关注
Yuliani Yuliani
Yuliani Yuliani
在 faperta.unmul.ac.id 的电子邮件经过验证
标题
引用次数
引用次数
年份
Karakteristik Kerupuk Ikan dengan Substitusi Tepung Tulang Ikan Gabus (Channa striata) Sebagai Fortifikan Kalsium
Yuliani, H Wardana, Marwati, A Emmawati, KP Candra
Jurnal Pengolahan Hasil Perikanan Indonesia 21 (2), 259-266, 2018
432018
Studi variasi konsentrasi ekstrak rosela (Hibiscus sabdariffa L.) dan karagenan terhadap mutu minuman jeli Rosela (Study of concentration variation of Roselle extract (Hibiscus …
Yuliani, Marwati, WR Fahriansyah
Jurnal Teknologi Pertanian Universitas Mulawarman 7 (1), 1-8, 2011
30*2011
Penentuan karakteristik fisiko-kimia beberapa jenis madu menggunakan metode konvensional dan metode kimia
S Prabowo, Yuliani, YA Prayitno, K Lestari, A Kusesvara
Journal of Tropical Agrifood 1 (2), 66-73, 2019
182019
Karakteristik organoleptik dan kadar serat kasar abon dari formula daging ikan patin dan jantung pisang kepok
Yuliani, A Septiyansyah, A Emmawati
Journal of Tropical AgriFood 3 (1), 23-30, 2021
152021
Optimization method for bioethanol production from giant cassava (Manihot esculenta var.Gajah) originated from East Kalimantan
KP Candra, Kasma, Ismail, Marwati, W Murdianto, Yuliani
Indonesian Journal of Chemistry 19 (1), 176-182, 2019
142019
Overrun, kecepatan leleh, kadar vitamin C, dan karakteristik sensoris es krim rosela (Hibiscus sabdariffa L.) dengan variasi jenis penstabil
Yuliani, Adhyatma, S Agustin
Journal of Tropical AgriFood 2 (1), 26-33, 2020
82020
Pengaruh suhu dan lama pengeringan terhadap sifat kimia dan organoleptik sale pisang kapas (Musa comiculata)
Marwati, Yuliani, Y Andriyani, Mentari
Jurnal Kimia Mulawarman 15 (1), 22-26, 2017
72017
Dragon fruit juice addition in palm oil-pumpkin emulsion : panelist acceptance and antioxidant capacity
A Rahmadi, IB Setianugroho, Yuliani, M Rohmah
Jurnal Teknologi dan Industri Pangan 28 (2), 122-128, 2017
62017
Pengaruh substitusi ubi jalar ungu (Ipomoea batatas L.) dan media penggorengan terhadap mutu donat (Effect of subtitution of purple sweet potatoes (Ipomea batatas L.) and …
H Suprapto, Yuliani, N Alifah
Jurnal Teknologi Pertanian Universitas Mulawarman 7 (2), 68-73, 2012
6*2012
Respons sensoris dan waktu leleh es krim nabati berbahan sari kedelai dan pisang mauli (Musa sp)
Marwati, RA Prasetyo, Yuliani
Journal of Tropical AgriFood 3 (1), 15-23, 2021
52021
The shelf life of wet noodle added by gendarussa (Justicia gendarussa Burm. F) leaves extract
Yuliani, RA Sari, A Emmawati, KP Candra
Indonesian Journal of Agricultural Research 3 (1), 23-30, 2020
52020
Bacterial Population and chemical characteristics of fermented mandai cempedak with starter induction
A Rahmadi, K Sari, N Khairiyah, F Handayani, S Satrio, Yuliani, ...
Microbiology Indonesia 12 (3), 83-91, 2018
52018
Pengaruh perbandingan tepung terigu dan tepung jewawut ( Setaria italica L.) terhadap sifat organoleptik, sifat fisik, dan karotenoid donat labu kuning
E Susanti, B Saragih, Y Yuliani
Journal of Tropical AgriFood 3 (2), 79-85, 2021
32021
Profil organoleptik dan kandungan gizi naget ikan gabus yang difortifikasi kecambah kacang hijau
Yuliani, M Fahri, Marwati, KP Candra
Jambura Fish Processing Journal 3 (2), 60-68, 2021
32021
Study of white frangipani flower and bitter grave stem ethanol extract combination on antibacterial and antioxidant activities
KP Candra, WK Wardhani, A Rahmadi, M Rohmah, Yuliani
Jurnal Natural 20 (3), 74-79, 2020
32020
The limit of red seaweed (Eucheuma cottonii) substitution in snakehead fish (Channa striata) nuggets based on sensory evaluation
KP Candra, H Saputra, B Saragih, H Syahrumsyah, Yuliani
Agrointek 24 (2), 339-346, 2020
32020
Modulation of phenolics substances and antioxidant activity in mandai cempedak by unsalted spontaneous and Lactobacillus casei induced fermentation
A Rahmadi, K Sari, F Handayani, Yuliani, S Prabowo
Jurnal Teknologi dan Industri Pangan 30 (1), 75-82, 2019
32019
Colorimeter design for dry food-products inspection using tcs3200 sensor and arduino mega-2560
S Prabowo, CKU Sutrisno, KP Candra, A Rahmadi, Y Yuliani
Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2023
22023
Pengaruh formula jantung pisang kepok (Musa acuminata x balbisiana) dan daging ikan patin (Pangasius pangasius) terhadap nilai gizi abon
S Aisah, B Saragih, Y Yuliani
Journal of Tropical AgriFood 2 (2), 72-78, 2021
22021
Karakteristik Fisik dan Sensoris Rosella Jelly Drink dengan Penambahan Sarang Burung Walet Sebagai Inovasi Pangan Fungsional Baru
Nirwana, KP Candra, A Emmawati, Yuliani, S Prabowo
Prosiding Seminar Nasional Pertanian 2019, Fakultas Pertanian, Universitas …, 2019
22019
系统目前无法执行此操作,请稍后再试。
文章 1–20