关注
Joanne L. Slavin
Joanne L. Slavin
Professor of Food Science and Nutrition, University of Minnesota
在 umn.edu 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Fiber and prebiotics: mechanisms and health benefits
J Slavin
Nutrients 5 (4), 1417-1435, 2013
25462013
Health benefits of fruits and vegetables
JL Slavin, B Lloyd
Advances in nutrition 3 (4), 506-516, 2012
24302012
Carbohydrates, dietary fiber, and incident type 2 diabetes in older women
KA Meyer, LH Kushi, DR Jacobs Jr, J Slavin, TA Sellers, AR Folsom
The American journal of clinical nutrition 71 (4), 921-930, 2000
17082000
Dietary fiber and body weight
JL Slavin
Nutrition 21 (3), 411-418, 2005
15132005
Position of the American Dietetic Association: health implications of dietary fiber.
JL Slavin
Journal of the American Dietetic Association 108 (10), 1716-1731, 2008
10362008
Position of the American Dietetic Association: health implications of dietary fiber
JA Marlett, MI McBurney, JL Slavin
Journal of the American Dietetic Association 102 (7), 993-1000, 2002
9972002
Whole grains and human health
J Slavin
Nutrition research reviews 17 (1), 99-110, 2004
8452004
Why whole grains are protective: biological mechanisms
J Slavin
Proceedings of the Nutrition society 62 (1), 129-134, 2003
8432003
Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults
MA Pereira, DR Jacobs Jr, JJ Pins, SK Raatz, MD Gross, JL Slavin, ...
The American journal of clinical nutrition 75 (5), 848-855, 2002
7462002
Plausible mechanisms for the protectiveness of whole grains
JL Slavin, MC Martini, DR Jacobs Jr, L Marquart
The American journal of clinical nutrition 70 (3), 459S-463S, 1999
6581999
Whole‐grain intake and cancer: An expanded review and meta‐analysis
DR Jacobs Jr, L Marquart, J Slavin, LH Kushi
Nutrition and cancer 30 (2), 85-96, 1998
6201998
Dietary fibre and satiety
J Slavin, H Green
Nutrition bulletin 32, 32-42, 2007
5002007
Urinary equol excretion with a soy challenge: influence of habitual diet
JW Lampe, SC Karr, AM Hutchins, JL Slavin
Proceedings of the Society for Experimental Biology and Medicine 217 (3 …, 1998
4821998
Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial
KM Queenan, ML Stewart, KN Smith, W Thomas, RG Fulcher, JL Slavin
Nutrition Journal 6, 1-8, 2007
4812007
The effect of fiber on satiety and food intake: a systematic review
MJ Clark, JL Slavin
Journal of the American College of Nutrition 32 (3), 200-211, 2013
4462013
Nondigestible oligosaccharides
M Roberfroid, J Slavin
Critical Reviews in Food Science and Nutrition. 40 (6), 461-480, 2000
4442000
Grain processing and nutrition
JL Slavin, D Jacobs, L Marquart
Critical Reviews in Food Science and Nutrition. 40 (4), 309-326, 2000
3822000
Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolemic men
JL Causey, JM Feirtag, DD Gallaher, BC Tungland, JL Slavin
Nutrition Research 20 (2), 191-201, 2000
3822000
Whole‐grain consumption and chronic disease: protective mechanisms
J Slavin, D Jacobs, L Marquart
Nutrition and cancer 27 (1), 14-21, 1997
3701997
The role of whole grains in disease prevention
JL Slavin, D Jacobs, LEN Marquart, K Wiemer
Journal of the American Dietetic Association 101 (7), 780-785, 2001
3582001
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