| Effect of Spirulina platensis fortification on physicochemical, textural, antioxidant and sensory properties of yogurt during fermentation and storage M Barkallah, M Dammak, I Louati, F Hentati, B Hadrich, T Mechichi, ... Lwt 84, 323-330, 2017 | 241 | 2017 |
| Optimization of Cinnamon (Cinnamomum zeylanicum Blume) Essential Oil Extraction: Evaluation of Antioxidant and Antiproliferative Effects I Kallel, B Hadrich, B Gargouri, A Chaabane, S Lassoued, R Gdoura, ... Evidence‐Based Complementary and Alternative Medicine 2019 (1), 6498347, 2019 | 81 | 2019 |
| Effects of nutritional conditions on growth and biochemical composition of Tetraselmis sp. M Dammak, B Hadrich, R Miladi, M Barkallah, F Hentati, R Hachicha, ... Lipids in Health and Disease 16, 1-13, 2017 | 62 | 2017 |
| Lab-scale extraction of essential oils from Tunisian lemongrass (Cymbopogon flexuosus) MA Balti, B Hadrich, K Kriaa, N Kechaou Chemical Engineering and Processing-Process Intensification 124, 164-173, 2018 | 45 | 2018 |
| Optimization of gluten‐free sponge cake fortified with whey protein concentrate using mixture design methodology I Ammar, H Gharsallah, AB Brahim, H Attia, MA Ayadi, B Hadrich, I Felfoul Food Chemistry 343, 128457, 2021 | 41 | 2021 |
| Simultaneous cleanup of Reactive Black 5 and cadmium by a desert soil bacterium I Louati, J Elloumi-Mseddi, W Cheikhrouhou, B Hadrich, M Nasri, S Aifa, ... Ecotoxicology and Environmental Safety 190, 110103, 2020 | 39 | 2020 |
| Modelling Tetraselmis sp. growth-kinetics and optimizing bioactive-compound production through environmental conditions M Dammak, B Hadrich, M Barkallah, F Hentati, HB Hlima, C Pichon, ... Bioresource technology 249, 510-518, 2018 | 38 | 2018 |
| Olive mill wastewater disposal in evaporation ponds in Sfax (Tunisia): moisture content effect on microbiological and physical chemical parameters R Jarboui, B Hadrich, N Gharsallah, E Ammar Biodegradation 20, 845-858, 2009 | 33 | 2009 |
| Drying of Tunisian sardine (Sardinella aurita) experimental study and three-dimensional transfer modeling of drying kinetics B Hadrich, N Boudhrioua, N Kechaou Journal of Food Engineering 84 (1), 92-100, 2008 | 31 | 2008 |
| Response‐surface methodology for the production and the purification of a new H2O2‐tolerant alkaline protease from Bacillus invictae AH1 strain A Hammami, A Bayoudh, B Hadrich, O Abdelhedi, M Jridi, M Nasri Biotechnology Progress 36 (3), e2965, 2020 | 30 | 2020 |
| Effect of Spirulina platensis biomass with high polysaccharides content on quality attributes of common Carp (Cyprinus carpio) and Common Barbel (Barbus barbus) fish burgers M Barkallah, A Ben Atitallah, F Hentati, M Dammak, B Hadrich, I Fendri, ... Applied Sciences 9 (11), 2197, 2019 | 29 | 2019 |
| Lawsonia inermis essential oil: extraction optimization by RSM, antioxidant activity, lipid peroxydation and antiproliferative effects A Elaguel, I Kallel, B Gargouri, I Ben Amor, B Hadrich, E Ben Messaoud, ... Lipids in Health and Disease 18, 1-11, 2019 | 28 | 2019 |
| Experimental investigation of processing parameters and effects of degumming, neutralization and bleaching on lampante virgin olive oil's quality F Marrakchi, K Kriaa, B Hadrich, N Kechaou Food and bioproducts processing 94, 124-135, 2015 | 28 | 2015 |
| Modelling Investigation and Parameters Study of Polyphenols Extraction from Carob (Ceratonia siliqua L.) Using Experimental Factorial Design B Hadrich, K Dimitrov, K Kriaa Journal of Food Processing and Preservation 41 (2), e12769, 2017 | 25 | 2017 |
| Optimization of lipids’ ultrasonic extraction and production from Chlorella sp. using response-surface methodology B Hadrich, I Akremi, M Dammak, M Barkallah, I Fendri, S Abdelkafi Lipids in Health and Disease 17, 1-9, 2018 | 22 | 2018 |
| Effect of microalgae incorporation on quality characteristics and functional and antioxidant capacities of ready-to-eat fish burgers made from common carp (Cyprinus carpio) A Ben Atitallah, F Hentati, M Dammak, B Hadrich, I Fendri, MA Ayadi, ... Applied Sciences 9 (9), 1830, 2019 | 20 | 2019 |
| Experimental and mathematical study of desorption isotherms of Tunisian Sardine (Sardinella aurita) B Hadrich, N Boudhrioua, N Kechaou food and bioproducts processing 86 (4), 242-247, 2008 | 18 | 2008 |
| Extracellular neutral protease from Arthrospira platensis: Production, optimization and partial characterization J Elleuch, FH Kacem, FB Amor, B Hadrich, P Michaud, I Fendri, ... International Journal of Biological Macromolecules 167, 1491-1498, 2021 | 15 | 2021 |
| Mathematical modeling and simulation of shrunk cylindrical material's drying kinetics—Approximation and application to banana B Hadrich, N Kechaou Food and bioproducts processing 87 (2), 96-101, 2009 | 14 | 2009 |
| Optimization of a novel, gluten-free bread's formulation based on chickpea, carob and rice flours using response surface design I Ammar, H Sebii, T Aloui, H Attia, B Hadrich, I Felfoul Heliyon 8 (12), 2022 | 13 | 2022 |
Tahar MechichiEcole nationale d'ingénieurs de Sfax, Tunisia在 enis.rnu.tn 的电子邮件经过验证
