Wheat Flour Replacement by Wine Grape Pomace Powder Positively Affects Physical, Functional and Sensory Properties of Cookies S Maner, AK Sharma, K Banerjee Proceedings of the National Academy of Sciences, India Section B: Biological …, 2017 | 84 | 2017 |
Influence of canopy management practices on fruit composition of wine grape cultivars grown in semi-arid tropical region of India S Jogaiah, DP Oulkar, AN Vijapure, SR Maske, AK Sharma, ... International Journal of Enology and Viticulture 4 (3), 158-168, 2017 | 53* | 2017 |
Effect of different methods, time and environmental conditions on grafting in walnut M Mir, A Kumar International Journal of Farm Sciences 1 (2), 17-22, 2011 | 50 | 2011 |
In vitro cloning of apple (Malus domestica Borkh) employing forced shoot tip cultures of M9 rootstock MA Dalal, B Das, AK Sharma, MA Mir, AS Sounduri CSIR, 2006 | 43 | 2006 |
Evaluation of Fermentation Efficiency of Yeast Strains and their Effect on Quality of Young Wines AK Sharma, PN Singh, SD Sawant Indian Journal of Microbiology 52 (3), 495-499, 2012 | 35 | 2012 |
Estimation of polyphenols by using HPLC–DAD in red and white wine grape varieties grown under tropical conditions of India RG Somkuwar, MA Bhange, DP Oulkar, AK Sharma, AS TP Journal of Food Science and Technology 55 (12), 4994-5002, 2018 | 30 | 2018 |
Use of fine wine lees for value addition in ice cream AK Sharma, R Kumar, ZRAA Azad, PG Adsule Journal of Food Science and Technology, DOI: 10.1007/s13197-013-1007-x 52 (1 …, 2015 | 29 | 2015 |
Raisin industry in India: Adoption of good drying practices for safe raisins PG Adsule, AK Sharma, K Banerjee, GS Karibasappa Bulletin de l’OIV 85 (974-975-976), 209-216, 2012 | 29 | 2012 |
Raisin production in India AK Sharma, PG Adulse NRC for grapes, Pune, India, 2007 | 27 | 2007 |
Dissipation pattern, safety evaluation, and generation of processing factor (PF) for pyraclostrobin and metiram residues in grapes during raisin preparation A Shabeer TP, R Girame, S Hingmire, K Banerjee, AK Sharma, D Oulkar, ... Environmental monitoring and assessment 187, 1-8, 2015 | 26 | 2015 |
Effect of climate change on grape and its value-added products J Sharma, AK Upadhyay, PG Adsule, SD Sawant, AK Sharma, J Satisha, ... Climate-resilient horticulture: adaptation and mitigation strategies, 67-80, 2013 | 25 | 2013 |
Studies on success of walnut grafting as affected by time and environment AK Sharma, SR Singh, KK Srivastava, AS Sounduri Indian Journal of Ecology 35 (1), 5-8, 2008 | 23 | 2008 |
Grape research in India: A review PG Adsule, AK Sharma, A Upadhyay, IS Sawant, J Satisha, AK Upadhya, ... Progressive Horticulture 44 (2), 180-193, 2012 | 20 | 2012 |
Influence of NPK combinations at different altitudes and aspects on fruit yield, quality and leaf nutrient status of apple cv. Red Delicious SR Singh, AK Sharma, MK Sharma Indian Journal of Horticulture 66 (2), 175-182, 2009 | 18 | 2009 |
Genetic variability of quince (Cydonia oblonga) in Kashmir valley* KK Srivastava, A Jabeen, B Das, AK Sharma The Indian Journal of Agricultural Sciences 75 (11), 2005 | 18 | 2005 |
Regulation of fruit and wine quality parameters of 'Cabernet Sauvignon' grapevines (Vitis vinifera L.) by rootstocks in semiarid regions of India S Jogaiah, AR Kitture, AK Sharma, J Sharma, AK Upadhyay, ... Vitis 54, 65-72, 2015 | 16 | 2015 |
Evaluation of Grape Varieties for Juice Quality Under Tropical Conditions of Pune Region AK Sharma, RG Somkuwar, MA Bhange, RR Samarth Proceedings of the National Academy of Sciences, India Section B: Biological …, 2018 | 15 | 2018 |
Genetic variation study on nut and kernel characters of walnut seedlings. AK Sharma, B Das Progressive Horticulture 35 (1), 11-13, 2003 | 15 | 2003 |
Good Agricultural Practices for Production of Quality Table Grapes PG Adsule, DS Yadav, S Jogaiaha, AK Sharma, A Upadhyay ICAR-National Rrsearch Centre for Grapes, 2013 | 14 | 2013 |
Multi-residue method validation, processing factor and monitoring of thirteen targeted fungicide residues in the process of wine making ATP Shabeer, R Somkuwar, AK Sharma, U Deshmukh, S Hingmire Journal of Food Composition and Analysis 104912, 1-9, 2023 | 11 | 2023 |