| Essential oils and their major components: an updated review on antimicrobial activities, mechanism of action and their potential application in the food industry M Angane, S Swift, K Huang, CA Butts, SY Quek Foods 11 (3), 464, 2022 | 185 | 2022 |
| Effect of air blast freezing and frozen storage on Escherichia coli survival, n-3 polyunsaturated fatty acid concentration and microstructure of Greenshell™ mussels M Angane, S Gupta, GC Fletcher, G Summers, DI Hedderley, SY Quek Food Control 115, 107284, 2020 | 12 | 2020 |
| An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry., 2022, 11, 464 M Angane, S Swift, K Huang, CA Butts, SYQE Oils, TM Components DOI: https://doi. org/10.3390/foods11030464. PMID: https://www. ncbi. nlm …, 0 | 6 | |
| Synergistic antimicrobial interaction of plant essential oils and extracts against foodborne pathogens M Angane, S Swift, K Huang, J Perera, X Chen, CA Butts, SY Quek Food Science & Nutrition, 2023 | | 2023 |
| Effect of Air Blast Freezing and Frozen Storage on Escherichia coli in Greenshell™ Mussels (Perna canaliculus) MM Angane Masters Thesis-University of Auckland, 2018 | | 2018 |
