| Measurement of total starch in cereal products by amyloglucosidase-α-amylase method: Collaborative study BV Mccleary, TS Gibson, DC Mugford Journal of AOAC International 80 (3), 571-579, 1997 | 581 | 1997 |
| Measurement of (1 → 3),(1 → 4)‐β‐D‐glucan in barley and oats: A streamlined enzymic procedure BV McCleary, R Codd Journal of the Science of Food and Agriculture 55 (2), 303-312, 1991 | 574 | 1991 |
| Measurement of resistant starch BV McCleary, DA Monaghan Journal of AOAC International 85 (3), 665-675, 2002 | 464 | 2002 |
| Quantitative measurement of total starch in cereal flours and products BV McCleary, V Solah, TS Gibson Journal of Cereal Science 20 (1), 51-58, 1994 | 453 | 1994 |
| A procedure to measure amylose in cereal starches and flours with concanavalin A TS Gibson, VA Solah, BV McCleary Journal of cereal science 25 (2), 111-119, 1997 | 442 | 1997 |
| The fine structures of carob and guar galactomannans BV McCleary, AH Clark, ICM Dea, DA Rees Carbohydrate research 139, 237-260, 1985 | 348 | 1985 |
| In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota SA Hughes, PR Shewry, GR Gibson, BV McCleary, RA Rastall FEMS microbiology ecology 64 (3), 482-493, 2008 | 316 | 2008 |
| Measurement of cereal α-amylase: A new assay procedure BV McCleary, H Sheehan Journal of Cereal Science 6 (3), 237-251, 1987 | 313 | 1987 |
| Versatile high resolution oligosaccharide microarrays for plant glycobiology and cell wall research HL Pedersen, JU Fangel, B McCleary, C Ruzanski, MG Rydahl, MC Ralet, ... Journal of Biological Chemistry 287 (47), 39429-39438, 2012 | 284 | 2012 |
| Measurement of resistant starch by enzymatic digestion in starch and selected plant materials: collaborative study BV McCleary, M McNally, P Rossiter Journal of AOAC International 85 (5), 1103-1111, 2002 | 280 | 2002 |
| Determination of insoluble, soluble, and total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: collaborative study BV McCleary, JW DeVries, JI Rader, G Cohen, L Prosky, DC Mugford, ... Journal of AOAC International 95 (3), 824-844, 2012 | 243 | 2012 |
| Determination of total dietary fiber (CODEX definition) by enzymatic-gravimetric method and liquid chromatography: Collaborative study BV McCleary, JW De Vries, JI Rader, G Cohen, L Prosky, DC Mugford, ... Journal of AOAC international 93 (1), 221-233, 2010 | 204 | 2010 |
| Enzymic hydrolysis, fine structure, and gelling interaction of legume-seed D-galacto-D-mannans BV McCleary Carbohydrate Research 71 (1), 205-230, 1979 | 200 | 1979 |
| Measurement of total fructan in foods by enzymatic/spectrophotometric method: collaborative study BV McCleary, A Murphy, DC Mugford Journal of AOAC International 83 (2), 356-364, 2000 | 190 | 2000 |
| Measurement of β-amylase in cereal flours and commercial enzyme preparations BV McCleary, R Codd Journal of Cereal Science 9 (1), 17-33, 1989 | 190 | 1989 |
| Effect of galactose-substitution-patterns on the interaction properties of galactomannas ICM Dea, AH Clark, BV McCleary Carbohydrate Research 147 (2), 275-294, 1986 | 187 | 1986 |
| Action patterns and substrate-binding requirements of β-d-mannanase with mannosaccharides and mannan-type polysaccharides BV McCleary, NK Matheson Carbohydrate research 119, 191-219, 1983 | 182 | 1983 |
| Developmental complexity of arabinan polysaccharides and their processing in plant cell walls Y Verhertbruggen, SE Marcus, A Haeger, R Verhoef, HA Schols, ... The Plant Journal 59 (3), 413-425, 2009 | 174 | 2009 |
| α-D-Galactosidase activity and galactomannan and galactosylsucrose oligosaccharide depletion in germinating legume seeds BV McCleary, NK Matheson Phytochemistry 13 (9), 1747-1757, 1974 | 172 | 1974 |
| Assay of malt β‐glucanase using azo‐barley glucan: an improved precipitant BV McCleary, I Shameer Journal of the Institute of Brewing 93 (2), 87-90, 1987 | 165 | 1987 |
