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Mónica Bueno
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Pressurized Liquid Extraction
G Alvarez-Rivera, M Bueno, D Ballesteros-Vivas, JA Mendiola, E Ibañez
Liquid-Phase Extraction, 375-398, 2020
1852020
Hansen solubility parameters for selection of green extraction solvents
A del Pilar Sánchez-Camargo, M Bueno, F Parada-Alfonso, A Cifuentes, ...
TrAC Trends in Analytical Chemistry 118, 227-237, 2019
1222019
Gas chromatographic–olfactometric characterisation of headspace and mouthspace key aroma compounds in fresh and frozen lamb meat
M Bueno, VC Resconi, MM Campo, J Cacho, V Ferreira, A Escudero
Food Chemistry 129 (4), 1909-1918, 2011
1212011
Chiral analysis in food science
G Alvarez-Rivera, M Bueno, D Ballesteros-Vivas, A Cifuentes
TrAC Trends in Analytical Chemistry 123, 115761, 2020
922020
Development of a robust HS-SPME-GC-MS method for the analysis of solid food samples. Analysis of volatile compounds in fresh raw beef of differing lipid oxidation degrees
M Bueno, VC Resconi, MM Campo, V Ferreira, A Escudero
Food chemistry 281, 49-56, 2019
772019
Formation and accumulation of acetaldehyde and strecker aldehydes during red wine oxidation
M Bueno, A Marrufo-Curtido, V Carrascón, P Fernández-Zurbano, ...
Frontiers in chemistry 6, 20, 2018
742018
Release and formation of oxidation-related aldehydes during wine oxidation
M Bueno, V Carrascón, V Ferreira
Journal of agricultural and food chemistry 64 (3), 608-617, 2016
702016
Key changes in wine aroma active compounds during bottle storage of Spanish red wines under different oxygen levels
V Ferreira, M Bueno, E Franco-Luesma, L Cullere, P Fernandez-Zurbano
Journal of agricultural and food chemistry 62 (41), 10015-10027, 2014
682014
Effect of freezing method and frozen storage duration on odor-active compounds and sensory perception of lamb
M Bueno, VC Resconi, MM Campo, J Cacho, V Ferreira, A Escudero
Food Research International 54 (1), 772-780, 2013
672013
Chemical and sensory characterization of oxidative behavior in different wines
M Bueno, L Culleré, J Cacho, V Ferreira
Food Research International 43 (5), 1423-1428, 2010
662010
Oxygen Consumption by Red Wines. Part I: Consumption Rates, Relationship with Chemical Composition, and Role of SO2
V Ferreira, V Carrascon, M Bueno, M Ugliano, P Fernandez-Zurbano
Journal of agricultural and food chemistry 63 (51), 10928-10937, 2015
642015
Ageing and retail display time in raw beef odour according to the degree of lipid oxidation
VC Resconi, M Bueno, A Escudero, D Magalhaes, V Ferreira, MM Campo
Food chemistry 242, 288-300, 2018
622018
In vitro neuroprotective potential of terpenes from industrial orange juice by-products
JD Sánchez-Martínez, M Bueno, G Alvarez-Rivera, J Tudela, E Ibañez, ...
Food & Function 12 (1), 302-314, 2021
562021
Simultaneous determination of free and bonded forms of odor-active carbonyls in wine using a headspace solid phase microextraction strategy
M Bueno, J Zapata, V Ferreira
Journal of Chromatography A 1369, 33-42, 2014
552014
Gas chromatography-mass spectrometry strategies for the accurate and sensitive speciation of sulfur dioxide in wine
V Carrascon, I Ontañón, M Bueno, V Ferreira
Journal of Chromatography A 1504, 27-34, 2017
472017
A model explaining and predicting lamb flavour from the aroma-active chemical compounds released upon grilling light lamb loins
M Bueno, MM Campo, J Cacho, V Ferreira, A Escudero
Meat Science 98 (4), 622-628, 2014
472014
Liquid-Phase Extraction
G Alvarez-Rivera, M Bueno, D Ballesteros-Vivas, JA Mendiola, E Ibañez
Elsevier, 2020
402020
Oxygen consumption by red wines. Part II: Differential effects on color and chemical composition caused by oxygen taken in different sulfur dioxide-related oxidation contexts
V Carrascon, P Fernandez-Zurbano, M Bueno, V Ferreira
Journal of agricultural and food chemistry 63 (51), 10938-10947, 2015
372015
Green ultra-high pressure extraction of bioactive compounds from Haematococcus pluvialis and Porphyridium cruentum microalgae
M Bueno, R Gallego, AM Chourio, E Ibáñez, M Herrero, MDA Saldaña
Innovative Food Science & Emerging Technologies 66, 102532, 2020
362020
Recent advances in mass spectrometry studies of non-covalent complexes of macrocycles-A review
JL Casas-Hinestroza, M Bueno, E Ibáñez, A Cifuentes
Analytica chimica acta 1081, 32-50, 2019
342019
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