| Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils P Goñi, P López, C Sánchez, R Gómez-Lus, R Becerril, C Nerín Food chemistry 116 (4), 982-989, 2009 | 749 | 2009 |
| Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and … R Becerril, R Gómez-Lus, P Goni, P López, C Nerín Analytical and bioanalytical chemistry 388, 1003-1011, 2007 | 244 | 2007 |
| Encapsulation systems for antimicrobial food packaging components: An update R Becerril, C Nerín, F Silva Molecules 25 (5), 1134, 2020 | 176 | 2020 |
| Combined analytical and microbiological tools to study the effect on Aspergillus flavus of cinnamon essential oil contained in food packaging S Manso, F Cacho-Nerin, R Becerril, C Nerín Food control 30 (2), 370-378, 2013 | 150 | 2013 |
| Antimicrobial activity of Lauroyl Arginate Ethyl (LAE), against selected food-borne bacteria R Becerril, S Manso, C Nerin, R Gómez-Lus Food Control 32 (2), 404-408, 2013 | 147 | 2013 |
| Evaluation of bacterial resistance to essential oils and antibiotics after exposure to oregano and cinnamon essential oils R Becerril, C Nerín, R Gómez-Lus Foodborne pathogens and disease 9 (8), 699-705, 2012 | 146 | 2012 |
| Bring some colour to your package: Freshness indicators based on anthocyanin extracts R Becerril, C Nerín, F Silva Trends in Food Science & Technology 111, 495-505, 2021 | 144 | 2021 |
| Evaluation of two antimicrobial packaging films against Escherichia coli O157: H7 strains in vitro and during storage of a Spanish ripened sheep cheese (Zamorano) V Otero, R Becerril, JA Santos, JM Rodríguez-Calleja, C Nerín, ... Food Control 42, 296-302, 2014 | 105 | 2014 |
| Genetic characterization of Cryptosporidium species from humans in Spain MT Llorente, A Clavel, MP Goñi, M Varea, C Seral, R Becerril, L Suarez, ... Parasitology International 56 (3), 201-205, 2007 | 98 | 2007 |
| Influence of pH and temperature variations on vapor phase action of an antifungal food packaging against five mold strains S Manso, R Becerril, C Nerín, R Gómez-Lus Food Control 47, 20-26, 2015 | 77 | 2015 |
| Development of a multilayer antimicrobial packaging material for tomato puree using an innovative technology R Gherardi, R Becerril, C Nerin, O Bosetti LWT-Food Science and Technology 72, 361-367, 2016 | 71 | 2016 |
| Comparison of two antioxidant packaging based on rosemary oleoresin and green tea extract coated on polyethylene terephthalate for extending the shelf life of minced pork meat XC Song, E Canellas, M Wrona, R Becerril, C Nerin Food packaging and shelf life 26, 100588, 2020 | 60 | 2020 |
| Ethyl lauroyl arginate (LAE): Antimicrobial activity and applications in food systems C Nerin, R Becerril, S Manso, F Silva Antimicrobial food packaging, 305-312, 2016 | 37 | 2016 |
| In vitro activity of cefditoren and other antimicrobial agents against 288 Streptococcus pneumoniae and 220 Haemophilus influenzae clinical strains isolated in Zaragoza, Spain C Seral, L Suárez, C Rubio-Calvo, R Gómez-Lus, M Gimeno, P Coronel, ... Diagnostic microbiology and infectious disease 62 (2), 210-215, 2008 | 32 | 2008 |
| Antioxidant and antimicrobial markers by UPLC®–ESI-Q-TOF-MSE of a new multilayer active packaging based on Arctostaphylos uva-ursi M Wrona, S Blasco, R Becerril, C Nerin, E Sales, E Asensio Talanta 196, 498-509, 2019 | 31 | 2019 |
| The downside of antimicrobial packaging: Migration of packaging elements into food C Nerin, F Silva, S Manso, R Becerril Antimicrobial food packaging, 81-93, 2016 | 27 | 2016 |
| Ceratonia siliqua L. kibbles, seeds and leaves as a source of volatile bioactive compounds for antioxidant food biopackaging applications LA Ouahioune, M Wrona, R Becerril, J Salafranca, C Nerín, D Djenane Food Packaging and Shelf Life 31, 100764, 2022 | 26 | 2022 |
| Metabolites identified as interaction products between EOs from food packaging and selected microorganisms R Becerril, S Manso, C Nerín LWT 116, 108518, 2019 | 6 | 2019 |
| Antibiofilm activity of LAE (ethyl lauroyl arginate) against food-borne fungi and its application in polystyrene surface coating R Becerril, M Precone, C Nerin Food Microbiology 113, 104284, 2023 | 5 | 2023 |
| Antimicrobial activity of decaffeinated green tea extract, green tea antioxidant extract and lauramide argine ethyl ester R Becerril, R Gomez-Lus, C Nerin Italian Journal of Food Science 23, 174, 2011 | 2 | 2011 |
