| Exploring the influence of food safety climate indicators on handwashing practices of restaurant food handlers J Clark, P Crandall, J Reynolds International Journal of Hospitality Management 77, 187-194, 2018 | 49 | 2018 |
| An observational study of handwashing compliance in a child care facility J Clark, JK Henk, PG Crandall, MA Crandall, CA O'Bryan American journal of infection control 44 (12), 1469-1474, 2016 | 28 | 2016 |
| Wearable technology effects on training outcomes of restaurant food handlers J Clark, P Crandall, J Shabatura Journal of food protection 81 (8), 1220-1226, 2018 | 18 | 2018 |
| Climbing the intervention ladder to handwashing compliance: a review and directions for future research J Clark, PG Crandall, C O’Bryan Food Control 84, 544-551, 2018 | 14 | 2018 |
| Educational Affordance of Google Glass As a New Instructional Platform for Foodservice Training J Clark, PG Crandall The Journal of Foodservice Management and Education 13 (1), 28-32, 2019 | 9 | 2019 |
| Perceptions of a video game to promote handwashing habits in foodservice J Clark, J Reynolds, PG Crandall Food Control 107, 106772, 2020 | 5 | 2020 |
| Assessing smart glasses-based foodservice training: An embodied learning theory approach J Clark, PG Crandall, R Pellegrino, J Shabatura Canadian Journal of Learning and Technology 45 (2), 2019 | 4 | 2019 |
| Quantification of pathogen cross-contamination during fresh and fresh-cut produce handling in a simulated foodservice environment JA Clark, HE Norwood, JA Neal, SA Sirsat AIMS Agriculture and Food 3 (4), 467-480, 2018 | 4 | 2018 |
| Do Embedded Assessments in a Dual‐Level Food Chemistry Course Offer Measurable Learning Advantages? PG Crandall, JA Clark, CW Shoulders, DM Johnson Journal of Food Science Education 18 (3), 67-70, 2019 | 2 | 2019 |
| Child resistant glass container S Knobel, M Hayes, A Gonzalez, J Clark US Patent App. 17/429,290, 2023 | | 2023 |
| Methods and components for producing child resistant glass containers S Knobel, A Gonzalez, M Hayes, J Clark US Patent App. 17/429,304, 2022 | | 2022 |
| Validating food establishment risk classification by analyzing health inspections J Clark, CA O’Bryan, PG Crandall Journal of Consumer Protection and Food Safety 17 (1), 73-81, 2022 | | 2022 |
| Hospitality Undergraduate Perceptions of Their Future Job Security as Affected by Increased Automation and the Relation to Emotional Intelligence J Clark, J Reynolds, PG Crandall Journal of Foodservice Management & Education 14 (1), 1-6, 2020 | | 2020 |
| Reducing the Risk: Psychological and Technological Approaches for Improving Handwashing Practices in the Foodservice Industry J Clark University of Arkansas, 2019 | | 2019 |
| Alternative Methodologies for Quantifying and Understanding Food Safety Behavior Relationships among Restaurant Food Handlers J Clark, P Crandall, K Gibson IAFP 2018 Annual Meeting, 2018 | | 2018 |
| Message froM aPIC J Clark, JK Henk, P Crandall, M Crandall, C o’Bryan | | |
