| GABA shunt and polyamine degradation pathway on γ-aminobutyric acid accumulation in germinating fava bean (Vicia faba L.) under hypoxia R Yang, Q Guo, Z Gu Food chemistry 136 (1), 152-159, 2013 | 158 | 2013 |
| GABA mediates phenolic compounds accumulation and the antioxidant system enhancement in germinated hulless barley under NaCl stress Y Ma, P Wang, M Wang, M Sun, Z Gu, R Yang Food Chemistry 270, 593-601, 2019 | 109 | 2019 |
| Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs L Guo, R Yang, Z Wang, Q Guo, Z Gu Journal of Functional Foods 9, 70-77, 2014 | 106 | 2014 |
| Comparison of phenolic profiles, antioxidant capacity and relevant enzyme activity of different Chinese wheat varieties during germination Z Chen, P Wang, Y Weng, Y Ma, Z Gu, R Yang Food Bioscience 20, 159-167, 2017 | 96 | 2017 |
| Molecular characterization of water-extractable arabinoxylan from wheat bran and its effect on the heat-induced polymerization of gluten and steamed bread quality P Wang, C Hou, X Zhao, M Tian, Z Gu, R Yang Food Hydrocolloids 87, 570-581, 2019 | 84 | 2019 |
| Accumulation of γ-aminobutyric acid in germinated soybean (Glycine max L.) in relation to glutamate decarboxylase and diamine oxidase activity induced by … Y Guo, R Yang, H Chen, Y Song, Z Gu European Food Research and Technology 234, 679-687, 2012 | 84 | 2012 |
| Factors Influencing Diamine Oxidase Activity and γ-Aminobutyric Acid Content of Fava Bean (Vicia faba L.) during Germination R Yang, H Chen, Z Gu Journal of Agricultural and Food Chemistry 59 (21), 11616-11620, 2011 | 83 | 2011 |
| Heat-induced polymerization behavior variation of frozen-stored gluten P Wang, M Zou, Z Gu, R Yang Food Chemistry 255, 242-251, 2018 | 81 | 2018 |
| Effects of UV-B radiation on the isoflavone accumulation and physiological-biochemical changes of soybean during germination: Physiological-biochemical change of germinated … M Ma, P Wang, R Yang, Z Gu Food chemistry 250, 259-267, 2018 | 81 | 2018 |
| Effect of NaCl stress on health-promoting compounds and antioxidant activity in the sprouts of three broccoli cultivars L Guo, R Yang, Z Wang, Q Guo, Z Gu International Journal of Food Sciences and Nutrition 65 (4), 476-481, 2014 | 81 | 2014 |
| The impact of heating on the unfolding and polymerization process of frozen-stored gluten P Wang, M Zou, M Tian, Z Gu, R Yang Food Hydrocolloids 85, 195-203, 2018 | 73 | 2018 |
| Nitric oxide mediates isoflavone accumulation and the antioxidant system enhancement in soybean sprouts C Jiao, R Yang, Y Zhou, Z Gu Food Chemistry 204, 373-380, 2016 | 72 | 2016 |
| Impact of water extractable arabinoxylan with different molecular weight on the gelatinization and retrogradation behavior of wheat starch C Hou, X Zhao, M Tian, Y Zhou, R Yang, Z Gu, P Wang Food chemistry 318, 126477, 2020 | 65 | 2020 |
| Comparative proteomic and physiological analyses reveal the protective effect of exogenous calcium on the germinating soybean response to salt stress Y Yin, R Yang, Y Han, Z Gu Journal of proteomics 113, 110-126, 2015 | 64 | 2015 |
| Isolation of novel wheat bran antifreeze polysaccharides and the cryoprotective effect on frozen dough quality A Zhao, P Shi, R Yang, Z Gu, D Jiang, P Wang Food Hydrocolloids 125, 107446, 2022 | 59 | 2022 |
| GABA enhances physio-biochemical metabolism and antioxidant capacity of germinated hulless barley under NaCl stress Y Ma, P Wang, Z Chen, Z Gu, R Yang Journal of plant physiology 231, 192-201, 2018 | 58 | 2018 |
| NaCl stress and supplemental CaCl2 regulating GABA metabolism pathways in germinating soybean Y Yin, R Yang, Q Guo, Z Gu European Food Research and Technology 238, 781-788, 2014 | 55 | 2014 |
| Effects of UV-B radiation on phenolic accumulation, antioxidant activity and physiological changes in wheat (Triticum aestivum L.) seedlings Z Chen, Y Ma, Y Weng, R Yang, Z Gu, P Wang Food Bioscience 30, 100409, 2019 | 52 | 2019 |
| Enhancement of glucosinolate and sulforaphane formation of broccoli sprouts by zinc sulphate via its stress effect R Yang, L Guo, X Jin, C Shen, Y Zhou, Z Gu Journal of Functional Foods 13, 345-349, 2015 | 52 | 2015 |
| Effects of exogenous Ca2+ on phenolic accumulation and physiological changes in germinated wheat (Triticum aestivum L.) under UV-B radiation Z Chen, Y Ma, R Yang, Z Gu, P Wang Food chemistry 288, 368-376, 2019 | 51 | 2019 |
