| Pectin: A new perspective from the biorefinery standpoint R Ciriminna, N Chavarría‐Hernández, A Inés Rodríguez Hernández, ... Biofuels, Bioproducts and Biorefining 9 (4), 368-377, 2015 | 218 | 2015 |
| Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films GV Rocío Yaneli Aguirre-Loredo, Adriana Inés Rodríguez-Hernández, Eduardo ... Food Chemistry 196, 560-566, 2015 | 177* | 2015 |
| LAB bacteriocin applications in the last decade MR López-Cuellar, AI Rodríguez-Hernández, N Chavarría-Hernández Biotechnology & Biotechnological Equipment 30 (6), 1039-1050, 2016 | 122 | 2016 |
| Pectins from waste of prickly pear fruits (Opuntia albicarpa Scheinvar ‘Reyna’): Chemical and rheological properties AL Lira-Ortiz, F Reséndiz-Vega, E Ríos-Leal, JC Contreras-Esquivel, ... Food Hydrocolloids 37, 93-99, 2014 | 107 | 2014 |
| Production and characterization of biodegradable films of a novel polyhydroxyalkanoate (PHA) synthesized from peanut oil AO Pérez-Arauz, AE Aguilar-Rabiela, A Vargas-Torres, ... Food Packaging and Shelf Life 20, 100297, 2019 | 104 | 2019 |
| Characterization of films made with chayote tuber and potato starches blending with cellulose nanoparticles S Aila-Suárez, HM Palma-Rodríguez, AI Rodríguez-Hernández, ... Carbohydrate Polymers 98 (1), 102-107, 2013 | 92 | 2013 |
| Rheology-structure properties of gellan systems: evidence of network formation at low gellan concentrations AI Rodrıguez-Hernández, S Durand, C Garnier, A Tecante, JL Doublier Food Hydrocolloids 17 (5), 621-628, 2003 | 90 | 2003 |
| Dynamic viscoelastic properties behavior of gellan-ι-carrageenan and gellan-xanthan gels AI Rodrıguez-Hernández, A Tecante Food Hydrocolloids 13 (1), 54-62, 1999 | 84* | 1999 |
| Modelling the effect of temperature on the water sorption isotherms of chitosan films RY Aguirre-Loredo, AI Rodriguez-Hernandez, G Velazquez Food Science and Technology 37, 112-118, 2016 | 55 | 2016 |
| A review of extracellular polysaccharides from extreme niches: An emerging natural source for the biotechnology. From the adverse to diverse! MA López-Ortega, N Chavarría-Hernández, M del Rocío López-Cuellar, ... International journal of biological macromolecules 177, 559-577, 2021 | 48 | 2021 |
| Bacteriocin encapsulation for food and pharmaceutical applications: advances in the past 20 years G Chandrakasan, AI Rodríguez-Hernández, M del Rocío López-Cuellar, ... Biotechnology letters 41, 453-469, 2019 | 47 | 2019 |
| Effects of domestication on structural polysaccharides and dietary fiber in nopalitos (Opuntia spp.) C López-Palacios, CB Peña-Valdivia, JA Reyes-Agüero, ... Genetic Resources and Crop Evolution 59, 1015-1026, 2012 | 46 | 2012 |
| Rheology-structure properties of waxy maize starch–gellan mixtures AI Rodríguez-Hernández, S Durand, C Garnier, A Tecante, JL Doublier Food hydrocolloids 20 (8), 1223-1230, 2006 | 43 | 2006 |
| Gelation and microstructure of dilute gellan solutions with calcium ions SJ Pérez-Campos, N Chavarría-Hernández, A Tecante, M Ramírez-Gilly, ... Food Hydrocolloids 28 (2), 291-300, 2012 | 42 | 2012 |
| Monoxenic liquid culture of the entomopathogenic nematode Steinernema carpocapsae using a culture medium containing whey: Kinetics and modeling N Chavarría-Hernández, JJ Espino-García, R Sanjuan-Galindo, ... Journal of biotechnology 125 (1), 75-84, 2006 | 40 | 2006 |
| Physicochemical characterization and emulsifying properties of a novel exopolysaccharide produced by haloarchaeon Haloferax mucosum MA López-Ortega, AI Rodríguez-Hernández, RM Camacho-Ruiz, ... International journal of biological macromolecules 142, 152-162, 2020 | 39 | 2020 |
| Toward unfolding the bioeconomy of nopal (Opuntia spp.) R Ciriminna, N Chavarría‐Hernández, AI Rodríguez‐Hernández, ... Biofuels, Bioproducts and Biorefining 13 (6), 1417-1427, 2019 | 38 | 2019 |
| Oxidized banana starch–polyvinyl alcohol film: Partial characterization HM Palma‐Rodríguez, G Aguirre‐Álvarez, N Chavarría‐Hernández, ... Starch‐Stärke 64 (11), 882-889, 2012 | 38 | 2012 |
| Physical properties of emulsified films based on chitosan and oleic acid AIRHNCH Rocío Yaneli Aguirre-Loredo CyTA-Journal of Food 12 (4), 305-312, 2014 | 37* | 2014 |
| Rheological behaviour of acetylated pectins from cactus pear fruits (Opuntia albicarpa and O. matudae) Y Morales-Martínez, M del Rocío López-Cuellar, N Chavarría-Hernández, ... Food Hydrocolloids 85, 110-119, 2018 | 36 | 2018 |
Norberto Chavarría-HernándezUniversidad Autónoma del Estado de Hidalgo在 uaeh.edu.mx 的电子邮件经过验证
