| Mechanism of the Ni (0)-catalyzed vinylcyclopropane− cyclopentene rearrangement SC Wang, DM Troast, M Conda-Sheridan, G Zuo, D LaGarde, J Louie, ... The Journal of organic chemistry 74 (20), 7822-7833, 2009 | 73 | 2009 |
| Metal promoted vinylcyclopropane–cyclopentene rearrangements: Reactions ripe for mechanism-based catalyst design SC Wang, DJ Tantillo Journal of organometallic chemistry 691 (21), 4386-4392, 2006 | 70 | 2006 |
| Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial K Agrawal, E Melliou, X Li, TL Pedersen, SC Wang, P Magiatis, ... Journal of Functional Foods 36, 84-93, 2017 | 64 | 2017 |
| Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies L Olmo-García, JJ Polari, X Li, A Bajoub, A Fernández-Gutiérrez, ... Food Chemistry 261, 184-193, 2018 | 63 | 2018 |
| In-depth assessment of analytical methods for olive oil purity, safety, and quality characterization N Tena, SC Wang, R Aparicio-Ruiz, DL García-González, R Aparicio Journal of Agricultural and Food Chemistry 63 (18), 4509-4526, 2015 | 63 | 2015 |
| Integrated microwave-and enzyme-assisted extraction of phenolic compounds from olive pomace GA Macedo, ÁL Santana, LM Crawford, SC Wang, FFG Dias, ... Lwt 138, 110621, 2021 | 61 | 2021 |
| Prediction of a new pathway to presilphiperfolanol. SC Wang, DJ Tantillo Organic Letters 10 (21), 4827-4830, 2008 | 61 | 2008 |
| A rapid method for the detection of extra virgin olive oil adulteration using UHPLC-CAD profiling of triacylglycerols and PCA HS Green, X Li, M De Pra, KS Lovejoy, F Steiner, IN Acworth, SC Wang Food Control 107, 106773, 2020 | 53 | 2020 |
| Biomimetic total synthesis of santalin Y S Strych, G Journot, RP Pemberton, SC Wang, DJ Tantillo, D Trauner Angewandte Chemie International Edition 54 (17), 5079-5083, 2015 | 53 | 2015 |
| Theoretical studies on synthetic and biosynthetic oxidopyrylium− alkene cycloadditions: pericyclic pathways to intricarene SC Wang, DJ Tantillo The Journal of Organic Chemistry 73 (4), 1516-1523, 2008 | 52 | 2008 |
| First report on quality and purity evaluations of avocado oil sold in the US HS Green, SC Wang Food Control 116, 107328, 2020 | 49 | 2020 |
| Nobody can see atoms: Science camps highlighting approaches for making chemistry accessible to blind and visually impaired students HB Wedler, L Boyes, RL Davis, D Flynn, A Franz, CS Hamann, ... Journal of Chemical Education 91 (2), 188-194, 2014 | 45 | 2014 |
| A highly selective rearrangement of a housane-derived cation radical: An electrochemically mediated transformation YS Park, SC Wang, DJ Tantillo, RD Little The Journal of Organic Chemistry 72 (12), 4351-4357, 2007 | 45 | 2007 |
| Shelf life of extra virgin olive oil and its prediction models X Li, SC Wang Journal of Food Quality 2018 (1), 1639260, 2018 | 44 | 2018 |
| The effect of different cold storage conditions on the compositions of extra virgin olive oil X Li, H Zhu, CF Shoemaker, SC Wang Journal of the American Oil Chemists' Society 91, 1559-1570, 2014 | 44 | 2014 |
| Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oil JJ Polari, D Garcí-Aguirre, L Olmo-García, A Carrasco-Pancorbo, ... Food chemistry 242, 362-368, 2018 | 42 | 2018 |
| Linking chemical parameters to sensory panel results through neural networks to distinguish olive oil quality JC Cancilla, SC Wang, P Díaz-Rodríguez, G Matute, JD Cancilla, D Flynn, ... Journal of agricultural and food chemistry 62 (44), 10661-10665, 2014 | 42 | 2014 |
| Matching active site and substrate structures for an RNA editing reaction S Pokharel, P Jayalath, O Maydanovych, RA Goodman, SC Wang, ... Journal of the American Chemical Society 131 (33), 11882-11891, 2009 | 40 | 2009 |
| Walnut (Juglans regia L.) Volatile Compounds Indicate Kernel and Oil Oxidation FS Grilo, SC Wang Foods 10 (2), 329, 2021 | 39 | 2021 |
| Evaluation of extra-virgin olive oil sold in California EN Frankel, RJ Mailer, SC Wang, CF Shoemaker, JX Guinard, JD Flynn, ... Final Report, University of California, Davis, Olive Center at the Robert …, 2011 | 37 | 2011 |
