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Giana Almeida
Giana Almeida
在 agroparistech.fr 的电子邮件经过验证 - 首页
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Alterations in energy properties of eucalyptus wood and bark subjected to torrefaction: the potential of mass loss as a synthetic indicator
G Almeida, JO Brito, P Perré
Bioresource technology 101 (24), 9778-9784, 2010
3312010
Chemical composition changes in eucalyptus and pinus woods submitted to heat treatment
JO Brito, FG Silva, MM Leão, G Almeida
Bioresource technology 99 (18), 8545-8548, 2008
2302008
A NMR study of water distribution in hardwoods at several equilibrium moisture contents
G Almeida, S Gagné, RE Hernández
Wood Science and Technology 41 (4), 293-307, 2007
1592007
Changes in wood-water relationship due to heat treatment assessed on micro-samples of three Eucalyptus species
G Almeida, JO Brito, P Perre
Walter de Gruyter 63 (1), 80-88, 2009
1032009
Changes in physical properties of tropical and temperate hardwoods below and above the fiber saturation point
G Almeida, RE Hernández
Wood Science and Technology 40, 599-613, 2006
992006
TGA-FTIR analysis of torrefaction of lignocellulosic components (cellulose, xylan, lignin) in isothermal conditions over a wide range of time durations
P Lv, P Perre, GA Perré
BioResources 10 (3), 4239-4251, 2015
802015
NMR imaging of fluid pathways during drainage of softwood in a pressure membrane chamber
G Almeida, S Leclerc, P Perre
International Journal of Multiphase Flow 34 (3), 312-321, 2008
672008
Influence of particle size and concentration on rheological behaviour of reconstituted apple purees
C Leverrier, G Almeida, L Espinosa-Munos, G Cuvelier
Food Biophysics 11, 235-247, 2016
562016
Changes in physical properties of yellow birch below and above the fiber saturation point
G Almeida, RE Hernández
Wood and fiber science, 74-83, 2006
562006
Designed cellulose nanocrystal surface properties for improving barrier properties in polylactide nanocomposites
E Espino-Pérez, J Bras, G Almeida, C Plessis, N Belgacem, P Perré, ...
Carbohydrate polymers 183, 267-277, 2018
542018
New modelling approaches to predict wood properties from its cellular structure: image-based representation and meshless methods
P Perré, G Almeida, M Ayouz, X Frank
Annals of Forest Science 73, 147-162, 2016
502016
Influence of torrefaction on some chemical and energy properties of maritime pine and pedunculate oak
FF Pierre, GGA Perré, JOJO Brito, P Perre
BioResources 6 (2), 1204-1218, 2011
492011
Influence of the pore structure of wood on moisture desorption at high relative humidities
G Almeida, RE Hernández
Wood Material Science and Engineering 2 (1), 33-44, 2007
442007
Cellulose nanocrystal surface functionalization for the controlled sorption of water and organic vapours
E Espino-Pérez, J Bras, G Almeida, P Relkin, N Belgacem, C Plessis, ...
Cellulose 23, 2955-2970, 2016
412016
Hygroscopic behaviour of lignocellulosic materials: Dataset at oscillating relative humidity variations
G Almeida, R Remond, P Perré
Journal of Building Engineering 19, 320-333, 2018
402018
Free shrinkage of wood determined at the cellular level using an environmental scanning electron microscope
G Almeida, F Huber, P Perré
Maderas. Ciencia y tecnología 16 (2), 187-198, 2014
352014
The dynamic of shrinkage/moisture content behavior determined during drying of microsamples for different kinds of wood
G Almeida, C Assor, P Perré
Drying technology 26 (9), 1118-1124, 2008
352008
Influence de la structure du bois sur ses propriétés physico-mécaniques à des teneurs en humidité élevées
G Almeida
342006
Delivering remote food engineering labs in COVID-19 time
M Debacq, G Almeida, K Lachin, ML Lameloise, J Lee, S Pagliaro, ...
Education for Chemical Engineers 34, 9-20, 2021
322021
Pickering emulsions based on food byproducts: A comprehensive study of soluble and insoluble contents
D Huc-Mathis, G Almeida, C Michon
Journal of colloid and interface science 581, 226-237, 2021
302021
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