| Antitumor activity of Brazilian red propolis fractions against Hep-2 cancer cell line CO da Silva Frozza, DA Santos, LC Rufatto, L Minetto, FJ Scariot, ... Biomedicine & Pharmacotherapy 91, 951-963, 2017 | 50 | 2017 |
| Anthocyanin adsorption by Saccharomyces cerevisiae during wine fermentation is associated to the loss of yeast cell wall/membrane integrity S Echeverrigaray, FJ Scariot, M Menegotto, APL Delamare International journal of food microbiology 314, 108383, 2020 | 31 | 2020 |
| Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines TC Finimundy, RMV Abreu, N Bonetto, FJ Scariot, AJP Dillon, ... Food and Chemical Toxicology 112, 383-392, 2018 | 25 | 2018 |
| Yeast biodiversity in honey produced by stingless bees raised in the highlands of southern Brazil S Echeverrigaray, FJ Scariot, L Foresti, LV Schwarz, RKM Rocha, ... International Journal of Food Microbiology 347, 109200, 2021 | 24 | 2021 |
| Necrotic and apoptotic cell death induced by Captan on Saccharomyces cerevisiae FJ Scariot, L Jahn, APL Delamare, S Echeverrigaray World Journal of Microbiology and Biotechnology 33, 1-7, 2017 | 24 | 2017 |
| Activity of monoterpenoids on the in vitro growth of two Colletotrichum species and the mode of action on C. acutatum FJ Scariot, L Foresti, APL Delamare, APLS Echeverrigaray Pesticide Biochemistry and Physiology 170, 104698, 2020 | 22 | 2020 |
| Colletotrichum species causing grape ripe rot disease in Vitis labrusca and V. vinifera varieties in the highlands of southern Brazil S Echeverrigaray, FJ Scariot, G Fontanella, F Favaron, L Sella, ... Plant Pathology 69 (8), 1504-1512, 2020 | 22 | 2020 |
| The fungicide Mancozeb induces metacaspase-dependent apoptotic cell death in Saccharomyces cerevisiae BY4741 FJ Scariot, LM Jahn, JP Maianti, APL Delamare, S Echeverrigaray Apoptosis 21, 866-872, 2016 | 18 | 2016 |
| Piperlongumine induces apoptosis in colorectal cancer HCT 116 cells independent of Bax, p21 and p53 status FDS Machado, FM Munari, FJ Scariot, S Echeverrigaray, C Aguzzoli, ... Anticancer Research 38 (11), 6231-6236, 2018 | 15 | 2018 |
| Necrotic cell death induced by dithianon on Saccharomyces cerevisiae FJ Scariot, L Jahn, APL Delamare, S Echeverrigaray Pesticide biochemistry and physiology 149, 137-142, 2018 | 15 | 2018 |
| Colletotrichum species associated to ripe rot disease of grapes in the “Serra Gaucha” region of Southern Brazil S Echeverrigaray, APL Delamare, G Fontanella, F Favaron, L Stella, ... BIO Web of Conferences 12, 01008, 2019 | 9 | 2019 |
| Citral and geraniol induce necrotic and apoptotic cell death on Saccharomyces cerevisiae FJ Scariot, MS Pansera, APL Delamare, S Echeverrigaray World Journal of Microbiology and Biotechnology 37, 1-10, 2021 | 8 | 2021 |
| The effect of the fungicide captan on Saccharomyces cerevisiae and wine fermentation FJ Scariot, LM Jahn, APL Delamare, S Echeverrigaray BIO Web of Conferences 7, 02027, 2016 | 7 | 2016 |
| Yeast stress and death caused by the synergistic effect of ethanol and SO2 during the second fermentation of sparkling wines B Cisilotto, FJ Scariot, LV Schwarz, RKM Rocha, AP Longaray, ... OENO One Vol. 55 No. 4 (2021), 2021 | 5 | 2021 |
| The effect of chlorothalonil on Saccharomyces cerevisiae under alcoholic fermentation FJ Scariot, APL Delamare, S Echeverrigaray Pesticide Biochemistry and Physiology 182, 105032, 2022 | 4 | 2022 |
| Morphological characterization and molecular identification of Colletotrichum species associated to sweet persimmon anthracnose in Southern Brazil J Andrioli, FJ Scariot, APL Delamare, S Echeverrigaray Ciência Rural 51, 2021 | 4 | 2021 |
| Antifungal activity of monoterpenes against the model yeast Saccharomyces cerevisiae FJ Scariot, MS Pansera, AP Longaray Delamare, S Echeverrigaray Journal of Food Processing and Preservation 45 (5), e15433, 2021 | 4 | 2021 |
| Dual effect of the herbal matcha green tea (Camellia sinensis L. kuntze) supplement in EA. hy926 endothelial cells and Artemia salina TM Silva, DS Fracasso, APV Visentin, C Cassini, FJ Scariot, S Danetti, ... Journal of Ethnopharmacology 298, 115564, 2022 | 3 | 2022 |
| Differences in yeast behaviour during ageing of sparkling wines made with Charmat and Traditional methods B Cisilotto, FJ Scariot, LV Schwarz, RKM Rocha, APL Delamare, ... Food Microbiology 110, 104171, 2023 | 2 | 2023 |
| Are the characteristics of sparkling wines obtained by the Traditional or Charmat methods quite different from each other? B Cisilotto, FJ Scariot, LV Schwarz, RKM Rocha, APL Delamare, ... OENO One 57 (1), 321-331, 2023 | 2 | 2023 |
