| Funktsionalni produkty LV Kapreliants, KH Iorhachova Odessa: Druk 312, 2003 | 43 | 2003 |
| Functional foods: prospects in Ukraine L Kaprelyants, A Yegorova, L Trufkati, L Pozhitkova | 35 | 2019 |
| Biotechnological approaches for the production of functional foods and supplements from cereal raw materials ЛВ Капрельянц, ОД Журлова Харчова наука і технологія, 15-19, 2014 | 23 | 2014 |
| Baking properties and biochemical composition of wheat flour with bran and shorts L Kaprelyants, S Fedosov, D Zhygunov Journal of the Science of Food and Agriculture 93 (14), 3611-3616, 2013 | 23 | 2013 |
| Xylooligosaccharides from agricultural by-products: characterisation, production and physiological effects L Kaprelyants, O Zhurlova, T Shpirko, L Pozhitkova Харчова наука і технологія, 25-34, 2017 | 21 | 2017 |
| Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries A Sanches‐Silva, TG Albuquerque, P Finglas, T Ribeiro, A Valente, ... Journal of the Science of Food and Agriculture 93 (14), 3545-3557, 2013 | 18 | 2013 |
| Funktsionalni produkty [Functional products] LV Kapreliants, KH Iorhachova Odesa: Druk [in Ukrainian], 2003 | 15 | 2003 |
| Functional products LV Kaprelyants, KG Iorgacheva Odesa: Druck, 2003 | 14* | 2003 |
| Bioactive compounds and dietary fibers in new developed cereal products LV Kaprelyants, OS Voloshenko, ED Zhurlova Зернові продукти і комбікорми, 17-21, 2012 | 13 | 2012 |
| Enzyme preparations from mycelial fungi that cleave cereal grain polymers NA Rodionova, AY Kilimnik, LV Kaprelyants, PV Serednitskii, ... Applied Biochemistry and Microbiology 31 (4), 370-376, 1995 | 11 | 1995 |
| Vykorystannia fermentnykh preparativ dlia pererobky plodovo-yahidnoi dykorosloi syrovyny HP Khomych, LV Kapreliants, NI Tkach Obladnannia ta tekhnolohii kharchovykh vyrobnytstv 25, 123-128, 2010 | 10 | 2010 |
| Anti-diabetic and antioxidant activities of red wine concentrate enriched with polyphenol compounds under experimental diabetes in rats M Sabadashka, D Hertsyk, P Strugała-Danak, A Dudek, O Kanyuka, ... Antioxidants 10 (9), 1399, 2021 | 8 | 2021 |
| Funktsionalnyie napitki LA Osipova, LV Kaprelyants, OG Burdo Odessa:«Druk 288, 2007 | 8 | 2007 |
| Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens L Kaprelyants, L Pozhitkova, M Buzhylov EUREKA: Life Sciences, 31-45, 2019 | 7 | 2019 |
| Fenolni spoluky dykoroslykh plodiv ta yahid: sklad, vlastyvosti, zminy pry pererobtsi.[Phenolic compounds of wild fruits and berries: composition, properties, changes during … HP Khomych, LV Kapreliants Poltava, PUET Publ, 2013 | 6 | 2013 |
| Enzymes in food technology LV Kapreliants Odessa: Druk, 2009 | 6 | 2009 |
| Funkcіonalnі produkti LV Kapreliants, KH Iorhachova Odessa: Druk 312, 2003 | 6 | 2003 |
| Funkcional'nye pishhevye dobavki iz inulinasoderzhashhego syr'ya [Functional food additives from inulin-containing raw materials] EG Norgacheva, LV Kaprel'yanc, SI Banova Konditerskoe proizvodstvo, 51-53, 2002 | 6 | 2002 |
| Investigation of the antagonistic activity of secondary metabolites of propionic acid bacteria L Krupytska, L Kaprelyants, L Trufkti Харчова наука і технологія, 16-20, 2017 | 5 | 2017 |
| Phytochemicals of grain raw materials: structure, properties, application L Kaprelyants, O Zhurlova Food science and Technology 4 (25), 3-7, 2013 | 5 | 2013 |
