| Polyphenols in Common Beans (Phaseolus vulgaris L.): Chemistry, Analysis, and Factors Affecting Composition QQ Yang, RY Gan, YY Ge, D Zhang, H Corke Comprehensive Reviews in Food Science and Food Safety 17 (6), 1518-1539, 2018 | 159 | 2018 |
| Bioactive compounds and beneficial functions of sprouted grains RY Gan, CL Chan, QQ Yang, HB Li, D Zhang, YY Ge, A Gunaratne, J Ge, ... Sprouted grains, 191-246, 2019 | 151 | 2019 |
| Sprouted Grains RY Gan, CL Chan, HB Li, D Zhang, YY Ge, A Gunaratne, J Ge, H Corke AACC International Press, 2019 | 151* | 2019 |
| Health benefits of bioactive compounds from the genus Ilex, a source of traditional caffeinated beverages RY Gan, D Zhang, M Wang, H Corke Nutrients 10 (11), 1682, 2018 | 106 | 2018 |
| Inhibition of multidrug-resistant foodborne Staphylococcus aureus biofilms by a natural terpenoid (+)-nootkatone and related molecular mechanism AK Farha, QQ Yang, G Kim, D Zhang, V Mavumengwana, O Habimana, ... Food Control 112, 107154, 2020 | 66 | 2020 |
| Antivirulence properties and related mechanisms of spice essential oils: A comprehensive review D Zhang, RY Gan, JR Zhang, AK Farha, HB Li, F Zhu, XH Wang, H Corke Comprehensive Reviews in Food Science and Food Safety 19 (3), 1018-1055, 2020 | 66 | 2020 |
| Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii) QQ Yang, D Zhang, AK Farha, X Yang, HB Li, KW Kong, JR Zhang, ... Industrial Crops and Products 143, 111928, 2020 | 57 | 2020 |
| Nanochemoprevention with therapeutic benefits: an updated review focused on epigallocatechin gallate delivery QQ Yang, XL Wei, YP Fang, RY Gan, M Wang, YY Ge, D Zhang, ... Critical reviews in food science and nutrition 60 (8), 1243-1264, 2020 | 53 | 2020 |
| Large-scale screening of 239 traditional Chinese medicinal plant extracts for their antibacterial activities against multidrug-resistant Staphylococcus aureus and cytotoxic … G Kim, RY Gan, D Zhang, AK Farha, O Habimana, V Mavumengwana, ... Pathogens 9 (3), 185, 2020 | 47 | 2020 |
| Optimization of kidney bean antioxidants using RSM & ANN and characterization of antioxidant profile by UPLC-QTOF-MS QQ Yang, RY Gan, D Zhang, YY Ge, LZ Cheng, H Corke LWT 114, 108321, 2019 | 41 | 2019 |
| Pectin as a natural agent for reinforcement of pea protein gel OHC D Zhang, D Chen, B Patel Carbohydrate Polymers, 2022 | 34 | 2022 |
| Ultrasonic treatment increases extraction rate of common bean (Phaseolus vulgaris L.) antioxidants QQ Yang, RY Gan, YY Ge, D Zhang, H Corke Antioxidants 8 (4), 83, 2019 | 34 | 2019 |
| Discovery of antibacterial dietary spices that target antibiotic-resistant bacteria D Zhang, RY Gan, AK Farha, G Kim, QQ Yang, XM Shi, CL Shi, QX Luo, ... Microorganisms 7 (6), 157, 2019 | 32 | 2019 |
| Research progress on the antibacterial mechanisms of carvacrol: a mini review D Zhang, RY Gan, YY Ge, QQ Yang, J Ge, HB Li, H Corke Bioactive Compounds in Health and Disease 1 (6), 71-81, 2018 | 20 | 2018 |
| Discovery of 1’-acetoxychavicol acetate (ACA) as a promising antibacterial compound from galangal (Alpinia galanga (Linn.) Willd) D Zhang, L Zou, DT Wu, QG Zhuang, HB Li, V Mavumengwana, H Corke, ... Industrial Crops and Products 171, 113883, 2021 | 15 | 2021 |
| Effect of pH on the gelling properties of pea protein-pectin dispersions D Zhang, D Chen, OH Campanella Food Hydrocolloids, 109731, 2024 | 3 | 2024 |
