| Omega 3-metabolism, absorption, bioavailability and health benefits–A review S Punia, KS Sandhu, AK Siroha, SB Dhull PharmaNutrition 10, 100162, 2019 | 143 | 2019 |
| Oat starch: Physico-chemical, morphological, rheological characteristics and its applications-A review S Punia, KS Sandhu, SB Dhull, AK Siroha, SS Purewal, M Kaur, ... International Journal of Biological Macromolecules 154, 493-498, 2020 | 128 | 2020 |
| A comprehensive review on plant-derived mucilage: characterization, functional properties, applications, and its utilization for nanocarrier fabrication MM Tosif, A Najda, A Bains, R Kaushik, SB Dhull, P Chawla, ... Polymers 13 (7), 1066, 2021 | 122 | 2021 |
| Development of probiotic beetroot drink A Panghal, K Virkar, V Kumar, SB Dhull, Y Gat, N Chhikara Current Research in Nutrition and Food Science Journal 5 (3), 2017 | 110 | 2017 |
| A review of nutritional profile and processing of faba bean (Vicia faba L.) SB Dhull, MK Kidwai, R Noor, P Chawla, PK Rose Vicia faba, 2022 | 102 | 2022 |
| The current situation of pea protein and its application in the food industry P Shanthakumar, J Klepacka, A Bains, P Chawla, SB Dhull, A Najda Molecules 27 (16), 5354, 2022 | 101 | 2022 |
| Taro starch: Isolation, morphology, modification and novel applications concern-A review D Singla, A Singh, SB Dhull, P Kumar, T Malik, P Kumar International Journal of Biological Macromolecules 163, 1283-1290, 2020 | 89 | 2020 |
| Gum arabic capped copper nanoparticles: Synthesis, characterization, and applications P Chawla, N Kumar, A Bains, SB Dhull, M Kumar, R Kaushik, S Punia International Journal of Biological Macromolecules 146, 232-242, 2020 | 83 | 2020 |
| Phytochemical analysis, phenolic compounds, condensed tannin content and antioxidant potential in Marwa (Origanum majorana) seed extracts SB Dhull, P Kaur, SS Purewal Resource-Efficient Technologies 2 (4), 168-174, 2016 | 81 | 2016 |
| Chia seed (Salvia hispanica L.) mucilage (a heteropolysaccharide): Functional, thermal, rheological behaviour and its utilization S Punia, SB Dhull International Journal of Biological Macromolecules 140, 1084-1090, 2019 | 80 | 2019 |
| Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applications S Punia, M Kumar, AK Siroha, JF Kennedy, SB Dhull, WS Whiteside Carbohydrate Polymers 260, 117776, 2021 | 79 | 2021 |
| Plant-based meat alternatives: Compositional analysis, current development and challenges M Ahmad, S Qureshi, MH Akbar, SA Siddiqui, A Gani, M Mushtaq, ... Applied Food Research 2 (2), 100154, 2022 | 78 | 2022 |
| Solid‐state fermentation of lentil (Lens culinaris L.) with Aspergillus awamori: Effect on phenolic compounds, mineral content, and their bioavailability SP SB Dhull, S Punia, MK Kidwai, M Kaur, P Chawla,SS Purewal, M Sangwan Legume Science, 2020 | 65 | 2020 |
| Synthesis, characterization and cellular mineral absorption of nanoemulsions of Rhododendron arboreum flower extracts stabilized with gum arabic P Chawla, N Kumar, R Kaushik, SB Dhull Journal of Food Science and Technology 56, 5194-5203, 2019 | 58 | 2019 |
| Faba bean (Vicia faba) starch: Structure, properties, and in vitro digestibility—A review S Punia, SB Dhull, KS Sandhu, M Kaur Legume Science 1 (1), e18, 2019 | 55 | 2019 |
| Banana starch: Properties, description, and modified variations-A review L Kaur, SB Dhull, P Kumar, A Singh International Journal of Biological Macromolecules 165, 2096-2102, 2020 | 54 | 2020 |
| Dynamic, shear and pasting behaviour of native and octenyl succinic anhydride (OSA) modified wheat starch and their utilization in preparation of edible films S Punia, KS Sandhu, SB Dhull, M Kaur International Journal of Biological Macromolecules 133, 110-116, 2019 | 52 | 2019 |
| Utilization of dairy industry waste-whey in formulation of papaya RTS beverage A Panghal, V Kumar, SB Dhull, Y Gat, N Chhikara Current Research in Nutrition and Food Science Journal 5 (2), 168-174, 2017 | 52 | 2017 |
| Proso-millet starch: Properties, functionality, and applications SP Bangar, AO Ashogbon, SB Dhull, R Thirumdas, M Kumar, M Hasan, ... International Journal of Biological Macromolecules 190, 960-968, 2021 | 49 | 2021 |
| Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications SP Bangar, K Dunno, SB Dhull, AK Siroha, S Changan, S Maqsood, ... Food Chemistry: X 16, 100507, 2022 | 47 | 2022 |
Sneh Punia BangarClemson University, Clemson, United States在 clemson.edu 的电子邮件经过验证
