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Azin Khosravi
Azin Khosravi
Doctoral researcher, University of Tehran
在 ut.ac.ir 的电子邮件经过验证
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Therapeutic effects of polyphenols in fermented soybean and black soybean products
A Khosravi, SH Razavi
Journal of Functional Foods 81, 104467, 2021
552021
Bioconversion enhancement of conjugated linoleic acid by Lactobacillus plantarum using the culture media manipulation and numerical optimization
A Khosravi, M Safari, F Khodaiyan, SMT Gharibzahedi
Journal of food science and technology 52, 5781-5789, 2015
492015
Response surface optimization of mucilage aqueous extraction from flixweed (Descurainia sophia) seeds
M Golalikhani, F Khodaiyan, A Khosravi
International journal of biological macromolecules 70, 444-449, 2014
392014
The role of bioconversion processes to enhance bioaccessibility of polyphenols in rice
A Khosravi, SH Razavi
Food Bioscience 35, 100605, 2020
272020
Advanced assessments on innovative methods to improve the bioaccessibility of polyphenols in wheat
SH Razavi, AM Fadda
Process Biochemistry 88, 1-14, 2020
152020
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