| Modelling of tetracycline resistance gene transfer by commensal Escherichia coli food isolates that survived in gastric fluid conditions D Hwang, SM Kim, HJ Kim International journal of antimicrobial agents 49 (1), 81-87, 2017 | 23 | 2017 |
| Contamination patterns and molecular typing of Bacillus cereus in fresh-cut vegetable salad processing HJ Kim, M Koo, D Hwang, JH Choi, SM Kim, SW Oh Applied Biological Chemistry 59, 573-577, 2016 | 19 | 2016 |
| Transcriptome changes and polymyxin resistance of acid-adapted Escherichia coli O157:H7 ATCC 43889 D Hwang, SM Kim, HJ Kim Gut Pathogens 12, 1-13, 2020 | 10 | 2020 |
| Analysis of foodborne pathogens in food and environmental samples from foodservice establishments at schools in Gyeonggi province TY Oh, SY Baek, M Koo, JK Lee, SM Kim, KM Park, D Hwang, HJ Kim Journal of the Korean Society of Food Science and Nutrition 44 (12), 1895-1904, 2015 | 7 | 2015 |
| Enterotoxin genes, biofilm formation, and antimicrobial and disinfectant resistance of Bacillus cereus isolates from primary producing stages D Hwang, TY Oh, SY Baek, MS Kang, SI Hong, HJ Kim Food Control 141, 109196, 2022 | 5 | 2022 |
| Increased antimicrobial resistance of acid-adapted pathogenic Escherichia coli, and transcriptomic analysis of polymyxin-resistant strain D Hwang, HJ Kim Microbial Pathogenesis 196, 106974, 2024 | 1 | 2024 |
| Mechanisms of Polymyxin Resistance in Acid-Adapted Enteroinvasive Escherichia coli NCCP 13719 Revealed by Transcriptomics D Hwang, HJ Kim Microorganisms 12 (12), 2549, 2024 | | 2024 |
| Potential Virulence and Survival of Acid-Resistant Bacillus cereus KS100Bc Isolated from Foodservice Establishments in Korea SM Kim, D Hwang, HJ Kim Journal of Food Protection, 100421, 2024 | | 2024 |
| Mathematical modeling of Bacillus cereus in Saengsik, a powdered ready‐to‐eat food and its application in quantitative microbial risk assessment D Hwang, JH Park, Y Yoon, SD Ha, MS Rhee, M Koo, HJ Kim Journal of Food Safety 43 (1), e13025, 2023 | | 2023 |
