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合著作者
Johanna LampeProfessor, Fred Hutchinson Cancer Research Center在 fredhutch.org 的电子邮件经过验证- Andrea M. HutchinsUniversity of Colorado Colorado Springs在 uccs.edu 的电子邮件经过验证
- Julie M. HessUSDA-ARS在 umn.edu 的电子邮件经过验证
- Susan Raatz PhD, MPH, RDUniversity of Minnesota在 umn.edu 的电子邮件经过验证
- G FulcherUniversity of Minnesota在 umn.edu 的电子邮件经过验证
- Mark A. PereiraProfessor of Epidemiology & Community Health, University of Minnesota在 umn.edu 的电子邮件经过验证
- L Kushi在 kp.org 的电子邮件经过验证
- Judith RodriguezUniversity of North Florida在 unf.edu 的电子邮件经过验证
- Fred S. AppleProfessor of Laboratory Medicine and Patholgy在 umn.edu 的电子邮件经过验证
- Amy R. MobleyUniversity of Florida在 ufl.edu 的电子邮件经过验证
- Vincenzo SavarinoProfessore di Gastroenterologia, Genoa University在 unige.it 的电子邮件经过验证
- Jan Willem van der KampChair of Academy of ICC (Intl'Association for Cereal Science and Technology在 tno.nl 的电子邮件经过验证
- Katie A Meyer在 unc.edu 的电子邮件经过验证
- Theresa Nicklas/ Theresa A NicklasProfessor of Pediatrics, USDA/ARC Children's Nutrition Research Center, Baylor College of Medicine在 bcm.edu 的电子邮件经过验证
- Paula M. Brauer, PhD, RDProfessor Emerita, Dept Family Relations and Applied Nutrition, University of Guelph在 uoguelph.ca 的电子邮件经过验证
- Trevor J GouldUniversity of Minnesota Informatics Institute在 umn.edu 的电子邮件经过验证
- Michael I McBurneyUniversity of Guelph在 uoguelph.ca 的电子邮件经过验证
- Kelly S SwansonProfessor, University of Illinois at Urbana-Champaign在 illinois.edu 的电子邮件经过验证
- Penny Kris-EthertonEvan Pugh University Professor of Nutritional Sciences, Penn State University在 psu.edu 的电子邮件经过验证
- Sibylle KranzUniversity of Virginia在 virginia.edu 的电子邮件经过验证
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Joanne L. Slavin
Professor of Food Science and Nutrition, University of Minnesota
在 umn.edu 的电子邮件经过验证 - 首页