| Effect of brewing waste (malt bagasse) addition on the physicochemical properties of hamburgers BR Saraiva, BC Agustinho, ACP Vital, L Staub, PT Matumoto Pintro Journal of Food Processing and Preservation 43 (10), e14135, 2019 | 34 | 2019 |
| Effects of lactic acid-producing bacteria as direct-fed microbials on the ruminal microbiome HF Monteiro, ALJ Lelis, P Fan, BC Agustinho, RR Lobo, JA Arce-Cordero, ... Journal of Dairy Science 105 (3), 2242-2255, 2022 | 23 | 2022 |
| Effects of dairy cow diets supplied with flaxseed oil and propolis extract, with or without vitamin E, on the ruminal microbiota, biohydrogenation, and digestion EH Yoshimura, NW Santos, E Machado, BC Agustinho, LM Pereira, ... Animal Feed Science and Technology 241, 163-172, 2018 | 21 | 2018 |
| Supplementation of cow milk naturally enriched in polyunsaturated fatty acids and polyphenols to growing rats NW Santos, EH Yoshimura, CE Mareze-Costa, E Machado, BC Agustinho, ... PloS one 12 (3), e0172909, 2017 | 20 | 2017 |
| Reduction in lignin content and increase in the antioxidant capacity of corn and sugarcane silages treated with an enzymatic complex produced by white rot fungus E Machado, PT Matumoto Pintro, LCV Ítavo, BC Agustinho, JLP Daniel, ... PloS one 15 (2), e0229141, 2020 | 16 | 2020 |
| Effects of supplemental source of magnesium and inclusion of buffer on ruminal microbial fermentation in continuous culture JA Arce-Cordero, A Ravelo, JR Vinyard, HF Monteiro, BC Agustinho, ... Journal of Dairy Science 104 (7), 7820-7829, 2021 | 15 | 2021 |
| Influence of basil (Ocimum basilicum Lamiaceae) addition on functional, technological and sensorial characteristics of fresh cheeses made with organic buffalo milk JCR Ribas, PT Matumoto-Pintro, ACP Vital, BR Saraiva, FA Anjo, ... Journal of food science and technology 56 (12), 5214-5224, 2019 | 15 | 2019 |
| Functionality of cow milk naturally enriched with polyunsaturated fatty acids and polyphenols in diets for diabetic rats EH Yoshimura, NW Santos, E Machado, BC Agustinho, LM Pereira, ... Plos one 13 (4), e0195839, 2018 | 14 | 2018 |
| Effects of partially replacing dietary corn with molasses, condensed whey permeate, or treated condensed whey permeate on ruminal microbial fermentation AD Ravelo, BC Agustinho, J Arce-Cordero, HF Monterio, SL Bennet, ... Journal of Dairy Science 105 (3), 2215-2227, 2022 | 13 | 2022 |
| Megasphaera elsdenii and Saccharomyces Cerevisiae as direct fed microbials during an in vitro acute ruminal acidosis challenge HF Monteiro, BC Agustinho, JR Vinyard, T Harden, SL Bennett, ... Scientific reports 12 (1), 1-13, 2022 | 11 | 2022 |
| Cassava peel as a replacement for corn in the diet of lactating cows VLF dos Santos, M de Andrade Ferreira, GT dos Santos, JC Damasceno, ... Tropical animal health and production 47 (4), 779-781, 2015 | 11 | 2015 |
| Effects of replacing magnesium oxide with calcium-magnesium carbonate with or without sodium bicarbonate on ruminal fermentation and nutrient flow in vitro BC Agustinho, A Ravelo, JR Vinyard, RR Lobo, JA Arce-Cordero, ... Journal of Dairy Science 105 (4), 3090-3101, 2022 | 10 | 2022 |
| Effects of bacterial cultures, enzymes, and yeast-based feed additive combinations on ruminal fermentation in a dual-flow continuous culture system SL Bennett, JA Arce-Cordero, VLN Brandao, JR Vinyard, BC Agustinho, ... Translational Animal Science 5 (2), txab026, 2021 | 10 | 2021 |
| Effects of flaxseed oil and vitamin e supplementation on digestibility and milk fatty composition and antioxidant capacity in water buffaloes BC Agustinho, LM Zeoula, NW Santos, E Machado, EH Yoshimura, ... Animals 10 (8), 1294, 2020 | 9 | 2020 |
| Effects of calcium-magnesium carbonate and calcium-magnesium hydroxide as supplemental sources of magnesium on ruminal microbiome JA Arce-Cordero, T Liu, A Ravelo, RR Lobo, BC Agustinho, HF Monteiro, ... Translational Animal Science 6 (3), txac092, 2022 | 7 | 2022 |
| Effect of Different Combinations of Dietary Vitamin A, Protein Levels, and Monensin on Inflammatory Markers and Metabolites, Retinol-Binding Protein, and Retinoid Status in … BC Agustinho, KC Ramsey, C Moore, CY Tsai, CM Scholte, MA McGuire, ... Animals 11 (9), 2605, 2021 | 7 | 2021 |
| Antioxidant action in diets with ground soybeans on ruminal microbial production, digestion, and fermentation in buffaloes LM Zeoula, E Machado, J Carraro, SC Aguiar, EH Yoshimura, ... Revista Brasileira de Zootecnia 48, 2019 | 6 | 2019 |
| Effects of exogenous amylolytic or fibrolytic enzymes inclusion on in vitro fermentation of lactating dairy cow diets in a dual-flow continuous-culture system JR Vinyard, A Ravelo, E Sarmikasoglou, HF Monteiro, JA Arce-Cordero, ... Journal of Dairy Science 106 (2), 1002-1012, 2023 | 5 | 2023 |
| Starter bacteria as producers of CLA in ripened cheese PM Olivo, GT Dos Santos, BM Rodrigues, MP Osmari, FEDE Marchi, ... Anais da Academia Brasileira de Ciências 93, 2021 | 5 | 2021 |
| Effects of lignocellulolytic enzymes on the fermentation profile, chemical composition, and in situ ruminal disappearance of whole-plant corn silage BC Agustinho, JLP Daniel, LM Zeoula, LF Ferraretto, HF Monteiro, ... Journal of Animal Science 99 (11), skab295, 2021 | 4 | 2021 |
