| Modeling Sustainable Food Systems T Allen, P Prosperi Environmental Management, 1-20, 2016 | 271 | 2016 |
| Agricultural biodiversity, social–ecological systems and sustainable diets T Allen, P Prosperi, B Cogill, G Flichman Proceedings of the Nutrition Society 73 (04), 498-508, 2014 | 126 | 2014 |
| How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions F Galli, P Prosperi, E Favilli, S D'Amico, F Bartolini, G Brunori Food Policy 96, 101871, 2020 | 118 | 2020 |
| A Delphi approach to develop sustainable food system metrics T Allen, P Prosperi, B Cogill, M Padilla, I Peri Social Indicators Research 141, 1307-1339, 2019 | 96 | 2019 |
| Sustainability and Food & Nutrition Security: A Vulnerability Assessment Framework for the Mediterranean Region P Prosperi, T Allen, M Padilla, I Peri, B Cogill SAGE Open 4 (2), 2158244014539169, 2014 | 78 | 2014 |
| Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature P Prosperi, T Allen, B Cogill, M Padilla, I Peri Environment Systems and Decisions, 1-17, 2016 | 71 | 2016 |
| Adaptation strategies of small-scale fisheries within changing market and regulatory conditions in the EU P Prosperi, J Kirwan, D Maye, F Bartolini, D Vergamini, G Brunori Marine Policy 100, 316-323, 2019 | 61 | 2019 |
| Assessing the role of small farms in regional food systems in Europe: Evidence from a comparative study M Rivera, A Guarín, T Pinto-Correia, H Almaas, LA Mur, V Burns, ... Global Food Security 26, 100417, 2020 | 60 | 2020 |
| Explaining regional dynamics of marketing strategies: The experience of the Tuscan wine producers D Vergamini, F Bartolini, P Prosperi, G Brunori Journal of Rural Studies, 2019 | 47 | 2019 |
| How do small farms contribute to food and nutrition security? Linking European small farms, strategies and outcomes in territorial food systems F Galli, S Grando, A Adamsone-Fiskovica, H Bjørkhaug, M Czekaj, ... Global Food Security 26, 100427, 2020 | 40 | 2020 |
| The drivers of change for the contribution of small farms to regional food security in Europe L Arnalte-Mur, D Ortiz-Miranda, P Cerrada-Serra, V Martinez-Gómez, ... Global Food Security 26, 100395, 2020 | 34 | 2020 |
| Small farms’ strategies between self-provision and socio-economic integration: Effects on food system capacity to provide food and nutrition security L Palmioli, S Grando, F Di Iacovo, L Fastelli, F Galli, P Prosperi, M Rovai, ... Local Environment 25 (1), 43-56, 2020 | 33 | 2020 |
| Measuring progress towards sustainable food cities: Sustainability and food security indicators P Prosperi, A Moragues-Faus, R Sonnino, C Devereux | 32* | 2015 |
| Metrics of sustainable diets and food systems T Allen, P Prosperi, B Cogill Workshop Report, 2014 | 29 | 2014 |
| The future of small farms and small food businesses as actors in regional food security: A participatory scenario analysis from Europe and Africa D Ortiz-Miranda, O Moreno-Pérez, L Arnalte-Mur, P Cerrada-Serra, ... Journal of Rural Studies 95, 326-335, 2022 | 14 | 2022 |
| Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions PA Hernández, F Galli, P Prosperi, S Šūmane, D Duckett, HE Almaas Global Food Security 29, 100505, 2021 | 14 | 2021 |
| Food system integration of olive-oil-producing small farms in Southern Europe P Karanikolas, V Martinez-Gomez, F Galli, P Prosperi, PA Hernández, ... Global Food Security 28, 100499, 2021 | 14 | 2021 |
| Disentangling the diversity of small farms’ business models in Euro‐Mediterranean contexts: a resilience perspective P Prosperi, F Galli, O Moreno‐Pérez, Y Chiffoleau, S Grando, ... Sociologia Ruralis, 2023 | 11 | 2023 |
| Small farms' behaviour: Conditions, strategies and performances S Grando, F Bartolini, I Bonjean, G Brunori, E Mathijs, P Prosperi, ... Innovation for sustainability: Small farmers facing new challenges in the …, 2020 | 10 | 2020 |
| Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective P Prosperi, D Vergamini, F Bartolini Agricultural and Food Economics 8, 1-16, 2020 | 10 | 2020 |
gianluca brunoriprofessor of food policy, Pisa University在 agr.unipi.it 的电子邮件经过验证
