| Enhanced production of 2′-fucosyllactose in engineered Escherichia coli BL21star (DE3) by modulation of lactose metabolism and fucosyltransferase YW Chin, JY Kim, WH Lee, JH Seo Journal of Biotechnology 210, 107-115, 2015 | 114 | 2015 |
| Metabolic engineering of Escherichia coli to produce 2′‐fucosyllactose via salvage pathway of guanosine 5′‐diphosphate (GDP)‐l‐fucose YW Chin, N Seo, JH Kim, JH Seo Biotechnology and bioengineering 113 (11), 2443-2452, 2016 | 95 | 2016 |
| Application of natural preservatives for meat and meat products against food-borne pathogens and spoilage bacteria: A review HH Yu, YW Chin, HD Paik Foods 10 (10), 2418, 2021 | 94 | 2021 |
| Enhanced production of GDP-l-fucose by overexpression of NADPH regenerator in recombinant Escherichia coli WH Lee, YW Chin, NS Han, MD Kim, JH Seo Applied microbiology and biotechnology 91, 967-976, 2011 | 67 | 2011 |
| Improved production of 2′-fucosyllactose in engineered Escherichia coli by expressing putative α-1, 2-fucosyltransferase, WcfB from Bacteroides fragilis YW Chin, JY Kim, JH Kim, SM Jung, JH Seo Journal of biotechnology 257, 192-198, 2017 | 66 | 2017 |
| Enhanced production of 2’‐fucosyllactose from fucose by elimination of rhamnose isomerase and arabinose isomerase in engineered Escherichia coli SM Jung, YW Chin, YG Lee, JH Seo Biotechnology and Bioengineering 116 (9), 2412-2417, 2019 | 50 | 2019 |
| Metabolic engineering of Corynebacterium glutamicum to produce GDP-l-fucose from glucose and mannose YW Chin, JB Park, YC Park, KH Kim, JH Seo Bioprocess and biosystems engineering 36, 749-756, 2013 | 49 | 2013 |
| CAR1 deletion by CRISPR/Cas9 reduces formation of ethyl carbamate from ethanol fermentation by Saccharomyces cerevisiae YW Chin, WK Kang, HW Jang, TL Turner, HJ Kim Journal of Industrial Microbiology and Biotechnology 43 (11), 1517-1525, 2016 | 44 | 2016 |
| Effects of deletion of glycerol-3-phosphate dehydrogenase and glutamate dehydrogenase genes on glycerol and ethanol metabolism in recombinant Saccharomyces cerevisiae JW Kim, YW Chin, YC Park, JH Seo Bioprocess and biosystems engineering 35, 49-54, 2012 | 21 | 2012 |
| Analysis of volatile compounds in soju, a Korean distilled spirit, by SPME-arrow-GC/MS J Cha, YW Chin, JY Lee, TW Kim, HW Jang Foods 9 (10), 1422, 2020 | 19 | 2020 |
| Simultaneous production of 2′‐fucosyllactose and difucosyllactose by engineered Escherichia coli with high secretion efficiency HJ Lee, DJ Shin, K Han, YW Chin, JP Park, K Park, CH Choi, BR Park, ... Biotechnology Journal 17 (3), 2100629, 2022 | 15 | 2022 |
| Complete genome sequence of Leuconostoc garlicum KCCM 43211 producing exopolysaccharide SP Hong, SC Shin, WK Kang, YW Chin, TL Turner, HW Choi, KM Song, ... Journal of biotechnology 246, 40-44, 2017 | 11 | 2017 |
| Combinatorial Effects of Protective Agents on Survival Rate of the Yeast Starter, Saccharomyces cerevisiae 88-4, after Freeze-Drying YW Chin, S Lee, HH Yu, SJ Yang, TW Kim Microorganisms 9 (3), 613, 2021 | 10 | 2021 |
| Heterologous expression of Deinococcus geothermalis amylosucrase in Corynebacterium glutamicum for luteolin glucoside production YW Chin, SW Jang, HS Shin, TW Kim, SK Kim, CS Park, DH Seo Enzyme and Microbial Technology 135, 109505, 2020 | 9 | 2020 |
| CRISPR/Cas9-mediated Inactivation of arginase in a yeast strain isolated from Nuruk and its impact on the whole genome YW Chin, SC Shin, S Han, HW Jang, HJ Kim Journal of Biotechnology 341, 163-167, 2021 | 7 | 2021 |
| Degradation of Bisphenol A by Bacillus subtilis P74 Isolated from Traditional Fermented Soybean Foods YK Park, YW Chin Microorganisms 11 (9), 2132, 2023 | 6 | 2023 |
| Comparison of ethanol fermentation properties between laboratorial and industrial yeast strains using cassava hydrolysate YW Chin, JW Kim, YC Park, JH Seo Microbiology and Biotechnology Letters 40 (3), 220-225, 2012 | 5 | 2012 |
| Inverse metabolic engineering for improving protein content in Saccharomyces cerevisiae YO Lee, SH Do, JY Won, YW Chin, LS Chewaka, BR Park, SJ Kim, ... Biotechnology Journal 18 (9), 2300014, 2023 | 4 | 2023 |
| By-product of Korean liquor fermented by Saccharomyces cerevisiae exhibits skin whitening activity DU Jo, YW Chin, Y Kim, KT Kim, TW Kim, TG Lim Food Science and Biotechnology 31 (5), 587-596, 2022 | 3 | 2022 |
| Consumer Preference of Traditional Korean Soy Sauce (Ganjang) and Its Relationship with Sensory Attributes and Physicochemical Properties YS Byeon, JA Heo, K Park, YW Chin, S Hong, SD Lim, SS Kim Foods 12 (12), 2361, 2023 | 2 | 2023 |
