| Alterations in energy properties of eucalyptus wood and bark subjected to torrefaction: the potential of mass loss as a synthetic indicator G Almeida, JO Brito, P Perré Bioresource technology 101 (24), 9778-9784, 2010 | 331 | 2010 |
| Chemical composition changes in eucalyptus and pinus woods submitted to heat treatment JO Brito, FG Silva, MM Leão, G Almeida Bioresource technology 99 (18), 8545-8548, 2008 | 230 | 2008 |
| A NMR study of water distribution in hardwoods at several equilibrium moisture contents G Almeida, S Gagné, RE Hernández Wood Science and Technology 41 (4), 293-307, 2007 | 159 | 2007 |
| Changes in wood-water relationship due to heat treatment assessed on micro-samples of three Eucalyptus species G Almeida, JO Brito, P Perre Walter de Gruyter 63 (1), 80-88, 2009 | 103 | 2009 |
| Changes in physical properties of tropical and temperate hardwoods below and above the fiber saturation point G Almeida, RE Hernández Wood Science and Technology 40, 599-613, 2006 | 99 | 2006 |
| TGA-FTIR analysis of torrefaction of lignocellulosic components (cellulose, xylan, lignin) in isothermal conditions over a wide range of time durations P Lv, P Perre, GA Perré BioResources 10 (3), 4239-4251, 2015 | 80 | 2015 |
| NMR imaging of fluid pathways during drainage of softwood in a pressure membrane chamber G Almeida, S Leclerc, P Perre International Journal of Multiphase Flow 34 (3), 312-321, 2008 | 67 | 2008 |
| Influence of particle size and concentration on rheological behaviour of reconstituted apple purees C Leverrier, G Almeida, L Espinosa-Munos, G Cuvelier Food Biophysics 11, 235-247, 2016 | 56 | 2016 |
| Changes in physical properties of yellow birch below and above the fiber saturation point G Almeida, RE Hernández Wood and fiber science, 74-83, 2006 | 56 | 2006 |
| Designed cellulose nanocrystal surface properties for improving barrier properties in polylactide nanocomposites E Espino-Pérez, J Bras, G Almeida, C Plessis, N Belgacem, P Perré, ... Carbohydrate polymers 183, 267-277, 2018 | 54 | 2018 |
| New modelling approaches to predict wood properties from its cellular structure: image-based representation and meshless methods P Perré, G Almeida, M Ayouz, X Frank Annals of Forest Science 73, 147-162, 2016 | 50 | 2016 |
| Influence of torrefaction on some chemical and energy properties of maritime pine and pedunculate oak FF Pierre, GGA Perré, JOJO Brito, P Perre BioResources 6 (2), 1204-1218, 2011 | 49 | 2011 |
| Influence of the pore structure of wood on moisture desorption at high relative humidities G Almeida, RE Hernández Wood Material Science and Engineering 2 (1), 33-44, 2007 | 44 | 2007 |
| Cellulose nanocrystal surface functionalization for the controlled sorption of water and organic vapours E Espino-Pérez, J Bras, G Almeida, P Relkin, N Belgacem, C Plessis, ... Cellulose 23, 2955-2970, 2016 | 41 | 2016 |
| Hygroscopic behaviour of lignocellulosic materials: Dataset at oscillating relative humidity variations G Almeida, R Remond, P Perré Journal of Building Engineering 19, 320-333, 2018 | 40 | 2018 |
| Free shrinkage of wood determined at the cellular level using an environmental scanning electron microscope G Almeida, F Huber, P Perré Maderas. Ciencia y tecnología 16 (2), 187-198, 2014 | 35 | 2014 |
| The dynamic of shrinkage/moisture content behavior determined during drying of microsamples for different kinds of wood G Almeida, C Assor, P Perré Drying technology 26 (9), 1118-1124, 2008 | 35 | 2008 |
| Influence de la structure du bois sur ses propriétés physico-mécaniques à des teneurs en humidité élevées G Almeida | 34 | 2006 |
| Delivering remote food engineering labs in COVID-19 time M Debacq, G Almeida, K Lachin, ML Lameloise, J Lee, S Pagliaro, ... Education for Chemical Engineers 34, 9-20, 2021 | 32 | 2021 |
| Pickering emulsions based on food byproducts: A comprehensive study of soluble and insoluble contents D Huc-Mathis, G Almeida, C Michon Journal of colloid and interface science 581, 226-237, 2021 | 30 | 2021 |
