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Ajay Kumar Sharma
Ajay Kumar Sharma
ICAR-National Research Centre for Grapes
在 icar.gov.in 的电子邮件经过验证 - 首页
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引用次数
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Wheat Flour Replacement by Wine Grape Pomace Powder Positively Affects Physical, Functional and Sensory Properties of Cookies
S Maner, AK Sharma, K Banerjee
Proceedings of the National Academy of Sciences, India Section B: Biological …, 2017
842017
Influence of canopy management practices on fruit composition of wine grape cultivars grown in semi-arid tropical region of India
S Jogaiah, DP Oulkar, AN Vijapure, SR Maske, AK Sharma, ...
International Journal of Enology and Viticulture 4 (3), 158-168, 2017
53*2017
Effect of different methods, time and environmental conditions on grafting in walnut
M Mir, A Kumar
International Journal of Farm Sciences 1 (2), 17-22, 2011
502011
In vitro cloning of apple (Malus domestica Borkh) employing forced shoot tip cultures of M9 rootstock
MA Dalal, B Das, AK Sharma, MA Mir, AS Sounduri
CSIR, 2006
432006
Evaluation of Fermentation Efficiency of Yeast Strains and their Effect on Quality of Young Wines
AK Sharma, PN Singh, SD Sawant
Indian Journal of Microbiology 52 (3), 495-499, 2012
352012
Estimation of polyphenols by using HPLC–DAD in red and white wine grape varieties grown under tropical conditions of India
RG Somkuwar, MA Bhange, DP Oulkar, AK Sharma, AS TP
Journal of Food Science and Technology 55 (12), 4994-5002, 2018
302018
Use of fine wine lees for value addition in ice cream
AK Sharma, R Kumar, ZRAA Azad, PG Adsule
Journal of Food Science and Technology, DOI: 10.1007/s13197-013-1007-x 52 (1 …, 2015
292015
Raisin industry in India: Adoption of good drying practices for safe raisins
PG Adsule, AK Sharma, K Banerjee, GS Karibasappa
Bulletin de l’OIV 85 (974-975-976), 209-216, 2012
292012
Raisin production in India
AK Sharma, PG Adulse
NRC for grapes, Pune, India, 2007
272007
Dissipation pattern, safety evaluation, and generation of processing factor (PF) for pyraclostrobin and metiram residues in grapes during raisin preparation
A Shabeer TP, R Girame, S Hingmire, K Banerjee, AK Sharma, D Oulkar, ...
Environmental monitoring and assessment 187, 1-8, 2015
262015
Effect of climate change on grape and its value-added products
J Sharma, AK Upadhyay, PG Adsule, SD Sawant, AK Sharma, J Satisha, ...
Climate-resilient horticulture: adaptation and mitigation strategies, 67-80, 2013
252013
Studies on success of walnut grafting as affected by time and environment
AK Sharma, SR Singh, KK Srivastava, AS Sounduri
Indian Journal of Ecology 35 (1), 5-8, 2008
232008
Grape research in India: A review
PG Adsule, AK Sharma, A Upadhyay, IS Sawant, J Satisha, AK Upadhya, ...
Progressive Horticulture 44 (2), 180-193, 2012
202012
Influence of NPK combinations at different altitudes and aspects on fruit yield, quality and leaf nutrient status of apple cv. Red Delicious
SR Singh, AK Sharma, MK Sharma
Indian Journal of Horticulture 66 (2), 175-182, 2009
182009
Genetic variability of quince (Cydonia oblonga) in Kashmir valley*
KK Srivastava, A Jabeen, B Das, AK Sharma
The Indian Journal of Agricultural Sciences 75 (11), 2005
182005
Regulation of fruit and wine quality parameters of 'Cabernet Sauvignon' grapevines (Vitis vinifera L.) by rootstocks in semiarid regions of India
S Jogaiah, AR Kitture, AK Sharma, J Sharma, AK Upadhyay, ...
Vitis 54, 65-72, 2015
162015
Evaluation of Grape Varieties for Juice Quality Under Tropical Conditions of Pune Region
AK Sharma, RG Somkuwar, MA Bhange, RR Samarth
Proceedings of the National Academy of Sciences, India Section B: Biological …, 2018
152018
Genetic variation study on nut and kernel characters of walnut seedlings.
AK Sharma, B Das
Progressive Horticulture 35 (1), 11-13, 2003
152003
Good Agricultural Practices for Production of Quality Table Grapes
PG Adsule, DS Yadav, S Jogaiaha, AK Sharma, A Upadhyay
ICAR-National Rrsearch Centre for Grapes, 2013
142013
Multi-residue method validation, processing factor and monitoring of thirteen targeted fungicide residues in the process of wine making
ATP Shabeer, R Somkuwar, AK Sharma, U Deshmukh, S Hingmire
Journal of Food Composition and Analysis 104912, 1-9, 2023
112023
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