| A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributes N Aghilinategh, S Rafiee, A Gholikhani, S Hosseinpur, M Omid, ... Food science & nutrition 3 (6), 519-526, 2015 | 79 | 2015 |
| Recent progress in the microbial production of pyruvic acid N Maleki, M Eiteman Fermentation 3 (1), 8, 2017 | 66 | 2017 |
| Antioxidant activity of fermented Hazelnut milk N Maleki, F Khodaiyan, SM Mousavi Food Science and Biotechnology 24 (1), 107-115, 2015 | 30 | 2015 |
| Conversion of glucose‐xylose mixtures to pyruvate using a consortium of metabolically engineered Escherichia coli N Maleki, M Safari, MA Eiteman Engineering in Life Sciences 18 (1), 40-47, 2018 | 20 | 2018 |
| Evaluation of Physicochemical and Microbial Properties of Hazelnut Whey-Based Beverage Fermented with Kefir Grain N Maleki, F Khodaiyan, M Mousavi Journal of Agricultural Engineering Research 15 (3), 13-26, 0 | | |
