| Heart-cutting multidimensional gas chromatography: a review of recent evolution, applications, and future prospects PQ Tranchida, D Sciarrone, P Dugo, L Mondello Analytica chimica acta 716, 66-75, 2012 | 134 | 2012 |
| Use of ionic liquids as stationary phases in hyphenated gas chromatography techniques C Ragonese, D Sciarrone, PQ Tranchida, P Dugo, L Mondello Journal of Chromatography A 1255, 130-144, 2012 | 125 | 2012 |
| Conventional and fast gas chromatography analysis of biodiesel blends using an ionic liquid stationary phase C Ragonese, PQ Tranchida, D Sciarrone, L Mondello Journal of Chromatography A 1216 (51), 8992-8997, 2009 | 109 | 2009 |
| Evaluation of a medium-polarity ionic liquid stationary phase in the analysis of flavor and fragrance compounds C Ragonese, D Sciarrone, PQ Tranchida, P Dugo, G Dugo, L Mondello Analytical chemistry 83 (20), 7947-7954, 2011 | 104 | 2011 |
| Genuineness assessment of mandarin essential oils employing gas chromatography‐combustion‐isotope ratio MS (GC‐C‐IRMS) L Schipilliti, PQ Tranchida, D Sciarrone, M Russo, P Dugo, G Dugo, ... Journal of separation science 33 (4‐5), 617-625, 2010 | 75 | 2010 |
| Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass … E Liberto, C Cagliero, B Sgorbini, C Bicchi, D Sciarrone, BDA Zellner, ... Journal of Chromatography A 1195 (1-2), 117-126, 2008 | 74 | 2008 |
| Evaluation of the volatile and chiral composition in Pistacia lentiscus L. essential oil M Lo Presti, D Sciarrone, ML Crupi, R Costa, S Ragusa, G Dugo, ... Flavour and fragrance journal 23 (4), 249-257, 2008 | 66 | 2008 |
| Nano liquid chromatography directly coupled to electron ionization mass spectrometry for free fatty acid elucidation in mussel F Rigano, A Albergamo, D Sciarrone, M Beccaria, G Purcaro, L Mondello Analytical chemistry 88 (7), 4021-4028, 2016 | 65 | 2016 |
| Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative … D Sciarrone, L Schipilliti, C Ragonese, PQ Tranchida, P Dugo, G Dugo, ... Journal of Chromatography A 1217 (7), 1101-1105, 2010 | 61 | 2010 |
| Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses D Tomasini, F Cacciola, F Rigano, D Sciarrone, P Donato, M Beccaria, ... Analytical chemistry 86 (22), 11255-11262, 2014 | 60 | 2014 |
| Untargeted and targeted comprehensive two-dimensional GC analysis using a novel unified high-speed triple quadrupole mass spectrometer PQ Tranchida, FA Franchina, M Zoccali, S Pantò, D Sciarrone, P Dugo, ... Journal of Chromatography A 1278, 153-159, 2013 | 60 | 2013 |
| Evaluation of tea tree oil quality and ascaridole: a deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry … D Sciarrone, C Ragonese, C Carnovale, A Piperno, P Dugo, G Dugo, ... Journal of Chromatography A 1217 (41), 6422-6427, 2010 | 59 | 2010 |
| Screening of volatile compounds composition of white truffle during storage by GCxGC-(FID/MS) and gas sensor array analyses R Costa, C Fanali, G Pennazza, L Tedone, L Dugo, M Santonico, ... LWT-Food Science and Technology 60 (2), 905-913, 2015 | 57 | 2015 |
| Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry L Barp, G Purcaro, FA Franchina, M Zoccali, D Sciarrone, PQ Tranchida, ... Analytica chimica acta 887, 237-244, 2015 | 56 | 2015 |
| Characterization of oils from the fruits, leaves and flowers of the bitter orange tree G Dugo, I Bonaccorsi, D Sciarrone, R Costa, P Dugo, L Mondello, L Santi, ... Journal of Essential Oil Research 23 (2), 45-59, 2011 | 55 | 2011 |
| Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil D Sciarrone, R Costa, C Ragonese, PQ Tranchida, L Tedone, L Santi, ... Journal of Chromatography A 1218 (1), 137-142, 2011 | 54 | 2011 |
| Comprehensive liquid chromatography and other liquid-based comprehensive techniques coupled to mass spectrometry in food analysis F Cacciola, P Donato, D Sciarrone, P Dugo, L Mondello Analytical Chemistry 89 (1), 414-429, 2017 | 52 | 2017 |
| Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF G Dugo, I Bonaccorsi, D Sciarrone, L Schipilliti, M Russo, A Cotroneo, ... Journal of essential oil research 24 (2), 93-117, 2012 | 51 | 2012 |
| Supercritical fluid chromatography in natural product analysis–an update NG Eisath, S Sturm, H Stuppner Planta medica 84 (06/07), 361-371, 2018 | 50 | 2018 |
| Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid–liquid–gas chromatography with dual detection M Zoccali, L Barp, M Beccaria, D Sciarrone, G Purcaro, L Mondello Journal of separation science 39 (3), 623-631, 2016 | 50 | 2016 |
Luigi MondelloUniversity of Messina在 unime.it 的电子邮件经过验证
