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Dr. Ahsan Javed
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Curcumin, quercetin, catechins and metabolic diseases: The role of gut microbiota
U Shabbir, M Rubab, EBM Daliri, R Chelliah, A Javed, DH Oh
Nutrients 13 (1), 206, 2021
1972021
Potato peel waste—its nutraceutical, industrial and biotechnological applacations
A Javed, A Ahmad, A Tahir, U Shabbir, M Nouman, A Hameed
Deakin University, 2019
1202019
Bitter melon (Momordica charantia): a natural healthy vegetable
F Saeed, M Afzaal, B Niaz, MU Arshad, T Tufail, MB Hussain, A Javed
International Journal of Food Properties 21 (1), 1270-1290, 2018
1092018
Honey and cancer: A mechanistic review
M Waheed, MB Hussain, A Javed, Z Mushtaq, S Hassan, MA Shariati, ...
Clinical Nutrition 38 (6), 2499-2503, 2019
1022019
Bioavailability and metabolic pathway of phenolic compounds
MB Hussain, S Hassan, M Waheed, A Javed, MA Farooq, A Tahir
Plant physiological aspects of phenolic compounds, 2019
872019
Status and trends of nutraceuticals from onion and onion by-products: A critical review
MS Arshad, M Sohaib, M Nadeem, F Saeed, A Imran, A Javed, Z Amjad, ...
Cogent Food & Agriculture 3 (1), 1280254, 2017
612017
Functional and health-endorsing properties of wheat and barley cell wall’s non-starch polysaccharides
H Bader Ul Ain, F Saeed, N Ahmad, A Imran, B Niaz, M Afzaal, M Imran, ...
International Journal of Food Properties 21 (1), 1463-1480, 2018
462018
Exploring the biochemical and antioxidant potential of ginger (Adric) and turmeric (Haldi)
Z Mushtaq, M Tahir Nadeem, MU Arshad, F Saeed, MH Ahmed, ...
International Journal of Food Properties 22 (1), 1642-1651, 2019
362019
Optimization of the extraction conditions of Nypa fruticans Wurmb. using response surface methodology and artificial neural network
HJ Choi, M Naznin, MB Alam, A Javed, FH Alshammari, S Kim, SH Lee
Food Chemistry 381, 132086, 2022
292022
Development and evalutation of yogurt supplemented with lentil flour
F ul Haq, A Sameen, Q u Zaman, BS Mushtaq, MB Hussain, A Javed, ...
Journal of microbiology, biotechnology and food sciences 8 (4), 1005-1009, 2019
232019
Turnip (Brassica Rapus L.): a natural health tonic
A Javed, A Ahmad, M Nouman, A Hameed, A Tahir, U Shabbir
Brazilian Journal of Food Technology 22, e2018253, 2019
222019
Pharmacological applications of phlorotannins: A comprehensive review
A Javed, MB Hussain, A Tahir, M Waheed, A Anwar, MA Shariati, ...
Current Drug Discovery Technologies 18 (2), 282-292, 2021
132021
Metabolite Profiling of Microwave-Assisted Sargassum fusiforme Extracts with Improved Antioxidant Activity Using Hybrid Response Surface Methodology and …
A Javed, M Naznin, MB Alam, A Fanar, BR Song, S Kim, SH Lee
Antioxidants 11 (11), 2246, 2022
112022
Effect of cellulose–chitosan hybrid-based encapsulation on the viability and stability of probiotics under simulated gastric transit and in kefir
M Afzaal, F Saeed, H Ateeq, YA Shah, M Hussain, A Javed, A Ikram, ...
Biomimetics 7 (3), 109, 2022
112022
Compositional and textural properties of goat’s milk cheese prepared using dahi (yogurt) as the starter culture
U Shabbir, N Huma, A Javed
Brazilian Journal of Food Technology 22, e2018289, 2019
11*2019
In silico and docking studies on the binding activities of Keap1 of antioxidant compounds in non-oilseed legumes
N Diniyah, MB Alam, A Javed, FH Alshammari, HJ Choi, SH Lee
Arabian Journal of Chemistry 16 (1), 104414, 2023
92023
Survivability of probiotics under hostile conditions as affected by prebiotic-based encapsulating materials
M Afzaal, F Saeed, H Ateeq, A Imran, I Yasmin, A Shahid, A Javed, ...
International Journal of Food Properties 25 (1), 2044-2054, 2022
72022
Lariciresinol Displays Anti‐Diabetic Activity through Inhibition of α‐Glucosidase and Activation and Enhancement of Insulin Signaling
MB Alam, JS Ra, JY Lim, BR Song, A Javed, SH Lee
Molecular Nutrition & Food Research 66 (13), 2100751, 2022
72022
Profiling of Secondary Metabolites of Optimized Ripe Ajwa Date Pulp (Phoenix dactylifera L.) Using Response Surface Methodology and Artificial Neural Network
F Alshammari, MB Alam, M Naznin, A Javed, S Kim, SH Lee
Pharmaceuticals 16 (2), 319, 2023
62023
Tyrosinase inhibitory activity of Sargassum fusiforme and characterisation of bioactive compounds
A Javed, MB Alam, M Naznin, I Shafique, S Kim, SH Lee
Phytochemical Analysis, 2023
32023
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