| Biostimulant activity of silicon in horticulture D Savvas, G Ntatsi Scientia Horticulturae 196, 66-81, 2015 | 305 | 2015 |
| Faba bean cultivation–revealing novel managing practices for more sustainable and competitive European cropping systems A Karkanis, G Ntatsi, L Lepse, JA Fernández, IM Vågen, B Rewald, ... Frontiers in plant science 9, 1115, 2018 | 204 | 2018 |
| Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L. SA Petropoulos, E Levizou, G Ntatsi, Â Fernandes, K Petrotos, ... Food chemistry 214, 129-136, 2017 | 155 | 2017 |
| Interactive effects of grafting and manganese supply on growth, yield, and nutrient uptake by tomato D Savvas, D Papastavrou, G Ntatsi, A Ropokis, C Olympios, H Hartmann, ... HortScience 44 (7), 1978-1982, 2009 | 123 | 2009 |
| Effects of three commercial rootstocks on mineral nutrition, fruit yield, and quality of salinized tomato D Savvas, A Savva, G Ntatsi, A Ropokis, I Karapanos, A Krumbein, ... Journal of Plant Nutrition and Soil Science 174 (1), 154-162, 2011 | 112 | 2011 |
| Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids SΑ Petropoulos, A Karkanis, Â Fernandes, L Barros, ICFR Ferreira, ... Plant foods for human nutrition 70, 420-426, 2015 | 102 | 2015 |
| Long-term storage of onion and the factors that affect its quality: A critical review SA Petropoulos, G Ntatsi, I Ferreira Food Reviews International 33 (1), 62-83, 2017 | 100 | 2017 |
| Nutritional value, chemical characterization and bulb morphology of Greek garlic landraces SA Petropoulos, Â Fernandes, G Ntatsi, K Petrotos, L Barros, ... Molecules 23 (2), 319, 2018 | 85 | 2018 |
| Plant nutrition and physiological disorders in greenhouse grown tomato, pepper and eggplant D Savvas, G Ntatsi, HC Passam The European Journal of Plant Science and Biotechnology 2 (1), 45-61, 2008 | 74 | 2008 |
| Nutritional value and chemical composition of Greek artichoke genotypes SA Petropoulos, C Pereira, G Ntatsi, N Danalatos, L Barros, ICFR Ferreira Food chemistry 267, 296-302, 2018 | 73 | 2018 |
| Growth, yield, and metabolic responses of temperature-stressed tomato to grafting onto rootstocks differing in cold tolerance G Ntatsi, D Savvas, HP Kläring, D Schwarz Journal of the American Society for Horticultural Science 139 (2), 230-243, 2014 | 71 | 2014 |
| Morphological, nutritional and chemical description of “Vatikiotiko”, an onion local landrace from Greece SA Petropoulos, Â Fernandes, L Barros, ICFR Ferreira, G Ntatsi Food Chemistry 182, 156-163, 2015 | 68 | 2015 |
| Diversity in cowpea (Vigna unguiculata (L.) Walp.) local populations from Greece E Lazaridi, G Ntatsi, D Savvas, PJ Bebeli Genetic resources and crop evolution 64, 1529-1551, 2017 | 66 | 2017 |
| Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review I Karavidas, G Ntatsi, V Vougeleka, A Karkanis, T Ntanasi, C Saitanis, ... Agronomy 12 (2), 271, 2022 | 65 | 2022 |
| The quality of leguminous vegetables as influenced by preharvest factors G Ntatsi, ME Gutiérrez-Cortines, I Karapanos, A Barros, J Weiss, A Balliu, ... Scientia Horticulturae 232, 191-205, 2018 | 64 | 2018 |
| Vegetable organosulfur compounds and their health promoting effects S Petropoulos, F Di Gioia, G Ntatsi Current pharmaceutical design 23 (19), 2850-2875, 2017 | 62 | 2017 |
| Field pea in European cropping systems: Adaptability, biological nitrogen fixation and cultivation practices A Karkanis, G Ntatsi, CK Kontopoulou, A Pristeri, D Bilalis, D Savvas Notulae Botanicae Horti Agrobotanici Cluj-Napoca 44 (2), 325-336, 2016 | 61 | 2016 |
| Impact of grafting and rootstock genotype on cation uptake by cucumber (Cucumis sativus L.) exposed to Cd or Ni stress D Savvas, G Ntatsi, P Barouchas Scientia Horticulturae 149, 86-96, 2013 | 61 | 2013 |
| Assessment of the effects of metribuzin, glyphosate, and their mixtures on the metabolism of the model plant Lemna minor L. applying metabolomics S Kostopoulou, G Ntatsi, G Arapis, KA Aliferis Chemosphere 239, 124582, 2020 | 59 | 2020 |
| Effect of selenium enrichment and type of application on yield, functional quality and mineral composition of curly endive grown in a hydroponic system L Sabatino, G Ntatsi, G Iapichino, F D’Anna, C De Pasquale Agronomy 9 (4), 207, 2019 | 59 | 2019 |
