| Defatted coconut flour improved the bioactive components, dietary fibre, antioxidant and sensory properties of nixtamalized maize flour JB Adeloye, H Osho, LO Idris Journal of Agriculture and Food Research 2, 100042, 2020 | 58 | 2020 |
| Physicochemical evaluation and Fourier transform infrared spectroscopy characterization of quality protein maize starch subjected to different modifications OO Awolu, JW Odoro, JB Adeloye, OM Lawal Journal of Food Science 85 (10), 3052-3060, 2020 | 33 | 2020 |
| Whey proteins-polyphenols interactions can be exploited to reduce astringency or increase solubility and stability of bioactives in foods P Jauregi, Y Guo, JB Adeloye Food research international 141, 110019, 2021 | 17 | 2021 |
| In vitro α-amylase and α-glucosidase inhibitory activities, antioxidant activity, in vivo glycemic response and nutritional quality of dough meals from Dioscorea alata and … JB Adeloye, PA Aluko, TD Oluwajuyitan Journal of Food Measurement and Characterization 15 (5), 4083-4097, 2021 | 13 | 2021 |
| Drying Phenomenon and Influence on the Anti Nutritional and Pasting Properties of Cocoayam (Taro) JBOAA J. A. V. Famurewa Journal of Scientific Research & Reports 3 (2), 275-283, 2014 | 12 | 2014 |
| Bioactive Properties, Chemical Composition, and Sensory Acceptance of Juice Blends from Orange and African Locust Bean (Parkia Biglobosa) JB Adeloye, OR Agboola Journal of Culinary Science & Technology 20 (1), 33-50, 2022 | 9 | 2022 |
| Quality Evaluation of ‘Fufu’ Produced from Sweet Cassava (Manihot Esculenta) and Guinea Corn (Sorghum Bicolor) Flour O Awolu, V Iwambe, T Oluwajuyitan, J Bukola Adeloye, B Ifesan Journal of Culinary Science & Technology 20 (2), 134-164, 2022 | 8 | 2022 |
| Optimization of Proximate and Minerals Compositions of Sweet Potato, Soybean and Rice Bran Composite Flours for Production of Low Glycemic Index Dough Meal OO Awolu, CF Ajibola, JB Adeloye, F Ogwu Agriculture and Food Sciences Research 7 (1), 79-88, 2020 | 1 | 2020 |
| Quality Evaluation of Tigernut Milk-Based Popsicles Produced with Date Palm Fruits as Sweetener JB Adeloye, P Uhakheme Acta Universitatis Cibiniensis. Series E: Food Technology 23 (2), 139-146, 2019 | | 2019 |
