| Gum Arabic/guar gum based biopolymeric nanohydrogel for shelf-life enhancement of grapes and photocatalytic dye reduction S Thakur, A Bains, K Sridhar, R Kaushik, VK Gupta, P Chawla, M Sharma Industrial Crops and Products 203, 117114, 2023 | 10 | 2023 |
| Valorization of food industrial waste: Green synthesis of carbon quantum dots and novel applications S Thakur, A Bains, K Sridhar, R Kaushik, P Chawla, M Sharma Chemosphere, 140656, 2023 | 4 | 2023 |
| Biomass valorization of liquid whey into carbon quantum dots via hydrothermal process for food pathogenic bactericidal activity and photocatalytic degradation of brilliant red dye S Thakur, A Bains, A Kumar, G Goksen, M Yaqoob, MK Parvez, ... Food Bioscience 58, 103764, 2024 | 1 | 2024 |
| Synthesis of carbon quantum dots from waste Phaseolus vulgaris for the development of a fluorescence sensing probe to detect plasticizer in cookies S Thakur, A Bains, BS Inbaraj, K Sridhar, A Kumar, M Yaqoob, N Ali, ... Process Safety and Environmental Protection 184, 650-659, 2024 | | 2024 |
