Hasan Ahmad 个人学术档案 - 学术资源搜索

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Hasan Ahmad

在 mun.ca 的电子邮件经过验证


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Effects of different cooking methods on physicochemical and bioactive compounds of selected green vegetables in north eastern region, Bangladesh MR Rana, H Ahmad, ASM Sayem, JS Jothi, MM Hoque, M Rahman Current Research in Nutrition and Food Science Journal 9 (2), 628-638, 2021	12	2021
Sonication results in variable quality and enhanced sensory attributes of Adajamir (Citrus assamensis) juice: A study on an underutilized fruit H Ahmad, T Islam, Z Islam, F Jubayer, R Rana Heliyon 9 (12), 2023	1	2023

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