| Comparison of different methods for total lipid quantification in meat and meat products T Pérez-Palacios, J Ruiz, D Martin, E Muriel, T Antequera Food Chemistry 110 (4), 1025-1029, 2008 | 170 | 2008 |
| Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin J Navarro del Hierro, T Herrera, MR García-Risco, T Fornari, G Reglero, ... Food Research International 109, 440-447, 2018 | 129 | 2018 |
| Characterization, antioxidant activity, and inhibitory effect on pancreatic lipase of extracts from the edible insects Acheta domesticus and Tenebrio molitor JN Del Hierro, A Gutiérrez-Docio, P Otero, G Reglero, D Martin Food chemistry 309, 125742, 2020 | 123 | 2020 |
| Lipolysis in dry-cured ham: Influence of salt content and processing conditions AI Andres, R Cava, D Martin, J Ventanas, J Ruiz Food Chemistry 90 (4), 523-533, 2005 | 117 | 2005 |
| The gastrointestinal behavior of saponins and its significance for their bioavailability and bioactivities J Navarro del Hierro, T Herrera, T Fornari, G Reglero, D Martin Journal of Functional Foods 40, 484-497, 2018 | 114 | 2018 |
| Partial replacement of pork fat by conjugated linoleic acid and/or olive oil in liver pâtés: Effect on physicochemical characteristics and oxidative stability D Martin, J Ruiz, R Kivikari, E Puolanne Meat science 80 (2), 496-504, 2008 | 94 | 2008 |
| Oxidative stability of structured lipids D Martin, G Reglero, FJ Señoráns European Food Research and Technology 231, 635-653, 2010 | 76 | 2010 |
| Comparison of simultaneous distillation extraction (SDE) and solid‐phase microextraction (SPME) for the analysis of volatile compounds in dry‐cured ham M Garcia‐Esteban, D Ansorena, I Astiasaran, D Martin, J Ruiz Journal of the Science of Food and Agriculture 84 (11), 1364-1370, 2004 | 73 | 2004 |
| Effect of dietary conjugated linoleic acid and monounsaturated fatty acids on productive, carcass and meat quality traits of pigs D Martin, E Muriel, E Gonzalez, J Viguera, J Ruiz Livestock Science 117 (2-3), 155-164, 2008 | 66 | 2008 |
| Acid hydrolysis of saponin‐rich extracts of quinoa, lentil, fenugreek and soybean to yield sapogenin‐rich extracts and other bioactive compounds T Herrera, J Navarro del Hierro, T Fornari, G Reglero, D Martin Journal of the Science of Food and Agriculture 99 (6), 3157-3167, 2019 | 63 | 2019 |
| Physico-chemical and sensory characteristics of dry-cured loin from different Iberian pig lines E Muriel, J Ruiz, D Martin, MJ Petron, T Antequera Food Science and Technology International 10 (2), 117-123, 2004 | 63 | 2004 |
| Extracts from the edible insects Acheta domesticus and Tenebrio molitor with improved fatty acid profile due to ultrasound assisted or pressurized liquid extraction P Otero, A Gutierrez-Docio, JN Del Hierro, G Reglero, D Martin Food chemistry 314, 126200, 2020 | 61 | 2020 |
| Inhibitory effect of quinoa and fenugreek extracts on pancreatic lipase and α-amylase under in vitro traditional conditions or intestinal simulated conditions T Herrera, JN Del Hierro, T Fornari, G Reglero, D Martin Food chemistry 270, 509-517, 2019 | 61 | 2019 |
| Only aGal bound to lipids, but not to proteins, is transported across enterocytes as an IgE reactive molecule that can induce effector cell activation P Román‐Carrasco, B Lieder, V Somoza, M Ponce, Z Szépfalusi, D Martin, ... Allergy, 2019 | 60 | 2019 |
| Analysis of polycyclic aromatic hydrocarbons in solid matrixes by solid-phase microextraction coupled to a direct extraction device D Martin, J Ruiz Talanta 71 (2), 751-757, 2007 | 57 | 2007 |
| Phospholipases in food industry: a review V Casado, D Martin, C Torres, G Reglero Lipases and phospholipases. Methods in molecular biology. 861, 495-523, 2012 | 56 | 2012 |
| Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi® A Tamargo, D Martin, JN Del Hierro, MV Moreno-Arribas, LA Muñoz Food Research International 137, 109364, 2020 | 49 | 2020 |
| Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acids D Martin, T Antequera, E Gonzalez, C Lopez-Bote, J Ruiz Journal of Agricultural and Food Chemistry 55 (26), 10820-10826, 2007 | 45 | 2007 |
| Studying the impact of different field environmental conditions on seed quality of quinoa: The case of three different years changing seed nutritional traits in southern Europe S Granado-Rodríguez, N Aparicio, J Matías, LF Pérez-Romero, I Maestro, ... Frontiers in Plant Science 12, 649132, 2021 | 44 | 2021 |
| The hydrolysis of saponin-rich extracts from fenugreek and quinoa improves their pancreatic lipase inhibitory activity and hypocholesterolemic effect J Navarro Del Hierro, G Casado-Hidalgo, G Reglero, D Martin Food Chemistry 338, 128113, 2021 | 43 | 2021 |
Jorge Ruiz-CarrascalProfessor. University of Extremadura (Spain)在 unex.es 的电子邮件经过验证
