| Bioactive Compounds from Mexican Varieties of the Common Bean (Phaseolus vulgaris): Implications for Health C Chávez-Mendoza, E Sánchez Molecules 22 (8), 1360, 2017 | 172 | 2017 |
| Bioactive compounds and antioxidant activity in different grafted varieties of bell pepper C Chávez-Mendoza, E Sanchez, E Muñoz-Marquez, JP Sida-Arreola, ... Antioxidants 4 (2), 427-446, 2015 | 151 | 2015 |
| Characterization of the nutraceutical quality and antioxidant activity in bell pepper in response to grafting C Chávez-Mendoza, E Sánchez, E Carvajal-Millán, E Muñoz-Márquez, ... Molecules 18 (12), 15689-15703, 2013 | 72 | 2013 |
| Efficiency of foliar application of zinc oxide nanoparticles versus zinc nitrate complexed with chitosan on nitrogen assimilation, photosynthetic activity, and production of … A Palacio-Márquez, CA Ramírez-Estrada, NJ Gutiérrez-Ruelas, ... Scientia Horticulturae 288, 110297, 2021 | 43 | 2021 |
| Antioxidant Capacity and Phytonutrient Content in the Seed Coat and Cotyledon of Common Beans (Phaseolus vulgaris L.) from Various Regions in Mexico C Chávez-Mendoza, KI Hernández-Figueroa, E Sánchez Antioxidants 8 (1), 5, 2018 | 41 | 2018 |
| Comparison of fatty acid content of fresh and frozen fillets of rainbow trout (Oncorhynchus mykiss) Walbaum C Chávez-Mendoza, JA García-Macías, AD Alarcón-Rojo, ... Brazilian Archives of Biology and Technology 57, 103-109, 2014 | 37 | 2014 |
| Bioactive compounds and phytonutrients in edible part and nutshell of pecan (Carya illinoinensis) MA Flores-Córdova, E Sánchez Chávez, C Chávez-Mendoza, ... Cogent Food & Agriculture 2 (1), 1262936, 2016 | 15 | 2016 |
| Use of biostimulant compounds in agriculture: Chitosan as a sustainable option for plant development A Palacio-MáRquez, CA RamíRez-Estrada, E Sanchez, DL Ojeda-Barrios, ... Notulae Scientia Biologicae 14 (1), 11124-11124, 2022 | 14 | 2022 |
| Impact of the foliar application of nanoparticles, sulfate and iron chelate on the growth, yield and nitrogen assimilation in green beans NJ GutiéRrez-Ruelas, A Palacio-MáRquez, E Sanchez, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49 (3), 12437-12437, 2021 | 13 | 2021 |
| Effect of controlled atmospheres on the quality of white onion (Allium cepa L) IJ Ríos-González, A Guevara-Aguilar, JP Sida-Arreola, E Sánchez, ... Journal of food science and technology 55, 3564-3574, 2018 | 11 | 2018 |
| Effect of prolonged storage in controlled atmospheres on the conservation of the onion (Allium cepa L.) quality C Chávez-Mendoza, MO Vega-García, A Guevara-Aguilar, E Sánchez, ... Emirates Journal of Food and Agriculture 28 (12), 842, 2016 | 10 | 2016 |
| Características organolépticas de productos elaborados con carne de trucha Arco Iris Oncorhynchus mykiss (Walbaum): Organoleptic characteristics of products made of Rainbow … JA García-Macías, FA Núñez-González, GJ Espino-Rodríguez, ... Tecnociencia Chihuahua 2 (3), 156-165, 2008 | 9 | 2008 |
| Efficiency and assimilation of nitrogen in bean plants through foliar application of zinc and molybdenum nano fertilizer CA Ramírez-Estrada, E Sánchez, MA Flores-Cordova, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 50 (2), 12719-12719, 2022 | 7 | 2022 |
| Frankfurters formulated with pecan nut paste and oregano essential oil as functional components: Proximate composition, lipid oxidation, and fatty acid profile D Orozco, AD Alarcon‐Rojo, C Chavez‐Mendoza, L Luna, ... Journal of Food Processing and Preservation 43 (8), e14016, 2019 | 6 | 2019 |
| Efectividad a la aplicación de bioestimulantes en frijol ejotero bajo estrés hídrico KI Hernández-Figueroa, E Sánchez-Chávez, DL Ojeda-Barrios, ... Revista mexicana de ciencias agrícolas 13 (SPE28), 149-160, 2022 | 4 | 2022 |
| Biofortification with nanoparticles and zinc nitrate plus chitosan in green beans: effects on yield and mineral content A Palacio-Márquez, CA Ramírez-Estrada, E Sanchez, DL Ojeda-Barrios, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 50 (2), 12672-12672, 2022 | 3 | 2022 |
| Ecological Attributes of the Shrubby Community of Sotol (Dasylirion leiophyllum) in the Chihuahuan Desert, Mexico M Juárez-Morales, M Martínez-Salvador, C Chávez-Mendoza, ... Forests 14 (12), 2343, 2023 | 2 | 2023 |
| Effect of the processing on the antioxidant capacity and bioactive compounds content of jalapeno pepper for chipotle and commercial sauces EA Natividad-Torres, A Guevara-Aguilar, E Sánchez, JP Sida-Arreola, ... Acta Agrícola y Pecuaria 7 (1), 2021 | 2 | 2021 |
| Photosynthetic Efficiency in Green Bean Plants through the Application of Omeprazole and Melatonin at Low Doses CA Ramírez-Estrada, E Sánchez, MA Flores-Córdova, S Pérez-Álvarez, ... International Journal of Plant Biology 14 (4), 864-878, 2023 | 1 | 2023 |
| Antioxidant capacity and nutraceutical compounds content of six common bean (Phaseolus vulgaris L.) varieties harvested in Morelos, Mexico C Chávez-Mendoza, E Sánchez Notulae Scientia Biologicae 15 (1), 11353-11353, 2023 | 1 | 2023 |
