| Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels M de Andrade Lima, D Charalampopoulos, A Chatzifragkou The Journal of supercritical fluids 133, 94-102, 2018 | 133 | 2018 |
| Supercritical fluid extraction of carotenoids from vegetable waste matrices M de Andrade Lima, I Kestekoglou, D Charalampopoulos, ... Molecules 24 (3), 466, 2019 | 121 | 2019 |
| Spray-Drying of Probiotic Cashew Apple Juice ALF Pereira, FDL Almeida, MA Lima, ... Food and Bioprocess Technology 7 (9), 2492-2499, 2014 | 68 | 2014 |
| Optimised Production and Extraction of Astaxanthin from the Yeast Xanthophyllomyces dendrorhous ZT Harith, M de Andrade Lima, D Charalampopoulos, A Chatzifragkou Microorganisms 8 (3), 430, 2020 | 36 | 2020 |
| Supercritical Carbon Dioxide Extraction of Phenolic Compounds from Potato (Solanum tuberosum) Peels M de Andrade Lima, R Andreou, D Charalampopoulos, A Chatzifragkou Applied sciences 11 (8), 3410, 2021 | 35 | 2021 |
| Recovery and purification of a Kluyvermyces lactis β-galactosidase by Mixed Mode Chromatography M de Andrade Lima, MFM de Freitas, LRB Gonçalves, IJ da Silva Junior Journal of Chromatography B 1015, 181-191, 2016 | 15 | 2016 |
| Effect of Solvent Composition on the Extraction of Phenolic Compounds and Antioxidant Capacity of Bacaba Juice (Oenocarpus bacaba Mart.) TFF da Silveira, M de Andrade Lima, AD Meinhart, GGC Kuhnle, ... Food Analytical Methods 13, 1119-1128, 2020 | 10 | 2020 |
| Purification of supercritical-fluid carotenoid-rich extracts by hydrophobic interaction chromatography M de Andrade Lima, D Charalampopoulos, A Chatzifragkou Separation and Purification Technology 203, 1-10, 2018 | 8 | 2018 |
| Processamento e aceitação sensorial de produto do tipo hambúrguer à base de soja (Glycine max) e atum (Thunnus spp) TL Albuquerque, MDA Lima, VSD Oliveira, RMD Coelho, M Rodrigues Boletim do CEPPA 27 (2), 191-198, 2009 | 8 | 2009 |
| Experimental designs for optimizing the purification of immunoglobulin G by mixed-mode chromatography PLR de Sousa, PAS Tavares, E Teixeira, NA Dias, MA Lima, FMT Luna, ... Journal of Chromatography B 1125, 121719, 2019 | 3 | 2019 |
| Processing and sensorial acceptance of hamburguer type product consisted of soy (Glycine max) and tuna (Thunnus spp). TL Albuquerque, MA Lima, VS Oliveira, RMD Coelho, MCP Rodrigues | 3 | 2009 |
| Recuperação e purificação de β–galactosidase de Kluyveromyces lactis utilizando cromatografia de modo misto. 2014. 115 f MA LIMA Dissertação (Mestrado em Engenharia Química)-Programa de Pós Graduação em …, 2014 | 2 | 2014 |
| Interaction in online postgraduate learning: what makes a good forum? RP Kipling, WAV Stiles, M de Andrade-Lima, N MacKintosh, MW Roberts, ... Distance Education 44 (1), 162-189, 2023 | 1 | 2023 |
| Extraction and purification of carotenoids from vegetable wastes: an integrated approach M de Andrade Lima University of Reading, 2018 | | 2018 |
| Consumidor como norteador no desenvolvimento de suco misto tropical. YBA MARTINS, M LIMA, DCR de OLIVEIRA, G ARES, A ROSENTHAL, ... In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 12., 2017, Campinas …, 2017 | | 2017 |
| INFLUÊNCIA DO PH E TEMPERATURA NA ATIVIDADE ENZIMÁTICA DA ENZIMA ALFA-ACETOLACTATO DECARBOXILASE: DETERMINAÇÃO DE CONDIÇÕES ÓTIMAS UTILIZANDO PLANEJAMENTO EXEPRIMENTAL JBMR NETO, AS PEREIRA, DAB PEREIRA, C LEMOS, MA LIMA, ... Blucher Chemical Engineering Proceedings 1 (2), 420-426, 2015 | | 2015 |
| Recuperação e purificação de β-galactosidase de Kluyveromyces lactis utilizando cromatografia de modo misto MA Lima | | 2014 |
| ANÁLISE FÍSICO-QUÍMICA E MICROBIOLÓGICA DA LAGOA DE PARANGABA EM FORTALEZA/CE L Micael de Andrade, TL de ALBUQUERQUE, APC CÉSAR, ... | | |
Dimitris CharalampopoulosUniversity of Reading, Department of Food and Nutritional Sciences在 reading.ac.uk 的电子邮件经过验证
