| An overview of experimental designs in HPLC method development and validation PK Sahu, NR Ramisetti, T Cecchi, S Swain, CS Patro, J Panda Journal of pharmaceutical and biomedical analysis 147, 590-611, 2018 | 384 | 2018 |
| Ion pairing chromatography T Cecchi Critical Reviews in Analytical Chemistry 38 (3), 161-213, 2008 | 146 | 2008 |
| Volatile profiles of Italian monovarietal extra virgin olive oils via HS-SPME–GC–MS: Newly identified compounds, flavors molecular markers, and terpenic profile T Cecchi, B Alfei Food Chemistry 141 (3), 2025-2035, 2013 | 138 | 2013 |
| Study of the quality of extra virgin olive oil stored in PET bottles with or without an oxygen scavenger T Cecchi, P Passamonti, P Cecchi Food Chemistry 120 (3), 730-735, 2010 | 81 | 2010 |
| Retention mechanism for ion-pair chromatography with chaotropic reagents T Cecchi, P Passamonti Journal of Chromatography A 1216 (10), 1789-1797, 2009 | 77 | 2009 |
| Microbiological characterisation and volatiles profile of model, ex-novo, and traditional Italian white wheat sourdoughs V Ripari, T Cecchi, E Berardi Food chemistry 205, 297-307, 2016 | 75 | 2016 |
| Ion-pair chromatography and related techniques T Cecchi CRC Press, 2009 | 70 | 2009 |
| Extended thermodynamic approach to ion interaction chromatography T Cecchi, F Pucciarelli, P Passamonti Analytical chemistry 73 (11), 2632-2639, 2001 | 61 | 2001 |
| Effects of freeze-drying and spray-drying on donkey milk volatile compounds and whey proteins stability S Vincenzetti, T Cecchi, DR Perinelli, S Pucciarelli, V Polzonetti, ... Lwt 88, 189-195, 2018 | 47 | 2018 |
| Volatile compounds of Algerian extra-virgin olive oils: Effects of cultivar and ripening stage M Cherfaoui, T Cecchi, S Keciri, L Boudriche International Journal of Food Properties 21 (1), 36-49, 2018 | 38 | 2018 |
| Novel microencapsulated yeast for the primary fermentation of green beer: Kinetic behavior, volatiles and sensory profile I Benucci, T Cecchi, C Lombardelli, D Maresca, G Mauriello, M Esti Food Chemistry 340, 127900, 2021 | 34 | 2021 |
| Monovarietal extra virgin olive oils from the Marche region, Italy: analytical and sensory characterization T Cecchi, P Passamonti, B Alfei, P Cecchi International Journal of Food Properties 14 (3), 483-495, 2011 | 33 | 2011 |
| Melanins and Melanosomes From Llama (Lama glama L.) T Cecchi, C Cozzali, P Passamonti, P Ceccarelli, F Pucciarelli, ... Pigment cell research 17 (3), 307-311, 2004 | 33 | 2004 |
| Unprecedented high percentage of food waste powder filler in poly lactic acid green composites: synthesis, characterization, and volatile profile T Cecchi, A Giuliani, F Iacopini, C Santulli, F Sarasini, J Tirillò Environmental Science and Pollution Research 26, 7263-7271, 2019 | 31 | 2019 |
| Analysis of volatiles organic compounds in Venice lagoon water reveals COVID 19 lockdown impact on microplastics and mass tourism related pollutants T Cecchi Science of the Total Environment 783, 146951, 2021 | 30 | 2021 |
| Theoretical models of ion pair chromatography: a close up of recent literature production T Cecchi Journal of Liquid Chromatography & Related Technologies 38 (3), 404-414, 2015 | 29 | 2015 |
| Ion-interaction chromatography of neutral molecules T Cecchi, F Pucciarelli, P Passamonti Chromatographia 53, 27-34, 2001 | 27 | 2001 |
| Extended thermodynamic approach to ion interaction chromatography: a thorough comparison with the electrostatic approach, and further quantitative validation T Cecchi Journal of Chromatography A 958 (1-2), 51-58, 2002 | 26 | 2002 |
| Identification of representative pollutants in multiple locations of an Italian school using solid phase micro extraction technique T Cecchi Building and environment 82, 655-665, 2014 | 24 | 2014 |
| On the antioxidant activity of eumelanin biopigments: A quantitative comparison between free radical scavenging and redox properties T Cecchi, A Pezzella, E Di Mauro, S Cestola, D Ginsburg, M Luzi, ... Natural product research 34 (17), 2465-2473, 2020 | 23 | 2020 |
