| Thermal gelation characteristics of breast and thigh muscles of spent hen and broiler and their surimi A Nowsad, S Kanoh, E Niwa Meat Science 54 (2), 169-175, 2000 | 118 | 2000 |
| Participatory training of trainers: A new approach applied in fish processing AKM Nowsad BFRF, 2007 | 111 | 2007 |
| Nutritional values, consumption and utilization of Hilsa Tenualosa ilisha (Hamilton 1822) A Alam, BP Mohanty, ME Hoq, SH Thilsted Proceedings of the regional workshop on hilsa: potential for aquaculture, 16-17, 2012 | 71 | 2012 |
| Quantitative risk assessment for formalin treatment in fish preservation: food safety concern in local market of Bangladesh MS Hoque, L Jacxsens, B De Meulenaer, AKMN Alam Procedia Food Science 6, 151-158, 2016 | 58 | 2016 |
| Monitoring the presence of chloramphenicol and nitrofuran metabolites in cultured prawn, shrimp and feed in the Southwest coastal region of Bangladesh MN Hassan, M Rahman, MB Hossain, MM Hossain, R Mendes, A Nowsad The Egyptian Journal of Aquatic Research 39 (1), 51-58, 2013 | 57 | 2013 |
| Determination of formaldehyde in wet marketed fish by HPLC analysis: A negligible concern for fish and food safety in Bangladesh S Bhowmik, M Begum, MA Hossain, M Rahman, AKMN Alam The Egyptian Journal of Aquatic Research 43 (3), 245-248, 2017 | 53 | 2017 |
| Production of chitin and chitosan from shrimp shell wastes. SZ Islam, M Khan, AKMN Alam | 41 | 2016 |
| Thermal gelation properties of spent hen mince and surimi AA Nowsad, S Kanoh, E Niwa Poultry Science 79 (1), 117-125, 2000 | 41 | 2000 |
| Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh MS Hoque, L Jacxsens, MB Rahman, AAKM Nowsad, SMO Azad, ... Chemosphere 195, 702-712, 2018 | 36 | 2018 |
| Post-harvest loss and shelf life of traditionally smoked shrimp products produced in Bangladesh MN Hassan, M Rahman, MM Hossain, A Nowsad, MB Hossain World Journal of Fish and Marine Sciences 5 (1), 14-19, 2013 | 36 | 2013 |
| Washing and cryoprotectant effects on frozen storage of spent hen surimi AA Nowsad, WF Huang, S Kanoh, E Niwa Poultry Science 79 (6), 913-920, 2000 | 36 | 2000 |
| Setting of transglutaminase-free actomyosin paste prepared from Alaska pollack surimi AAKM Nowsad, S Kanoh, E Niwa Fisheries science 60 (3), 295-297, 1994 | 34 | 1994 |
| Comparative studies on the physical parameters of kamabokos treated with the low temperature setting and high temperature setting. AAKM Nowsad 日本水産学会誌 57 (1), 105-109, 1991 | 30 | 1991 |
| Emergence of two novel sublineages Ind2001 BD 1 and Ind2001 BD 2 of foot‐and‐mouth disease virus serotype O in Bangladesh MA Siddique, MR Ali, A Alam, H Ullah, A Rahman, RP Chakrabarty, ... Transboundary and emerging diseases 65 (4), 1009-1023, 2018 | 29 | 2018 |
| Electrophoretic Behavior of Cross-linked Myosin Heavy Chian in Suwari Gel. AAKM Nowsad 日本水産学会誌 59 (4), 667-671, 1993 | 28 | 1993 |
| Post-harvest handling and marketing of shrimp and prawn in south-western region of Bangladesh MN Hassan, MM Rahman, MM Hossain, A Nowsad, MB Hossain World Journal of Fish and Marine Sciences 4 (6), 651-656, 2012 | 26 | 2012 |
| Assessment of post harvest loss of wet fish: a novel approach based on sensory indicator assessment. AAKM Nowsad, MM Hossain, MN Hassan, SM Sayem, JF Polanco | 24 | 2015 |
| Contribution of transglutaminase on the setting of various actomyosin pastes AAKM Nowsad, S Kanoh, E Niwa Fisheries science 61 (1), 79-81, 1995 | 21 | 1995 |
| Setting of actomyosin paste containing few amount of transglutaminase. AAKM Nowsad 日本水産学会誌 59 (12), 2043-2046, 1993 | 21 | 1993 |
| Present scenario of landing and distribution of fish in Bangladesh. M Rahman, S Khatun, MB Hossain, MN Hassan, AA Nowsad Pakistan Journal of Biological Sciences: PJBS 16 (22), 1488-1495, 2013 | 20 | 2013 |
Dr. Md. Sazedul HoqueProfessor, Department of Fisheries Technology, Patuakhali Science and Technology在 pstu.ac.bd 的电子邮件经过验证
