| A biological overview of Hyaluronidase: A venom enzyme and its inhibition with plants materials E Bala, R Hazarika, P Singh, M Yasir, R Shrivastava Materials today: proceedings 5 (2), 6406-6412, 2018 | 47 | 2018 |
| Polysaccharides from leafy vegetables: chemical, nutritional and medicinal properties E Bala, S Singha, S Patra Natural polysaccharides in drug delivery and biomedical applications, 567-588, 2019 | 7 | 2019 |
| Development of Centella asiatica beverages with potential antioxidant and prebiotic activity for maintaining intestinal health E Bala, S Patra, S Singha Food Bioscience 53, 102751, 2023 | 4 | 2023 |
| Flavour enhancement strategy for herbal beverages and kinetic modelling of their antioxidant and sensory properties in accelerated storage conditions E Bala, S Patra, S Singha International Journal of Gastronomy and Food Science 100788, 2023 | 2 | 2023 |
| Production of Ethanol from Waste Potato Using Locally Available Biocatalyst A Ganguly, E Bala, P Banerjee, R Blanchard, PK Chatterjee Utilization and Management of Bioresources: Proceedings of 6th IconSWM 2016 …, 2018 | 2 | 2018 |
| Assessment of microwave drying for rapid and convenient analysis of medicinal plants for quality assurance E Bala, S Dey, P Sanjukta, S Singha Phytochemical Analysis 1 (1), 1-20, 2024 | 1 | 2024 |
| Protective Role of Leafy Vegetables in Rural Areas: Critical Review of Biology and Processing E Bala, S Singha Technologies for Rural Development. NERC 2022. Springer, Singapore., 101-134, 2023 | | 2023 |
| Growth Modelling and Value Addition of Roselle(Hibiscus sabdariffa) Plant E Bala, AN Ali, S Singha, S Mitra Journal of Agroecology and Natural Resource Management 6 (4), 196-202, 2019 | | 2019 |
Siddhartha SinghaIndian Institute of Technology Guwahati, India在 iitg.ernet.in 的电子邮件经过验证
