| Polymer nanoparticles composed with gallic acid grafted chitosan and bioactive peptides combined antioxidant, anticancer activities and improved delivery property for labile … B Hu, Y Wang, M Xie, G Hu, F Ma, X Zeng Journal of Functional Foods 15, 593-603, 2015 | 85 | 2015 |
| Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein G Hu, Y Zheng, Z Liu, Y Xiao, Y Deng, Y Zhao Food chemistry 221, 1860-1866, 2017 | 50 | 2017 |
| Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations G Hu, Y Zheng, Z Liu, Y Deng, Y Zhao Food Chemistry 204, 46-55, 2016 | 46 | 2016 |
| Comparison of microbiological loads and physicochemical properties of raw milk treated with single-/multiple-cycle high hydrostatic pressure and ultraviolet-C light G Hu, Y Zheng, D Wang, B Zha, Z Liu, Y Deng High Pressure Research 35 (3), 330-338, 2015 | 30 | 2015 |
| Effects of UV-C and single-and multiple-cycle high hydrostatic pressure treatments on flavor evolution of cow milk: Gas chromatography-mass spectrometry, electronic nose, and … G Hu, Y Zheng, Z Liu, Y Deng International Journal of Food Properties 20 (7), 1677-1688, 2017 | 27 | 2017 |
| The role of the tryptophan-NAD+ pathway in a mouse model of severe malnutrition induced liver dysfunction G Hu, C Ling, L Chi, MK Thind, S Furse, A Koulman, JR Swann, D Lee, ... Nature Communications 13 (1), 7576, 2022 | 16 | 2022 |
| Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods G Hu, M Ahmed, MR L'Abbé The American Journal of Clinical Nutrition 117 (3), 553-563, 2023 | 15 | 2023 |
| Rebalancing of mitochondrial homeostasis through an NAD+-SIRT1 pathway preserves intestinal barrier function in severe malnutrition C Ling, CJ Versloot, MEA Kvissberg, G Hu, N Swain, JM Horcas-Nieto, ... EBioMedicine 96, 2023 | 8 | 2023 |
| Inhibition of mTOR improves malnutrition induced hepatic metabolic dysfunction ME Arvidsson Kvissberg, G Hu, L Chi, C Bourdon, C Ling, YY ChenMi, ... Scientific Reports 12 (1), 19948, 2022 | 8 | 2022 |
| Impact of microfiltration on particle size distribution, volatile compounds and protein quality of pasteurized milk during shelf Life D Wang, Y Zheng, Z Liu, G Hu, Y Deng Journal of Food and Nutrition Research 3 (1), 26-33, 2014 | 7 | 2014 |
| Loss of functional peroxisomes leads to increased mitochondrial biogenesis and reduced autophagy that preserve mitochondrial function L Chi, D Lee, S Leung, G Hu, B Wen, P Delgado-Olguin, M Vissa, R Li, ... Cellular and Molecular Life Sciences 80 (7), 183, 2023 | 5 | 2023 |
| Accelerating the classification of NOVA food processing levels using a fine-tuned language model: a multi-country study G Hu, N Flexner, MV Tiscornia, MR L’Abbé Nutrients 15 (19), 4167, 2023 | 2 | 2023 |
| Micronutrient status in children aged 6–59 months with severe wasting and/or nutritional edema: implications for nutritional rehabilitation formulations L Vresk, M Flanagan, AI Daniel, I Potani, C Bourdon, C Spiegel-Feld, ... Nutrition Reviews, nuad165, 2024 | 1 | 2024 |
| Nutritional quality and price of plant‐based dairy and meat analogs in the Canadian food supply system JJ Lee, S Srebot, M Ahmed, C Mulligan, G Hu, MR L'Abbé Journal of Food Science 88 (8), 3594-3606, 2023 | 1 | 2023 |
| O66 A COMPREHENSIVE AND AUTOMATED BRANDED GROCERY AND RESTAURANT FOOD COMPOSITION DATABASE FOR RESEARCH, POLICY SETTING AND MONITORING: THE FOOD LABEL INFORMATION AND PRICE … M L’abbe, N Flexner, G Hu, Y Yang, M Ahmed Archivos Latinoamericanos de Nutrición 73, 2023 | | 2023 |
| P05-007-23 Accelerating Classification of Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study G Hu, N Flexner, M Tiscornia, M L'Abbe Current Developments in Nutrition 7, 2023 | | 2023 |
| P12-010-23 Food Purchasing Pattern and Nutrition Quality Changes in the Time of the COVID-19 Pandemic G Hu, W Lu, D Soberman, M L'Abbe Current Developments in Nutrition 7, 2023 | | 2023 |
