关注
Micael de Andrade-Lima
Micael de Andrade-Lima
Lecturer in Food Innovation at University of Greenwich
在 gre.ac.uk 的电子邮件经过验证
标题
引用次数
引用次数
年份
Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels
M de Andrade Lima, D Charalampopoulos, A Chatzifragkou
The Journal of supercritical fluids 133, 94-102, 2018
1332018
Supercritical fluid extraction of carotenoids from vegetable waste matrices
M de Andrade Lima, I Kestekoglou, D Charalampopoulos, ...
Molecules 24 (3), 466, 2019
1212019
Spray-Drying of Probiotic Cashew Apple Juice
ALF Pereira, FDL Almeida, MA Lima, ...
Food and Bioprocess Technology 7 (9), 2492-2499, 2014
682014
Optimised Production and Extraction of Astaxanthin from the Yeast Xanthophyllomyces dendrorhous
ZT Harith, M de Andrade Lima, D Charalampopoulos, A Chatzifragkou
Microorganisms 8 (3), 430, 2020
362020
Supercritical Carbon Dioxide Extraction of Phenolic Compounds from Potato (Solanum tuberosum) Peels
M de Andrade Lima, R Andreou, D Charalampopoulos, A Chatzifragkou
Applied sciences 11 (8), 3410, 2021
352021
Recovery and purification of a Kluyvermyces lactis β-galactosidase by Mixed Mode Chromatography
M de Andrade Lima, MFM de Freitas, LRB Gonçalves, IJ da Silva Junior
Journal of Chromatography B 1015, 181-191, 2016
152016
Effect of Solvent Composition on the Extraction of Phenolic Compounds and Antioxidant Capacity of Bacaba Juice (Oenocarpus bacaba Mart.)
TFF da Silveira, M de Andrade Lima, AD Meinhart, GGC Kuhnle, ...
Food Analytical Methods 13, 1119-1128, 2020
102020
Purification of supercritical-fluid carotenoid-rich extracts by hydrophobic interaction chromatography
M de Andrade Lima, D Charalampopoulos, A Chatzifragkou
Separation and Purification Technology 203, 1-10, 2018
82018
Processamento e aceitação sensorial de produto do tipo hambúrguer à base de soja (Glycine max) e atum (Thunnus spp)
TL Albuquerque, MDA Lima, VSD Oliveira, RMD Coelho, M Rodrigues
Boletim do CEPPA 27 (2), 191-198, 2009
82009
Experimental designs for optimizing the purification of immunoglobulin G by mixed-mode chromatography
PLR de Sousa, PAS Tavares, E Teixeira, NA Dias, MA Lima, FMT Luna, ...
Journal of Chromatography B 1125, 121719, 2019
32019
Processing and sensorial acceptance of hamburguer type product consisted of soy (Glycine max) and tuna (Thunnus spp).
TL Albuquerque, MA Lima, VS Oliveira, RMD Coelho, MCP Rodrigues
32009
Recuperação e purificação de β–galactosidase de Kluyveromyces lactis utilizando cromatografia de modo misto. 2014. 115 f
MA LIMA
Dissertação (Mestrado em Engenharia Química)-Programa de Pós Graduação em …, 2014
22014
Interaction in online postgraduate learning: what makes a good forum?
RP Kipling, WAV Stiles, M de Andrade-Lima, N MacKintosh, MW Roberts, ...
Distance Education 44 (1), 162-189, 2023
12023
Extraction and purification of carotenoids from vegetable wastes: an integrated approach
M de Andrade Lima
University of Reading, 2018
2018
Consumidor como norteador no desenvolvimento de suco misto tropical.
YBA MARTINS, M LIMA, DCR de OLIVEIRA, G ARES, A ROSENTHAL, ...
In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 12., 2017, Campinas …, 2017
2017
INFLUÊNCIA DO PH E TEMPERATURA NA ATIVIDADE ENZIMÁTICA DA ENZIMA ALFA-ACETOLACTATO DECARBOXILASE: DETERMINAÇÃO DE CONDIÇÕES ÓTIMAS UTILIZANDO PLANEJAMENTO EXEPRIMENTAL
JBMR NETO, AS PEREIRA, DAB PEREIRA, C LEMOS, MA LIMA, ...
Blucher Chemical Engineering Proceedings 1 (2), 420-426, 2015
2015
Recuperação e purificação de β-galactosidase de Kluyveromyces lactis utilizando cromatografia de modo misto
MA Lima
2014
ANÁLISE FÍSICO-QUÍMICA E MICROBIOLÓGICA DA LAGOA DE PARANGABA EM FORTALEZA/CE
L Micael de Andrade, TL de ALBUQUERQUE, APC CÉSAR, ...
系统目前无法执行此操作,请稍后再试。
文章 1–18