| Lipases: sources, immobilization methods, and industrial applications DG Filho, AG Silva, CZ Guidini Applied microbiology and biotechnology 103, 7399-7423, 2019 | 191 | 2019 |
| Immobilization of Aspergillus oryzae β-galactosidase in ion exchange resins by combined ionic-binding method and cross-linking CZ Guidini, J Fischer, LNS Santana, VL Cardoso, EJ Ribeiro Biochemical Engineering Journal 52 (2-3), 137-143, 2010 | 80 | 2010 |
| β-Galactosidase of Aspergillus oryzae immobilized in an ion exchange resin combining the ionic-binding and crosslinking methods: Kinetics and stability during the hydrolysis of … CZ Guidini, J Fischer, MM de Resende, VL Cardoso, EJ Ribeiro Journal of Molecular Catalysis B: Enzymatic 71 (3-4), 139-145, 2011 | 43 | 2011 |
| Optimization and modeling of lactose hydrolysis in a packed bed system using immobilized β-galactosidase from Aspergillus oryzae J Fischer, CZ Guidini, LNS Santana, MM de Resende, VL Cardoso, ... Journal of Molecular Catalysis B: Enzymatic 85, 178-186, 2013 | 30 | 2013 |
| Continuous ethanol fermentation in tower reactors with cell recycling using flocculent Saccharomyces cerevisiae LD Santos, MDB Sousa, CZ Guidini, MM de Resende, VL Cardoso, ... Process Biochemistry 50 (11), 1725-1729, 2015 | 25 | 2015 |
| Immobilization of β-galactosidase from Bacillus licheniformis for application in the dairy industry LM Kuribayashi, VP do Rio Ribeiro, RC De Santana, EJ Ribeiro, ... Applied Microbiology and Biotechnology 105, 3601-3610, 2021 | 16 | 2021 |
| Alcoholic Fermentation with Flocculant Saccharomyces cerevisiae in Fed-Batch Process CZ Guidini, LDS Marquez, H de Almeida Silva, MM de Resende, ... Applied biochemistry and biotechnology 172, 1623-1638, 2014 | 16 | 2014 |
| High Gravity and Very High Gravity Fermentation of Sugarcane Molasses by Flocculating Saccharomyces cerevisiae: Experimental Investigation and Kinetic … CV Camargos, VD Moraes, LM de Oliveira, CZ Guidini, EJ Ribeiro, ... Applied Biochemistry and Biotechnology 193, 807-821, 2021 | 14 | 2021 |
| Improvement of recovered activity and stability of the Aspergillus oryzae β-galactosidase immobilized on duolite A568 by combination of immobilization methods LNSS Falleiros, BV Cabral, J Fischer, CZ Guidini, VL Cardoso, EJ Ribeiro Chemical Industry and Chemical Engineering Quarterly 23 (4), 495-506, 2017 | 10 | 2017 |
| Fermentação alcoólica em batelada alimentada empregando Saccharomyces cerevisiae de características floculantes CZ Guidini Universidade Federal de Uberlândia, 2013 | 7 | 2013 |
| Imobilização de β-Galactosidase de Aspergillus oryzae em Resinas de Troca Iônica. 2009 CZ GUIDINI Dissertação (Mestrado em Engenharia Química)–Faculdade de Engenharia Química …, 0 | 7 | |
| Alcoholic Fermentation with Self‐Flocculating Yeast in a Tower Upflow Reactor TF Pacheco, W Galvão de Morais Júnior, C Zanella Guidini, LDS Marquez, ... Chemical Engineering & Technology 38 (2), 345-354, 2015 | 6 | 2015 |
| Estudo da influência da Temperatura na Resistência ao Etanol da Levedura Saccharomyces cerevisae Y904 ML Cruz, MLF Raminho, ALM Castro, CZ Guidini, MD Resende, ... XX Congresso Brasileiro de Engenharia Química, 2014 | 3 | 2014 |
| L-asparaginase: therapeutic use and applications in the food industry–a review MD de Oliveira, CJT Vaz, LM de Oliveira, CZ Guidini Research, society and development 10 (10), e596101018980-e596101018980, 2021 | 2 | 2021 |
| Production of enzymatic complex from agro-industrial biomass and its application in combustible ethanol AG Arruda, IV Evangelista, LS de Menezes, J Fischer, VL Cardoso, ... Research, Society and Development 10 (6), e40410613705-e40410613705, 2021 | 2 | 2021 |
| Estudo do controle da contaminação na fermentação alcoólica com saccharomyces cerevisiae floculantes utilizando antibióticos naturais e comerciais LD SANTOS, CZ GUIDINI, MDB SOUSA, VL CARDOSO, EJ RIBEIRO Blucher Chemical Engineering Proceedings 1 (2), 2017-2024, 2015 | 2 | 2015 |
| Imobilização de β-Galactosidase de Aspergillus oryzae em Resinas de Troca Iônica CZ Guidini Universidade Federal de Uberlândia, 2009 | 2 | 2009 |
| An Approach for Using Non-purified β-Galactosidase: The Potential of β-Galactosidase in Kluyveromyces marxianus Cell Microparticles with Different Wall Materials AAP Ribeiro, AT Lafia, CC de Sousa, LNSS Falleiros, CZ Guidini, ... Food and Bioprocess Technology, 1-16, 2024 | 1 | 2024 |
| Effect of fermentation on the physicochemical characteristics and sensory quality of Arabica coffee CJT Vaz, LS de Menezes, RC de Santana, MA Sentanin, MF Zotarelli, ... 3 Biotech 13 (12), 403, 2023 | 1 | 2023 |
| APROVEITAMENTO DO RESÍDUO DO PROCESSAMENTO DE CUPUAÇU (Theobroma grandiflorum) POR MEIO DE PROCESSO DE DESIDRATAÇÃO I TACHIUA, LS OLIVEIRA, RC SANTANA, CZ GUIDINI, MF ZOTARELLI Galoá, 2023 | | 2023 |
