| High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome F De Filippis, N Pellegrini, L Vannini, IB Jeffery, A La Storia, L Laghi, ... Gut 65 (11), 1812-1821, 2016 | 1542 | 2016 |
| The controversial role of human gut lachnospiraceae M Vacca, G Celano, FM Calabrese, P Portincasa, M Gobbetti, ... Microorganisms 8 (4), 573, 2020 | 1010 | 2020 |
| Purification and Characterization of Novel Antifungal Compounds from the Sourdough Lactobacillus plantarum Strain 21B P Lavermicocca, F Valerio, A Evidente, S Lazzaroni, A Corsetti, ... Applied and environmental microbiology 66 (9), 4084-4090, 2000 | 907 | 2000 |
| Fecal microbiota and metabolome of children with autism and pervasive developmental disorder not otherwise specified M De Angelis, M Piccolo, L Vannini, S Siragusa, A De Giacomo, ... PloS one 8 (10), e76993, 2013 | 899 | 2013 |
| Exploitation of vegetables and fruits through lactic acid fermentation R Di Cagno, R Coda, M De Angelis, M Gobbetti Food microbiology 33 (1), 1-10, 2013 | 713 | 2013 |
| Stress physiology of lactic acid bacteria K Papadimitriou, Á Alegría, PA Bron, M De Angelis, M Gobbetti, ... Microbiology and Molecular Biology Reviews 80 (3), 837-890, 2016 | 627 | 2016 |
| The sourdough microflora: interactions of lactic acid bacteria and yeasts M Gobbetti Trends in Food Science & Technology 9 (7), 267-274, 1998 | 611 | 1998 |
| Combined effect of sourdough lactic acid bacteria and additives on bread firmness and staling A Corsetti, M Gobbetti, B De Marco, F Balestrieri, F Paoletti, L Russi, ... Journal of agricultural and food chemistry 48 (7), 3044-3051, 2000 | 548 | 2000 |
| Environmental stress responses in Lactobacillus: A review M De Angelis, M Gobbetti Proteomics 4 (1), 106-122, 2004 | 526 | 2004 |
| Synthesis of γ-aminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheeses S Siragusa, M De Angelis, R Di Cagno, CG Rizzello, R Coda, M Gobbetti Applied and environmental microbiology 73 (22), 7283-7290, 2007 | 502 | 2007 |
| Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1 A Corsetti, M Gobbetti, J Rossi, P Damiani Applied microbiology and biotechnology 50, 253-256, 1998 | 499 | 1998 |
| Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp … M Gobbetti, P Ferranti, E Smacchi, F Goffredi, F Addeo Applied and environmental microbiology 66 (9), 3898-3904, 2000 | 493 | 2000 |
| Biochemistry and physiology of sourdough lactic acid bacteria M Gobbetti, M De Angelis, A Corsetti, R Di Cagno Trends in Food Science & Technology 16 (1-3), 57-69, 2005 | 469 | 2005 |
| Latent bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing M Gobbetti, L Stepaniak, M De Angelis, A Corsetti, R Di Cagno Critical reviews in food science and nutrition 42 (3), 223-239, 2002 | 464 | 2002 |
| How the sourdough may affect the functional features of leavened baked goods M Gobbetti, CG Rizzello, R Di Cagno, M De Angelis Food microbiology 37, 30-40, 2014 | 445 | 2014 |
| Proteolysis in sourdough fermentations: mechanisms and potential for improved bread quality MG Gänzle, J Loponen, M Gobbetti Trends in food science & technology 19 (10), 513-521, 2008 | 436 | 2008 |
| Angiotensin I‐converting‐enzyme‐inhibitory and antimicrobial bioactive peptides M Gobbetti, F Minervini, CG Rizzello International Journal of Dairy Technology 57 (2‐3), 173-188, 2004 | 383 | 2004 |
| Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1 M De Angelis, G Gallo, MR Corbo, PLH McSweeney, M Faccia, M Giovine, ... International journal of food microbiology 87 (3), 259-270, 2003 | 378 | 2003 |
| Angiotensin I-Converting-Enzyme-Inhibitory and Antibacterial Peptides from Lactobacillus helveticus PR4 Proteinase-Hydrolyzed Caseins of Milk from Six Species F Minervini, F Algaron, CG Rizzello, PF Fox, V Monnet, M Gobbetti Applied and environmental microbiology 69 (9), 5297-5305, 2003 | 377 | 2003 |
| Proteolysis by sourdough lactic acid bacteria: effects on wheat flour protein fractions and gliadin peptides involved in human cereal intolerance R Di Cagno, M De Angelis, P Lavermicocca, M De Vincenzi, C Giovannini, ... Applied and environmental microbiology 68 (2), 623-633, 2002 | 377 | 2002 |
Maria De AngelisFull professor of Microbiology, University of Bari Aldo Moro在 uniba.it 的电子邮件经过验证
