| Health, wellness, and safety aspects of the consumption of kombucha MI Watawana, N Jayawardena, CB Gunawardhana, VY Waisundara Journal of Chemistry 2015 (1), 591869, 2015 | 220 | 2015 |
| Enhancement of the antioxidant and starch hydrolase inhibitory activities of king coconut water (Cocos nucifera var. aurantiaca) by fermentation with kombucha ‘tea … MI Watawana, N Jayawardena, CB Gunawardhana, VY Waisundara International Journal of Food Science & Technology 51 (2), 490-498, 2016 | 108 | 2016 |
| An appraisal of eighteen commonly consumed edible plants as functional food based on their antioxidant and starch hydrolase inhibitory activities YH Lee, C Choo, MI Watawana, N Jayawardena, VY Waisundara Journal of the Science of Food and Agriculture 95 (14), 2956-2964, 2015 | 99 | 2015 |
| Enhancement of the functional properties of coffee through fermentation by “tea fungus”(k ombucha) MI Watawana, N Jayawardena, VY Waisundara Journal of Food Processing and Preservation 39 (6), 2596-2603, 2015 | 69 | 2015 |
| Evaluation of the total antioxidant capacity and antioxidant compounds of different solvent extracts of Chilgoza pine nuts (Pinus gerardiana) LY Hoon, C Choo, MI Watawana, N Jayawardena, VY Waisundara Journal of functional foods 18, 1014-1021, 2015 | 51 | 2015 |
| Evaluation of the effect of different sweetening agents on the polyphenol contents and antioxidant and starch hydrolase inhibitory properties of Kombucha MI Watawana, N Jayawardena, SJ Ranasinghe, VY Waisundara Journal of Food Processing and Preservation 41 (1), e12752, 2017 | 47 | 2017 |
| Costus speciosus and Coccinia grandis: Traditional medicinal remedies for diabetes VY Waisundara, MI Watawana, N Jayawardena South African Journal of Botany 98, 1-5, 2015 | 33 | 2015 |
| RETRACTED: Application of the Kombucha ‘tea fungus’ for the enhancement of antioxidant and starch hydrolase inhibitory properties of ten herbal teas MI Watawana, N Jayawardena, C Choo, VY Waisundara Food chemistry 194, 304-311, 2016 | 27 | 2016 |
| Value-added Tea (Camellia sinesis) as a functional food using the Kombucha ‘Tea Fungus’ MI Watawana, N Jayawardena, VY Waisundara Warasan Khana Witthayasat Maha Witthayalai Chiang Mai 45 (1), 136-146, 2018 | 26 | 2018 |
| Evaluation of the Total Antioxidant Capacity, Polyphenol Contents and Starch Hydrolase Inhibitory Activity of Ten Edible Plants in an In vitro Model of Digestion N Jayawardena, MI Watawana, VY Waisundara Plant foods for human nutrition 70, 71-76, 2015 | 25 | 2015 |
| Safety of fermented fish products V Waisundara, N Jayawardena, M Watawana Regulating safety of traditional and ethnic foods, 149-168, 2016 | 20 | 2016 |
| WITHDRAWN: Kombucha ‘tea fungus’ enhances the tea polyphenol contents, antioxidant activity and alpha-amylase inhibitory activity of five commonly consumed teas LY Hoon, C Choo, MI Watawana, N Jayawardena, VY Waisundara Journal of Functional Foods, 2014 | 20 | 2014 |
| The total antioxidant capacity, total phenolics content and starch hydrolase inhibitory activity of fruit juices following pepsin (gastric) and pancreatin (duodenal) digestion N Jayawardena, MI Watawana, VY Waisundara Journal für Verbraucherschutz und Lebensmittelsicherheit 10, 349-357, 2015 | 13 | 2015 |
| The classification of Sri Lankan medicinal herbs: An extensive comparison of the antioxidant activities VY Waisundara, MI Watawana Journal of Traditional and Complementary Medicine 4 (3), 196-202, 2014 | 12 | 2014 |
| [Retracted] The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids N Jayawardena, MI Watawana, RT Jayathilaka, VY Waisundara Evidence‐Based Complementary and Alternative Medicine 2015 (1), 764238, 2015 | 7 | 2015 |
| [Retracted] Evaluation of the Stability of the Total Antioxidant Capacity, Polyphenol Contents, and Starch Hydrolase Inhibitory Activities of Kombucha Teas Using an In Vitro … MI Watawana, N Jayawardena, SJ Ranasinghe, VY Waisundara Journal of Chemistry 2015 (1), 684561, 2015 | 6 | 2015 |
| Short communications Evaluation of the total antioxidant capacity and antioxidant compounds of different solvent extracts of Chilgoza pine nuts (Pinus gerardiana) YL Hoon, C Choo, MI Watawana, N Jayawardena, VY Waisundara J. Funct. Foods 18, 1014-1021, 2015 | 5 | 2015 |
| Evaluation of the antioxidant activity and additive effects of traditional medicinal herbs from sri lanka VY Waisundara, MI Watawana Australian Journal of Herbal Medicine 26 (1), 22-28, 2014 | 4 | 2014 |
| Effects of Processing and Storage Conditions on the in vitro Digestibility and other Functional Properties of Six South Asian Starches N Jayawardena, PN Herath, MI Watawana, VY Waisundara Journal of Food Processing and Preservation 41 (4), e13017, 2017 | 3 | 2017 |
| Antioxidant and starch hydrolase inhibitory activities of the ‘Paspanguwa’herbal formula of Sri Lanka N Jayawardena, MI Watawana, VY Waisundara Chiang Mai J. Sci 45 (1), 277-286, 2018 | 1 | 2018 |
