| Genetic diversity of Kenyan native oyster mushroom (Pleurotus) OD Otieno, C Onyango, JM Onguso, LG Matasyoh, BW Wanjala, ... Mycologia 107 (1), 32-38, 2015 | 32 | 2015 |
| Utilization of fruit waste substrates in mushroom production and manipulation of chemical composition D Ojwang, F Mulaa, Obiero, M Jakim Biocatalysis and Agricultural Biotechnology 39 (2022), 2022 | 24 | 2022 |
| Molecular characterization of wood ear mushrooms [Auricularia sp.] from Kakamega Forest in Western Kenya O BO, M CM, M CS, O DO Current Research in Environmental & Applied Mycology, 2016 | 10 | 2016 |
| Quality Evaluation of oil from seeds of wild plant, Tylosema fassoglensis in Kenya O DO, A B, W G Journal of Food Processing 2015, 1-5, 2015 | 8* | 2015 |
| Macrolepiota aberdarense, a new edible mushroom from Kenya DO Otieno Current Research in Environmental & Applied Mycology (Journal of Fungal …, 2018 | 3 | 2018 |
| Molecular characterization of the wild edible mushrooms of the Pleurotus species in Kenya DO Ojwang | 2 | 2014 |
| Design strategy for effective passion fruit waste bioconversion with crude fungal enzyme extracts OD Otieno, O George, MF Jakim, M Jacob Biologia 79 (2), 557-568, 2024 | 1 | 2024 |
| Strategies for improving hydrolytic efficiency of crude multienzyme extracts in mushroom processing OD Otieno, MF Jakim, O George, M Jacob Heliyon 8 (11), 2022 | 1 | 2022 |
| Design Strategy for effective fruit waste bioconversion with crude fungal enzyme extract O DO, M FJ, O G, M J Biologia 2023, 1-12, 2023 | | 2023 |
| Zinc bioaccessibility in finger millet porridge blended with zinc-dense mushroom KS Luvitaa, MA Wambui, M Fredrick, OD Otieno Heliyon, 2023 | | 2023 |
George ObieroAssociate Professor, Department of Biochemistry, University of Nairobi在 uonbi.ac.ke 的电子邮件经过验证
