| Novel encapsulation approaches for phytosterols and their importance in food products: A review M Pavani, P Singha, DR Dash, N Asaithambi, SK Singh Journal of Food Process Engineering 45 (8), e14041, 2022 | 28 | 2022 |
| Impact of extrusion processing on bioactive compound enriched plant-based extrudates: A comprehensive study and optimization using RSM and ANN-GA M Pavani, P Singha, DT Rajamanickam, SK Singh Future Foods 9, 100286, 2024 | 7 | 2024 |
| Development of phytosterol enriched functional edible oils: study of physical, chemical, thermal and structural Properties M Pavani, P Singha, SK Singh NIScPR-CSIR, India, 2022 | 7 | 2022 |
| Chitosan from Agro‐Waste for Food Packaging Applications M Pavani, SK Singh, P Singha Agro‐Waste Derived Biopolymers and Biocomposites: Innovations and …, 2024 | 6 | 2024 |
| Effect of pH and Biopolymer Ratio on Phase behavior, Rheology and Structural Characteristics of Pea Protein Isolate‐Locust Bean Gum Coacervates M Pavani, P Singha, SK Singh JSFA Reports, 2024 | 2 | 2024 |
| Application of fuzzy logic techniques for sensory evaluation of plant-based extrudates fortified with bioactive compounds M Pavani, P Singha, DT Rajamanickam, SK Singh Exploration of Foods and Foodomics 1 (5), 272-287, 2023 | 1 | 2023 |
| STUDIES ON FOAM-MAT DRYING OF TAMARIND PULP M PAVANI Orissa University of Agriculture and Technology, Bhubaneswar, 2019 | | 2019 |
Sushil K SinghNIT Rourkela (Asstt. Prof.) | South Dakota State University, USA (PhD) | IIT Kharagpur (M.Tech)在 nitrkl.ac.in 的电子邮件经过验证
