| Exploring the variability and heterogeneity of apple firmness using visible and near-infrared hyperspectral imaging Z Wang, S Wu, C Zuo, M Jiang, J Song, F Ding, K Tu, W Lan, L Pan LWT 192, 115704, 2024 | 7 | 2024 |
| Non-invasive prediction of mango quality using near-infrared spectroscopy: Assessment on spectral interferences of different packaging materials F Ding, C Zuo, JF García-Martín, Y Ge, K Tu, J Peng, H Xiao, W Lan, ... Journal of Food Engineering 357, 111653, 2023 | 6 | 2023 |
| Assessing sugar composition and tissue structure indices of ‘Korla’pear cortex using bulk optical properties in the 500–1500 nm L Fang, M Jiang, W Lan, S You, F Ding, K Tu, W Saeys, J Peng, H Xiao, ... Postharvest Biology and Technology 206, 112571, 2023 | 4 | 2023 |
| Comparing visible and near infrared ‘point’spectroscopy and hyperspectral imaging techniques to visualize the variability of apple firmness Z Wang, F Ding, Y Ge, M Wang, C Zuo, J Song, K Tu, W Lan, L Pan Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 316, 124344, 2024 | 2 | 2024 |
| Introducing high-performance star-shaped bimetallic nanotags into SERS aptasensor: An ultrasensitive and interference-free method for chlorpyrifos detection H Ma, L Hu, F Ding, J Liu, J Su, K Tu, J Peng, W Lan, L Pan Biosensors and Bioelectronics 263, 116577, 2024 | | 2024 |
| Monitoring of Volatile Fatty Acids During Anaerobic Digestion of Olive Pomace by Means of a Hand Held Near Infrared Spectrometer E Jiménez Páez, F Ding, FG Fermoso, JF García Martín Available at SSRN 4921115, 0 | | |
