| Influence of water activity on thermal resistance of microorganisms in low‐moisture foods: a review RM Syamaladevi, J Tang, R Villa‐Rojas, S Sablani, B Carter, G Campbell Comprehensive Reviews in Food Science and Food Safety 15 (2), 353-370, 2016 | 358 | 2016 |
| Thermal inactivation of Salmonella Enteritidis PT 30 in almond kernels as influenced by water activity R Villa-Rojas, J Tang, S Wang, M Gao, DH Kang, JH Mah, P Gray, ... Journal of food protection 76 (1), 26-32, 2013 | 179 | 2013 |
| Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy M Gao, J Tang, R Villa-Rojas, Y Wang, S Wang Journal of Food Engineering 104 (2), 299-306, 2011 | 166 | 2011 |
| Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter RM Syamaladevi, RK Tadapaneni, J Xu, R Villa-Rojas, J Tang, B Carter, ... Food Research International 81, 163-170, 2016 | 131 | 2016 |
| Radio-Frequency heating in food processing: Principles and applications GB Awuah, HS Ramaswamy, J Tang CRC Press, 2014 | 95 | 2014 |
| Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures S Liu, RV Rojas, P Gray, MJ Zhu, J Tang Food Microbiology 74, 92-99, 2018 | 92 | 2018 |
| Radiofrequency inactivation of Salmonella Enteritidis PT 30 and Enterococcus faecium in wheat flour at different water activities R Villa-Rojas, MJ Zhu, BP Marks, J Tang Biosystems engineering 156, 7-16, 2017 | 87 | 2017 |
| Effects of inoculation procedures on variability and repeatability of Salmonella thermal resistance in wheat flour IM Hildebrandt, BP Marks, ET Ryser, R Villa-Rojas, J Tang, ... Journal of Food Protection 79 (11), 1833-1839, 2016 | 81 | 2016 |
| Biofilm forming Salmonella strains exhibit enhanced thermal resistance in wheat flour R Villa-Rojas, MJ Zhu, NC Paul, P Gray, J Xu, DH Shah, J Tang Food Control 73, 689-695, 2017 | 55 | 2017 |
| Design of a novel test cell to study the influence of water activity on the thermal resistance of Salmonella in low-moisture foods RK Tadapaneni, RM Syamaladevi, R Villa-Rojas, J Tang Journal of Food Engineering 208, 48-56, 2017 | 47 | 2017 |
| Hot water bath treatments assisted by microwave energy to delay postharvest ripening and decay in strawberries (Fragaria × ananassa) R Villa‐Rojas, A López‐Malo, ME Sosa‐Morales Journal of the Science of Food and Agriculture 91 (12), 2265-2270, 2011 | 30 | 2011 |
| Thermal inactivation of Botrytis cinerea conidia in synthetic medium and strawberry puree R Villa-Rojas, ME Sosa-Morales, A López-Malo, J Tang International journal of food microbiology 155 (3), 269-272, 2012 | 26 | 2012 |
| Dry-inoculation method for thermal inactivation studies in wheat flour using freeze-dried Enterococcus faecium NRRL B-2354 J Xu, S Liu, J Song, J Tang, MJ Zhu, P Gray, R Villa-Rojas LWT 89, 10-17, 2018 | 25 | 2018 |
| Dry-inoculation methods for low-moisture foods J Xu, J Song, J Tan, R Villa-Rojas, J Tang Trends in Food Science & Technology 103, 68-77, 2020 | 17 | 2020 |
| Postharvest heat treatments to inhibit Penicillium digitatum growth and maintain quality of Mandarin (Citrus reticulata blanco) DB Queb-González, A Lopez-Malo, ME Sosa-Morales, R Villa-Rojas Heliyon 6 (1), 2020 | 16 | 2020 |
| Influence of different factors on desiccation survival and thermal resistance of Salmonella and radiofrequency pasteurization of low-moisture foods RV Rojas Washington State University, 2015 | 14 | 2015 |
| Manufacturing methods and engineering properties of pectin-based nanobiocomposite films R Villa-Rojas, A Valdez-Fragoso, H Mújica-Paz Food Engineering Reviews 10, 46-56, 2018 | 7 | 2018 |
| Validation of Enterococcus faecium NRRL B2354 as a surrogate for Salmonella in thermal treatment of wheat flour at different water activities S Liu, Q Zhong, DF Smith, R Villa-Rojas, J Tang, MJ Zhu, BP Marks IAFP Annual Meeting (July 25-28, 2015), 2015 | 6 | 2015 |
| Desarrollo y evaluación de tratamientos con microondas de fresas R Villa Rojas REPOSITORIO NACIONAL CONACYT, 2010 | 4 | 2010 |
| Inactivation of Salmonella enterica in black peppercorn by fluidization with hydrogen peroxide vapor E Summers, S Wason, J Subbiah, R Villa-Rojas Frontiers in Food Science and Technology 3, 1119715, 2023 | 3 | 2023 |
Juming TangWashington state university在 wsu.edu 的电子邮件经过验证
