关注
Ezequiel Godoy
标题
引用次数
引用次数
年份
Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling
M Bonfigli, E Godoy, MA Reinheimer, NJ Scenna
Journal of food engineering 207, 56-72, 2017
1002017
Families of optimal thermodynamic solutions for combined cycle gas turbine (CCGT) power plants
E Godoy, NJ Scenna, SJ Benz
Applied Thermal Engineering 30 (6-7), 569-576, 2010
612010
A strategy for the economic optimization of combined cycle gas turbine power plants by taking advantage of useful thermodynamic relationships
E Godoy, SJ Benz, NJ Scenna
Applied Thermal Engineering 31 (5), 852-871, 2011
592011
A NGCC power plant with a CO2 post-combustion capture option. Optimal economics for different generation/capture goals
PL Mores, E Godoy, SF Mussati, NJ Scenna
Chemical Engineering Research and Design 92 (7), 1329-1353, 2014
532014
An optimization model for evaluating the economic impact of availability and maintenance notions during the synthesis and design of a power plant
E Godoy, SJ Benz, NJ Scenna
Computers & Chemical Engineering 75, 135-154, 2015
202015
Performance evaluation of protein recovery from Argentinian soybean extruded-expelled meals under different operating conditions
C Accoroni, E Godoy, MA Reinheimer
Journal of Food Engineering 274, 109849, 2020
152020
Optimal economic strategy for the multiperiod design and long-term operation of natural gas combined cycle power plants
E Godoy, SJ Benz, NJ Scenna
Applied thermal engineering 51 (1-2), 218-230, 2013
112013
Análisis de la molienda de expeller de soja evaluando la performance de diferentes tipos de molinos
C D’Emanuele Ares, C Accoroni, L Ferigutti, E Godoy, MA Reinheimer
Universidad Autónoma Metropolitana-Iztapalapa (México), 2017
102017
Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
C Accoroni, E Godoy, MA Reinheimer
Journal of food science and technology 56, 3492-3501, 2019
42019
Impacto de Nociones de Disponibilidad en la Evaluación Económica de Proyectos de GeneraciónOptimos
V Martın, E Godoy, S Benz
Iberoamerican Journal of Industrial Engineering, Florianópolis, SC, Brasil 5, 16, 2013
42013
Evaluation of solar thermal energy capture and storage alternatives for indirect steam generation: A case study
G Zoratti, P Mores, E Godoy
Energy Storage 5 (8), e472, 2023
12023
Novel nutritionally improved snacks for school-aged children: formulation, characterization and acceptability
N Lingiardi, E Godoy, I Arriola, MS Cabreriso, C Accoroni, MF Balzarini, ...
Nutrition & Food Science 53 (1), 93-111, 2023
12023
Diseño de una actividad de aprendizaje interdisciplinar en red como propuesta para desarrollar las competencias de resolución de problemas, trabajo en equipo y comunicación …
E Godoy, CL Fernández, MC Méndez, MC Romero, NK Villegas
Asociación Latinoamérica para el Avance de las Ciencias, 2021
12021
Analysis of soybean expeller milling operation by performance evaluation of different types of mills
C D'Emanuele Ares, C Accoroni, L Ferigutti, E Godoy, MA Reinheimer
REVISTA MEXICANA DE INGENIERIA QUIMICA 16 (2), 415-424, 2017
12017
Despacho Hidrotérmico Óptimo De Redes De Generación, Transporte Y Consumo En Un Horizonte De Tiempo a Corto Plazo
CDE Ares, E Godoy, N Scenna
Universidad Tecnológica Nacional, 2015
12015
Síntesis y diseño de sistemas de generación de energía con estrategias de optimización de la disponibilidad
E Godoy
12013
Reformulation of snacks offered to children and adolescents at school kiosks: is this strategy enough or just the tip of the iceberg?
N Lingiardi, A Arribas, I Arriola, E Godoy, MA Reinheimer
International Journal of Food Sciences and Nutrition, 1-14, 2024
2024
Enhancing protein extraction from soybean expeller: Exploring the impact of precipitating agents and flour-to-water ratios on functional properties
MN Andrín, MA Guraya, C Accoroni, PA Torresi, E Godoy, MA Reinheimer
Progress in Agricultural Engineering Sciences, 2024
2024
Economic evaluation of protein recovery process from Argentinian soybean extruded-expelled meals
C Accoroni, E Godoy, MA Reinheimer
Universidad Autónoma Metropolitana-Iztapalapa, 2023
2023
Protein recovery from yellow peas (Pisum sativum L.) for enhanced processing sustainability and functional properties
MÁ Guraya, MN Andrín, R Batres, PA Torresi, MA Reinheimer, E Godoy
Agricultural and Food Science, 2021
2021
系统目前无法执行此操作,请稍后再试。
文章 1–20