| Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice: Part II: Impact on specific chemical and biochemical … L Vervoort, I Van der Plancken, T Grauwet, RAH Timmermans, ... Innovative Food Science & Emerging Technologies 12 (4), 466-477, 2011 | 199 | 2011 |
| Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice. Part I: Impact on overall quality attributes RAH Timmermans, HC Mastwijk, JJ Knol, MCJ Quataert, L Vervoort, ... Innovative food science & emerging technologies 12 (3), 235-243, 2011 | 170 | 2011 |
| Pulsed electric field processing of different fruit juices: Impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms RAH Timmermans, MNN Groot, AL Nederhoff, M Van Boekel, AM Matser, ... International journal of food microbiology 173, 105-111, 2014 | 142 | 2014 |
| Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice RAH Timmermans, HC Mastwijk, L Berendsen, AL Nederhoff, AM Matser, ... International Journal of Food Microbiology 298, 63-73, 2019 | 127 | 2019 |
| Pulsed Electric Field for protein release of the microalgae Chlorella vulgaris and Neochloris oleoabundans PR Postma, DA Fernandes, RAH Timmermans, MH Vermuë, MJ Barbosa, ... Algal research 24, 181-187, 2017 | 117 | 2017 |
| Headspace fingerprinting as an untargeted approach to compare novel and traditional processing technologies: A case-study on orange juice pasteurisation L Vervoort, T Grauwet, BT Kebede, I Van der Plancken, R Timmermans, ... Food chemistry 134 (4), 2303-2312, 2012 | 80 | 2012 |
| Human milk from previously COVID-19-infected mothers: the effect of pasteurization on specific antibodies and neutralization capacity BJ van Keulen, M Romijn, A Bondt, KA Dingess, E Kontopodi, ... Nutrients 13 (5), 1645, 2021 | 63 | 2021 |
| Reversibility of membrane permeabilization upon pulsed electric field treatment in Lactobacillus plantarum WCFS1 EMJ Vaessen, RAH Timmermans, MH Tempelaars, MAI Schutyser, ... Scientific reports 9 (1), 19990, 2019 | 31 | 2019 |
| Effect of electrical field strength applied by PEF processing and storage temperature on the outgrowth of yeasts and moulds naturally present in a fresh fruit smoothie RAH Timmermans, AL Nederhoff, MNN Groot, M Van Boekel, ... International Journal of Food Microbiology 230, 21-30, 2016 | 30 | 2016 |
| Breastmilk; a source of SARS-CoV-2 specific IgA antibodies BJ van Keulen, M Romijn, A Bondt, KA Dingess, E Kontopodi, ... medRxiv, 2020.08. 18.20176743, 2020 | 23 | 2020 |
| Comparing thermal inactivation to a combined process of moderate heat and high pressure: Effect on ascospores in strawberry puree R Timmermans, H Hayrapetyan, M Vollebregt, J Dijksterhuis International journal of food microbiology 325, 108629, 2020 | 21 | 2020 |
| The Gauss-Eyring model: a new thermodynamic model for biochemical and microbial inactivation kinetics HC Mastwijk, RAH Timmermans, M Van Boekel Food chemistry 237, 331-341, 2017 | 21 | 2017 |
| Effect of pasteurization by moderate intensity pulsed electric fields (PEF) treatment compared to thermal treatment on quality attributes of fresh orange juice RAH Timmermans, WSU Roland, K van Kekem, AM Matser, ... Foods 11 (21), 3360, 2022 | 16 | 2022 |
| Evaluation of the Gauss-Eyring model to predict thermal inactivation of micro-organisms at short holding times RAH Timmermans, HC Mastwijk, MNN Groot, M Van Boekel International journal of food microbiology 263, 47-60, 2017 | 14 | 2017 |
| der Plancken IV, Hendrickx ME, Matser AM (2011) Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice. Part I … RAH Timmermans, HC Mastwijk, JJ Knol, MCJ Quataert, L Vervoort Innov Food Sci Emerg Technol 12 (3), 235-243, 0 | 13 | |
| Effects of high-pressure processing, UV-C irradiation and thermoultrasonication on donor human milk safety and quality E Kontopodi, B Stahl, JB van Goudoever, S Boeren, RAH Timmermans, ... Frontiers in pediatrics 10, 828448, 2022 | 11 | 2022 |
| High-pressure effects on fruits and vegetables A Matser, R Timmermans High Pressure Processing of Food: Principles, Technology and Applications …, 2016 | 9 | 2016 |
| Liquid food pasteurization by pulsed electric fields R Timmermans, M Nierop Groot, A Matser Pulsed Electric Fields Technology for the Food Industry: Fundamentals and …, 2022 | 6 | 2022 |
| Temperature and presence of ethanol affect accumulation of intracellular trehalose in Lactobacillus plantarum WCFS1 upon pulsed electric field treatment EMJ Vaessen, HA Kemme, RAH Timmermans, MAI Schutyser, ... Bioelectrochemistry 137, 107680, 2021 | 5 | 2021 |
| Moderate and high intensity pulsed electric fields: Effect on microbial inactivation, shelf life and quality of fruit juices RAH Timmermans PQDT-Global, 2018 | 1 | 2018 |
