| Quality assessment of mized fruit squash: physico-chemical analysis, senory evaluation and storage studies JS Jothi, P Karmoker, K Sarower Journal of the Bangladesh Agricultural University 12 (1), 195-201, 2014 | 34 | 2014 |
| Processing of mixed fruit juice from mango, orange and pineapple S Begum, PC Das, P Karmoker Fundamental and Applied Agriculture 3 (2), 440–445-440–445, 2018 | 30 | 2018 |
| Effects of sprouting of soybean on the anti-nutritional, nutritional, textural and sensory quality of tofu SA Zinia, AH Nupur, P Karmoker, A Hossain, MF Jubayer, D Akhter, ... Heliyon 8 (10), 2022 | 18 | 2022 |
| Quality evaluation of 1-methylcyclopropene treated Japanese apricot using x-ray computed tomography P Karmoker, W Obatake, F Tanaka, F Tanaka Food Science and Technology Research 24 (3), 377-384, 2018 | 10 | 2018 |
| Effectiveness of orange peel extract on the quality of minced beef during frozen storage AH Nupur, MAR Mazumder, P Karmoker, MA Alim Journal of Food Processing and Preservation 46 (7), e16659, 2022 | 9 | 2022 |
| Utilization of banana peel flour in biscuit making as wheat flour substitute M Khatun, MW Ahmed, MM Hossain, P Karmoker, A Iqbal European Journal of Agriculture and Food Sciences 3 (6), 32-35, 2021 | 9 | 2021 |
| Recent advances in probiotication of fruit and vegetable juices MS Rahman, DD Emon, MA Toma, AH Nupur, P Karmoker, A Iqbal, ... Journal of Advanced Veterinary and Animal Research 10 (3), 522, 2023 | 5 | 2023 |
| Visualization of porosity and thermal conductivity distributions of Japanese apricot and pear during storage using X-ray computed tomography P Karmoker, W Obatake, F Tanaka, F Tanaka Engineering in Agriculture, Environment and Food 12 (4), 505-510, 2019 | 4 | 2019 |
| Efficacy of 1-MCP for modulating the ethylene sensitivity of Japanese persimmon in relation with internal structure P KARMOKER, W OBATAKE, F TANAKA, F TANAKA Environmental Control in Biology 56 (4), 177-185, 2018 | 3 | 2018 |
| Quality evaluation of some selected commercial honey products available in the market of Bangladesh MM Rahman, P Karmoker, MZ Alam Fundamental and Applied Agriculture 2 (3), 326-330, 2017 | 2 | 2017 |
| Fortification of functional yogurt by the phytochemicals extracted from pomegranate peel JF Jany, AH Nupur, SI Akash, P Karmoker, MAR Mazumder, MA Alim Applied Food Research 4 (2), 100479, 2024 | 1 | 2024 |
| Efficacy of Packaging on the Quality and Shelf Life of Guava (Psidium Guajava) T Afrin, NA Husna, MM Hossain, A Iqbal, P Karmoker European Journal of Agriculture and Food Sciences 4 (5), 7-12, 2022 | 1 | 2022 |
| Exploring the potential of wild date palm (Phoenix Sylvestris L. Roxb) fruits for vinegar production in Bangladesh U Habiba, ANMI Alam, L Aunsary, MF Jubayer, P Karmoker, MA Alim, ... Applied Food Research, 100628, 2024 | | 2024 |
| Journal of Bangladesh Agricultural University RA Antora, S Khatun, P Karmoker, MG Aziz J Bangladesh Agril Univ 21 (4), 552-562, 2023 | | 2023 |
| Effect of Pre-Treatment on Drying of Red Amaranth and Its Utilization in Noodles Preparation MM Hossain, MW Ahmed, M Khatun, P Karmoker, A Iqbal European Journal of Agriculture and Food Sciences 4 (5), 13-18, 2022 | | 2022 |
| Processing of mixed fruit juice from mango, orange and pineapple. SB Sajeda Begum, PC Das, P Karmoker | | 2018 |
| Efficacy of 1-MCP on the Internal Structure of Japanese Persimmon P Karmoker, F Tanaka 한국농업기계학회 학술발표논문집 23 (1), 77-78, 2018 | | 2018 |
| Studies on Effects of Storage and Packaging Materials on Papaya Flake M Easdani, MA Haque, MN Islam, P Karmoker | | |
