| Antibacterial activity of coconut shell liquid smoke (CS-LS) and its application on fish ball preservation. I Zuraida, S Budijanto International Food Research Journal 18 (1), 2011 | 127 | 2011 |
| Aplikasi response surface methodology pada optimalisasi kondisi proses pengolahan alkali treated cottonii (ATC) S Nurmiah, R Syarief, S Sukarno, R Peranginangin, B Nurmata Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 8 (1), 9-22, 2013 | 77 | 2013 |
| Bio-active compounds, their antioxidant activities, and the physicochemical and pasting properties of both pigmented and non-pigmented fermented de-husked rice flour. B Suarti, S Budijanto AIMS Agriculture & Food 6 (1), 2021 | 62 | 2021 |
| Purification and characterization of collagenase from Bacillus licheniformis F11. 4 S Setyahadi, F Meinhardt African Journal of Microbiology Research 6 (10), 2373-2379, 2012 | 50 | 2012 |
| Pengembangan bekatul sebagai pangan fungsional: peluang, hambatan, dan tantangan MZ Tuarita, NF Sadek, YND Sukarno, S Budijanto Jurnal Pangan 26 (02), 1-11, 2017 | 47* | 2017 |
| Karakteristik konsentrat protein teripang pasir (Holothuria scabra J.) dengan bahan pengekstrak aseton R Karnila, M Astawan, S Sukarno, T Wresdiyati Jurnal Perikanan dan Kelautan 16 (02), 90-102, 2011 | 41 | 2011 |
| Analisis mutu pindang ikan tongkol (Euthynnus affinis) dengan teknik pengolahan oven steam R Hidayat, M Maimun, S Sukarno Jurnal FishtecH 9 (1), 21-33, 2020 | 38 | 2020 |
| Analisis kandungan nutrisi daging dan tepung teripang pasir (Holothuria scabra J.) segar R Karnila, M Astawan, S Sukarno, T Wresdiyati Berkala Perikanan Terubuk 39 (2), 2011 | 33 | 2011 |
| Endophytic fungi associated with turmeric (Curcuma longa L.) can inhibit histamine-forming bacteria in fish E Septiana, N Sukarno, P Simanjuntak HAYATI Journal of Biosciences 24 (1), 46-52, 2017 | 27 | 2017 |
| Lipase from neon flying squid hepatopancreas: purification and properties K Takahashi, M Hatano, Y Sakurai Food chemistry 57 (4), 515-521, 1996 | 21 | 1996 |
| Kajian keamanan asap cair tempurung kelapa untuk produk pangan S Budijanto, R Hasbullah, S Prabawati, S Setiadjit, S Sukarno, I Zuraida Jurnal Ilmu Pertanian Indonesia 13 (3), 194-203, 2008 | 20 | 2008 |
| Daya hipoglikemik hidrolisat, konsentrat, dan isolat protein teripang pasir (Holothuria Scabra J.) pada tikus percobaan R Karnila IPB (Bogor Agricultural University), 2012 | 18 | 2012 |
| Kemunduran Mutu Ikan Nila Merah (Oreochronis sp.) selama Penyimpanan pada Suhu Chiling J Santoso, SR Sinaga IPB (Bogor Agricultural University), 1999 | 17 | 1999 |
| Ekstraksi DNA dari daging segar untuk analisis dengan metode loop-mediated isothermal amplification (LAMP) R Hutami, H Bisyri, S Sukarno, H Nuraini, R Ranasasmita Jurnal Agroindustri Halal 4 (2), 209-216, 2018 | 15 | 2018 |
| Collagen Peptides from Fish Skin with Angiotensin I-Converting Enzyme (ACE) Inhibitor and Cancer Antiproliferative Activity. A Baehaki, MT Suhartono, Sukarno, D Syah, S Setyahadi Research Journal of Pharmaceutical Biological and Chemical Sciences 7 (1 …, 2016 | 15 | 2016 |
| Inhibition of enzymatic browning by onion (Allium cepa L.): Investigation on inhibitory mechanism and identification of active compounds T Yuniarti, ND Yuliana, S Budijanto Current Research in Nutrition and Food Science 6 (3), 770, 2018 | 13 | 2018 |
| Production and Characterization of Collagenolytic Protease from Bacillus licheniformis F11. 4 Originated from Indonesia. A Baehaki, D Syah, MT SUHARTONO Asian Journal of Chemistry 26 (10), 2014 | 13 | 2014 |
| Optimasi Formula Minuman Fungsional Serbuk Instan Campuran Sari Buah Terong Belanda (Cyphomandra betaceae) dan Markisa Ungu (Passiflora edulis) dengan Metode Pengeringan Busa … DY Setyaningrum Bogor Agricultural University (IPB), 2017 | 10 | 2017 |
| GC–MS metabolomics revealed protocatechuic acid as a cytotoxic and apoptosis-inducing compound from black rice brans ND Yuliana, MZ Tuarita, A Khatib, F Laila, S Sukarno Food Science and Biotechnology 29, 825-835, 2020 | 9 | 2020 |
| KARAKTERISTIK MUTU FISIK TEKWAN KERING DENGAN RASIO IKAN BERBEDA. MI Febriansyah Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 30 (1), 2019 | 9 | 2019 |
