| Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple N Azarakhsh, A Osman, HM Ghazali, CP Tan, NM Adzahan Postharvest Biology and Technology 88, 1-7, 2014 | 413 | 2014 |
| Optimization of alginate and gellan-based edible coating formulations for fresh-cut pineapples. N Azarakhsh, A Osman, HM Ghazali, CP Tan, N Mohd Adzahan International Food Research Journal 19 (1), 2012 | 117 | 2012 |
| Effects of gellan-based edible coating on the quality of fresh-cut pineapple during cold storage N Azarakhsh, A Osman, HM Ghazali, CP Tan, N Mohd Adzahan Food and Bioprocess Technology 7, 2144-2151, 2014 | 46 | 2014 |
| The influence of average temperature and relative humidity on new cases of COVID-19: time-series analysis Z He, Y Chin, S Yu, J Huang, CJP Zhang, K Zhu, N Azarakhsh, J Sheng, ... JMIR public health and surveillance 7 (1), e20495, 2021 | 29 | 2021 |
| Effects of high‐pressure pretreatment on acid extraction of pectin from pomelo peel H Duan, X Yan, N Azarakhsh, X Huang, C Wang International Journal of Food Science & Technology 57 (8), 5239-5249, 2022 | 10 | 2022 |
| Optimization of calcium pectinate gel production from high methoxyl pectin H Duan, X Wang, N Azarakhsh, C Wang, M Li, G Fu, X Huang Journal of the Science of Food and Agriculture 102 (2), 757-763, 2022 | 9 | 2022 |
| Effect of limonene incorporation into gellan-based edible coating on the changes in microbiological and sensory characteristics of fresh-cut pineapple during cold storage N Azarakhsh, A Osman, HM Ghazali, CP Tan, N Mohd Adzahan VII International Postharvest Symposium 1012, 999-1004, 2012 | 8 | 2012 |
| Effect of alginate and gellan-based edible coatings on the quality of fresh-cut pineapple during cold storage. N Azarakhsh, A Osman, HM Ghazali, CP Tan, NM Adzahan Acta horticulturae, 519-524, 2011 | 7 | 2011 |
| Antibacterial activity and improvement of the oxidative stability of soybean oil by 4-hydroxybenzyl isothiocyanate from white mustard seeds Z Meng, M Tan, N Azarakhsh, H Duan, HS Ramaswamy, W Bai, C Wang Current Research in Food Science 7, 100563, 2023 | 2 | 2023 |
| Effects of high-pressure processing on the physicochemical and adsorption properties, structural characteristics, and dietary fiber content of kelp (Laminaria japonica) S Zhao, Z Pan, N Azarakhsh, HS Ramaswamy, H Duan, C Wang Current Research in Food Science 8, 100671, 2024 | | 2024 |
| Application of Polysaccharide-based Edible Coatings for Shelf Life Extension and Quality Retention of Fresh-cut Pineapple N Azarakhsh Universiti Putra Malaysia, 2013 | | 2013 |
| Effect of Alginate and Gellan-Based Edible Coatings on the Quality of Fresh-Cut Pineapple during Cold Storage HM Ghazali, CP Tan, N Mohd Adzahan, N Azarakhsh, A Osman VII International Pineapple Symposium 902, 519-524, 2010 | | 2010 |
