| Molecular structure of citric acid cross-linked starch films C Menzel, E Olsson, TS Plivelic, R Andersson, C Johansson, R Kuktaite, ... Carbohydrate polymers 96 (1), 270-276, 2013 | 225 | 2013 |
| The effect of pH on hydrolysis, cross-linking and barrier properties of starch barriers containing citric acid E Olsson, C Menzel, C Johansson, R Andersson, K Koch, L Järnström Carbohydrate polymers 98 (2), 1505-1513, 2013 | 145 | 2013 |
| Antioxidant starch films containing sunflower hull extracts C Menzel, C González-Martínez, A Chiralt, F Vilaplana Carbohydrate Polymers 214, 142-151, 2019 | 107 | 2019 |
| Improvement of starch films for food packaging through a three-principle approach: Antioxidants, cross-linking and reinforcement C Menzel Carbohydrate Polymers 250, 116828, 2020 | 86 | 2020 |
| Incorporation of natural antioxidants from rice straw into renewable starch films C Menzel, C González-Martínez, F Vilaplana, G Diretto, A Chiralt International Journal of Biological Macromolecules 146, 976-986, 2020 | 78 | 2020 |
| Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes C Menzel, M Andersson, R Andersson, JL Vázquez-Gutiérrez, G Daniel, ... Carbohydrate Polymers 130, 388-397, 2015 | 62 | 2015 |
| Bio-based films from wheat bran feruloylated arabinoxylan: Effect of extraction technique, acetylation and feruloylation S Yilmaz-Turan, A Jiménez-Quero, C Menzel, DM de Carvalho, ... Carbohydrate polymers 250, 116916, 2020 | 46 | 2020 |
| Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes C Tortoe, PT Akonor, K Koch, C Menzel, K Adofo International Food Research Journal 24 (6), 2549-2556, 2017 | 45 | 2017 |
| Use of by-products in edible coatings and biodegradable packaging materials for food preservation A Chiralt, C Menzel, E Hernandez-García, S Collazo, ... Sustainability of the food system, 101-127, 2020 | 35 | 2020 |
| Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours C Tortoe, PT Akonor, K Koch, C Menzel, K Adofo International Journal of Food Properties 20 (12), 3225-3233, 2017 | 32 | 2017 |
| Alkylresorcinols in Swedish cereal food products C Menzel, A Kamal-Eldin, M Marklund, A Andersson, P Åman, ... Journal of food composition and analysis 28 (2), 119-125, 2012 | 30 | 2012 |
| Nanostructural morphology of plasticized wheat gluten and modified potato starch composites: relationship to mechanical and barrier properties F Muneer, M Andersson, K Koch, C Menzel, MS Hedenqvist, M Gällstedt, ... Biomacromolecules 16 (3), 695-705, 2015 | 29 | 2015 |
| Wheat starch carbamate: production, molecular characterization, and film forming properties C Menzel, G Seisenbaeva, P Agback, M Gällstedt, A Boldizar, K Koch Carbohydrate Polymers 172, 365-373, 2017 | 27 | 2017 |
| Comparison of steaming and boiling of root vegetables for enhancing carbohydrate content and sensory profile J Andersson, G Garrido-Banuelos, M Bergdoll, F Vilaplana, C Menzel, ... Journal of Food Engineering 312, 110754, 2022 | 26 | 2022 |
| Innovative gliadin/glutenin and modified potato starch green composites: chemistry, structure, and functionality induced by processing F Muneer, M Andersson, K Koch, MS Hedenqvist, M Gällstedt, ... ACS Sustainable Chemistry & Engineering 4 (12), 6332-6343, 2016 | 25 | 2016 |
| Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructure M Johansson, E Xanthakis, M Langton, C Menzel, F Vilaplana, ... Lwt 144, 111212, 2021 | 20 | 2021 |
| Starch structures and their usefulness in the production of packaging materials C Menzel Acta Universitatis Agriculturae Sueciae, 2014 | 19 | 2014 |
| Impact of the coating process on the molecular structure of starch‐based barrier coatings C Menzel, K Koch Journal of Applied Polymer Science 131 (23), 2014 | 14 | 2014 |
| Phytosterols and steryl esters in diverse Cucurbita, Cucumis and Citrullus seed oils S Oelschlägel, C Menzel, K Speer Lipid Technology 24 (8), 181-184, 2012 | 11 | 2012 |
| Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers S Yilmaz-Turan, T Gál, P Lopez-Sanchez, MM Martinez, C Menzel, ... Food Hydrocolloids 145, 109148, 2023 | 6 | 2023 |
