| Changes in chlorophyll and polyphenols content in Camellia sinensis var. sinensis at different stage of leaf maturity M I Prawira-Atmaja, Shabri, H S Khomaini, H Maulana, S Harianto, D Rohdiana IOP Conference Series: Earth and Environmental Science 131 (1), 012010, 2018 | 36* | 2018 |
| Evaluasi kesesuaian mutu produk teh dengan persyaratan standar nasional indonesia MI Prawira-Atmaja, H Maulana, S Shabri, GP Riski, A Fauziah, S Harianto, ... Jurnal Standardisasi 23 (1), 43, 2021 | 33* | 2021 |
| Sorghum flour characteristics as affected by soil state and submerged fermentation methods. ES Murtini, MI Prawira-Atmaja, A Sutrisno Jurnal Teknologi dan Industri Pangan 27 (1), 59-67, 2016 | 15* | 2016 |
| Bioactive components and antibacterial activity in Robusta coffee leaves (coffea canephora) G Anjani, N Widyastuti, Z Masruroh, RAD Yuliana, VG Almira, AFA Tsani, ... International Journal of Pharmaceutical Research 12 (3), 1374-1382, 2020 | 10 | 2020 |
| Catechin contents, antioxidant and antibacterial activities of different types of Indonesian tea (Camellia sinensis) I Nuryana, S Ratnakomala, ABJ Fahrurrozi, A Andriani, FJN Putra, ... Annales Bogorienses Vol 24 (2), 107, 2020 | 9 | 2020 |
| Diversifikasi Produk Berbasis Teh Pada Industri Pangan, Farmasi, dan Kosmetik MI Prawira-Atmaja, D Rohdiana Perspektif 17 (2), 150-165, 2018 | 8* | 2018 |
| Quality Improvement of Non Fermented Cocoa Bean Through Pre-Incubation Treatments M Atmaja, H Haryadi, S Supriyanto Jurnal Tanaman Industri dan Penyegar 3 (1), 11-20, 2016 | 8* | 2016 |
| Total polyphenols and antioxidant activities of green tea powder from GMB 7 and GMB 9 tea clones E Trinovani, MI Prawira-Atmaja, M Kusmiyati, S Harianto, H Maulana IOP Conference Series: Earth and Environmental Science 974 (1), 012113, 2022 | 7 | 2022 |
| Total Polyphenol, Rehydration Ratio, and Liquor Color of Different Grade Green Tea MI Prawira-Atmaja, B Azhary, S Harianto, H Maulana, S Shabri, ... Jurnal Ilmu Pangan dan Hasil Pertanian 3 (2), 159-169, 2019 | 7* | 2019 |
| EFFECT OF BREWED ROBUSTA COFFEE LEAVES ON INSULIN LEVELS AND HOMA-IR INDEX IN METABOLIC SYNDROME RATS N Widyastuti, G Anjani, VG Almira, SE Putri, AR Pratiwi, ... Romanian Journal of Diabetes Nutrition and Metabolic Diseases 27 (1), 16-24, 2020 | 6 | 2020 |
| Changes of chemical contents during the withering process of white tea H Maulana, MI Prawira-Atmaja, N Shabri, J Alyanisa, S Harianto, ... IOP Conference Series: Earth and Environmental Science 443 (1), 012023, 2020 | 6 | 2020 |
| Quality diversity of 35 tea clones (Camellia sinensis var. sinensis) processed for green tea MK Prayoga, H Syahrian, VP Rahadi, MI Prawira-Atmaja, H Maulana, ... Biodiversitas 23 (2), 810-816, 2022 | 5 | 2022 |
| Effect of fixation methods and various clones of Camellia sinensis var. sinensis (L) properties and antioxidant activity of Indonesian green tea MI Prawira-Atmaja, F Ula, H Maulana, S Harianto, S Shabri, DZ Arief International Journal of Secondary Metabolite 9 (3), 278-289, 2022 | 4 | 2022 |
| Karakteristik pelet kayu dari limbah pangkasan teh berdasarkan besaran partikel S Harianto, MI Prawira-Atmaja, Shabri, H Maulana, D Rohdiana, ... Jurnal Penelitian Teh dan Kina 21 (1), 18-25, 2018 | 4 | 2018 |
| Cytotoxicity and antiproliferative activity of ethanol and ethyl acetate fractions from polymeric nanoparticles of green tea leaves (Camellia sinensis) in breast cancer cell … M Kusmiyati, A Rusdin, E Trinovani, MI Prawira-Atmaja, DB Purkon, ... Journal of Advanced Pharmaceutical Technology & Research 13 (4), 301-305, 2022 | 3 | 2022 |
| Perspective regulatory framework on health claim of tea-mini review MI Prawira-Atmaja, K Sita, SSW Setyaningtyas, H Maulana, D Setiadi, ... Turkish Journal of Agriculture-Food Science and Technology 10 (4), 555-561, 2022 | 3 | 2022 |
| Physicochemical characteristic of tea infusion yoghurt inoculated with Caspian Sea Yoghurt. S Maharani, NA Sari, A Rahayu, MI Prawira-Atmaja, A Ana | 3 | 2020 |
| Karakteritik sifat alir bubuk teh hijau yang diproses dengan metode penepung berbeda MI Prawira-Atmaja, S Harianto, H Maulana, Shabri, D Rohdiana Jurnal Penelitian Teh dan Kina 21 (2), 85-95, 2018 | 3* | 2018 |
| Physical characteristic of green tea powder processed by disc and stone mills. MI Prawira-Atmaja, S Shabri, S Harianto, H Maulana, D Rohdiana Jurnal Teknologi dan Industri Pangan 29 (1), 77-84, 2018 | 3* | 2018 |
| Kadar polifenol dan aktivitas antioksidan yoghurt teh dengan inokulum caspian sea selama fermentasi S Maharani, Y Sugiarti, SANW Al Falah, MI Prawira-Atmaja Jurnal Ilmu Pangan dan Hasil Pertanian 5 (2), 181-190, 2021 | 1 | 2021 |
Hilman MaulanaPusat Penelitian Teh dan Kina (Research Institute for Tea and Cinchona)在 ritc.id 的电子邮件经过验证
